19 Italian Marinara Pizza Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Pizza is a beloved dish all over the world, with countless variations and flavors to choose from. However, one of the most classic and popular pizzas is the Italian marinara pizza. This simple yet flavorful pizza is a staple in Italian cuisine and is loved by many for its tangy and robust tomato sauce. In this article, we will take a closer look at the history of marinara pizza and provide you with a delicious recipe to recreate this authentic Italian dish in the comfort of your own home.
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Italian Chicken
Looking for a healthier alternative to classic Italian dishes? This spaghetti squash casserole is a delicious and nutritious option. It's packed with veggies and topped with a flavorful tomato sauce. Plus, it's gluten-free and keto-friendly, making it the perfect choice for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are a crowd-pleasing favorite. Made with a blend of ground beef and pork, these meatballs are full of flavor and perfectly tender. Serve them with your favorite pasta or on top of a bed of zucchini noodles for a low-carb twist.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, especially when it's Italian. These meatballs are made with a combination of ground beef, veal, and pork, along with traditional Italian seasonings like garlic, oregano, and Parmesan cheese. They're perfect for a family dinner or a potluck with friends.
Classic Italian meatballs are a staple in every Italian household. This recipe uses a blend of ground beef and pork, along with fresh herbs, garlic, and breadcrumbs for a flavor-packed result. Serve with your favorite pasta and sauce for a comforting and delicious meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is an easy and flavorful meal that the whole family will love. It's made with Italian sausage, bell peppers, onions, and potatoes, all seasoned with Italian herbs and spices. Plus, it's an all-in-one dish, making cleanup a breeze.
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Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
There's nothing quite like a classic Margherita pizza. This recipe will show you how to make the perfect pizza at home, from scratch. With fresh tomato sauce, mozzarella cheese, and fresh basil, this pizza is simple yet delicious. Plus, it's a great way to get the whole family involved in the kitchen.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier option for meatballs, try these baked Italian meatballs. Made with lean ground beef and turkey, these meatballs are still packed with flavor thanks to Italian seasonings and Parmesan cheese. Bake them in the oven for a hands-off cooking method.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian herb baked meatballs are a flavorful twist on classic meatballs. They're made with a blend of ground beef and pork, along with a variety of fresh herbs for a burst of flavor. Serve them on top of your favorite pasta or as a tasty appetizer.
This Italian sausage bow tie pasta is a quick and easy meal that's perfect for a busy weeknight. It's made with Italian sausage, bow tie pasta, and a creamy tomato sauce, all seasoned with Italian herbs and spices. It's a delicious and comforting meal that the whole family will love.
When it comes to Italian meatballs, sometimes you just can't beat a classic. This recipe uses a combination of ground beef and pork, along with traditional Italian seasonings like garlic, oregano, and Parmesan cheese. They're perfect for topping your favorite pasta or serving as a tasty appetizer.
This Italian baked eggs dish is a tasty and satisfying breakfast option. It's made with eggs, Italian sausage, bell peppers, and onions, all baked together in a flavorful tomato sauce. Serve with crusty bread for dipping and you have a delicious and filling meal.
This Italian chicken sausage pasta is a healthier alternative to traditional Italian pasta dishes. It's made with chicken sausage, whole wheat pasta, and plenty of veggies, all tossed in a flavorful tomato sauce. It's a great way to enjoy your favorite Italian flavors without all the guilt.
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Baked Ziti
Main Ingredients: Marinara Sauce, Ziti, Shredded Mozzarella Cheese
Baked ziti is a classic Italian dish that's perfect for feeding a crowd. It's made with ziti pasta, a tomato-based sauce, and plenty of cheese for a comforting and delicious meal. It's also a great dish to make ahead of time for easy meal prep.
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Quick Italian Eggs
Main Ingredients: Marinara Sauce, Spinach, Eggs, Mozzarella Cheese
This recipe for quick Italian eggs is perfect for those busy mornings when you need a quick and easy breakfast. It's made with eggs, Italian sausage, and plenty of veggies, all cooked together in one pan. It's a protein-packed and flavorful breakfast option that you can customize to your liking.
If you're a fan of classic meatloaf, you'll love this Italian twist. This Italian meatloaf is made with a blend of ground beef and pork, along with traditional Italian flavors like garlic, oregano, and Parmesan cheese. Top it with a tangy tomato sauce for a delicious and comforting meal.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef and pork, along with keto-friendly ingredients like almond flour and Parmesan cheese. Serve with zucchini noodles for a low-carb and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Sometimes you just need a quick and easy meal to get dinner on the table. These quick and easy Italian meatballs are just the ticket. Made with ground beef, Italian seasoning, and breadcrumbs, these meatballs are simple yet delicious. Serve with your favorite pasta and sauce for a satisfying meal in no time.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
This sheet pan pizza chicken is a fun and creative way to enjoy your favorite pizza flavors without the carbs. Chicken breasts are topped with tomato sauce, mozzarella cheese, and your favorite pizza toppings for a flavorful and protein-packed meal. It's also a great option for meal prep.
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Oven-Baked Pizza Grilled Cheese Sandwiches
Main Ingredients: Ciabatta Bread, Salted Butter, Marinara Sauce
Looking for a fun twist on classic grilled cheese sandwiches? Try these oven-baked pizza grilled cheese sandwiches. They're made with mozzarella cheese, pepperoni, and pizza sauce, all sandwiched between two slices of bread and baked to perfection. It's a delicious and easy lunch or dinner option that the whole family will love.
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Pizza
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Bread Flour, Salt
Of course, no list of Italian recipes would be complete without pizza. Whether you make it from scratch or use pre-made pizza dough, there are endless options for toppings and flavors to create your perfect pizza. And don't forget to add some fresh herbs and a drizzle of olive oil for an authentic Italian touch.
The History of Marinara Pizza
The origins of marinara pizza can be traced back to Naples, Italy in the 18th century. It was originally known as "pizza alla marinara," which translates to "sailor's pizza." This is because the simple ingredients used to make the pizza were easily accessible to sailors who would often stop in Naples for a quick and affordable meal. The marinara pizza was also a popular choice among the local fishermen who would add seafood toppings to the pizza, giving it an extra burst of flavor.
The Ingredients
The traditional marinara pizza consists of a thin crust, tangy tomato sauce, garlic, oregano, and extra virgin olive oil. The key to making a delicious marinara pizza is using high-quality ingredients. The tomatoes used in the sauce should be ripe and flavorful, and the olive oil should be extra virgin to add an extra depth of flavor.
The Recipe
To make your own Italian marinara pizza, start by making the pizza dough. In a bowl, mix together 2 ¼ teaspoons of active dry yeast, 1 ½ cups of warm water, and 1 teaspoon of sugar. Let the mixture sit for about 5 minutes until it becomes foamy. In a separate bowl, mix together 3 ½ cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. Slowly add the yeast mixture to the dry ingredients and knead the dough until it becomes smooth and elastic. Let the dough rise for an hour in a warm place.
Once the dough has risen, roll it out onto a floured surface to your desired thickness. Spread a generous amount of tangy tomato sauce over the dough, leaving a small border around the edge. Sprinkle minced garlic and oregano on top of the sauce, and drizzle with extra virgin olive oil. Bake the pizza in a preheated oven at 450°F for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly.
In Conclusion
Italian marinara pizza is a classic dish that has stood the test of time. Its simple yet flavorful ingredients make it a favorite among pizza lovers all over the world. With this authentic recipe, you can now enjoy a taste of Italy in the comfort of your own home. Buon appetito!
