20 Italian Marinara Pasta Sauce Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Adding to the delicious and authentic Italian marinara pasta sauce recipe, here is a simple yet flavorful twist that will elevate your pasta dish to the next level. With just a few extra ingredients, you can create a rich and hearty sauce that will have your taste buds dancing. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is packed with rich, savory flavors. It’s the perfect base for any pasta dish or can even be used as a pizza sauce. Made with simple ingredients like tomatoes, olive oil, garlic, and herbs, this sauce is a staple in Italian cuisine.
Italian pasta sauce is a versatile and delicious addition to any meal. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is bursting with flavor. Whether you’re making spaghetti, lasagna, or even chicken parmesan, this homemade sauce will take your dish to the next level.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
One of the key ingredients in Italian tomato pasta sauce is, of course, tomatoes. Italians take great pride in their tomatoes, and for good reason. The rich, plump tomatoes used in this sauce give it a deep, hearty flavor that is hard to replicate with canned tomatoes. So, if possible, opt for fresh tomatoes when making your sauce.
When it comes to Italian cuisine, authenticity is key. That’s why we’ve included this recipe for authentic Italian pasta sauce. Made with fresh tomatoes, garlic, onions, and a blend of Italian herbs, this sauce is sure to transport you to the streets of Italy with every bite.
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10 Minute Vegan Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Red Pepper
For our vegan friends, we have a delicious 10-minute marinara sauce that is completely plant-based. Made with canned tomatoes, garlic, and herbs, this sauce is quick, easy, and perfect for those busy weeknights when you want a hearty meal without all the fuss.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
If you’re in a pinch and don’t have time to make your sauce from scratch, consider doctoring up a store-bought spaghetti sauce. Simply add some extra garlic, herbs, and a splash of red wine to give the sauce a homemade touch and a burst of flavor.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Just because you’re short on time doesn’t mean you have to sacrifice flavor. This recipe for quick Italian tomato sauce is ready in just 30 minutes and still packs all the traditional flavors of a slow-simmered sauce. Serve it over your favorite pasta for a satisfying and delicious meal.
Bolognese sauce is a rich and meaty sauce that originated in Bologna, Italy. Made with ground beef, carrots, celery, and a touch of milk, this sauce is perfect for hearty dishes like lasagna or stuffed shells. It’s also a great way to sneak some extra veggies into your diet.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
If you’re a fan of bold, briny flavors, then you’ll love this fresh tomato puttanesca pasta sauce. Made with olives, capers, and anchovies, this sauce is full of Mediterranean flavors that pair perfectly with your favorite pasta. It’s a great option for a light and refreshing summer meal.
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Best Homemade Pasta Sauce
Main Ingredients: Ground Beef, Ground Sausage, Yellow Onion, Garlic
When it comes to homemade pasta sauce, there are endless variations and opinions on what makes the best sauce. But for us, the best homemade pasta sauce is one that is made with love and fresh, quality ingredients. So, gather your favorite herbs and spices, and get creative in the kitchen with this delicious sauce.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you’re a fan of using your Instant Pot for quick and easy meals, then you’ll love this simple Italian sausage pasta sauce. Made with sausage, onions, and tomatoes, this sauce is packed with flavor and cooks in just 15 minutes. It’s the perfect option for those busy weeknights when you don’t have much time to cook.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy and indulgent pasta sauce, try making an Italian béchamel sauce. This white sauce is made with butter, flour, and milk and is a great option for dishes like lasagna or fettuccine alfredo. It’s rich, velvety, and adds a delicious touch to any pasta dish.
Arrabbiata sauce is a spicy tomato-based sauce that originates from Rome. Made with red pepper flakes, garlic, and tomatoes, this sauce has a kick of heat that pairs perfectly with pasta. It’s a great option for those who love a little extra heat in their meals.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No list of Italian pasta sauces would be complete without mentioning alfredo sauce. This creamy, cheesy sauce is a favorite among pasta lovers and is perfect for dishes like fettuccine alfredo or chicken alfredo. Plus, it’s surprisingly easy to make at home with just a few simple ingredients.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you’re looking for a classic, no-frills pasta sauce, then look no further than homemade marinara sauce. Made with just a few simple ingredients, this sauce is perfect for spaghetti, meatball subs, or even as a dipping sauce for garlic bread. It’s always a crowd-pleaser.
What’s better than a plate of pasta with a rich and flavorful meatball sauce? This Italian meatball sauce is made with ground beef, herbs, and a touch of red wine for a deep, savory flavor. Serve it over your favorite pasta for a comforting and delicious meal.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
This recipe for Stevarino’s pasta sauce has been passed down through generations and is a family favorite. Made with fresh tomatoes, garlic, and herbs, this sauce has a rich, homemade taste that will make you feel like you’re eating at an authentic Italian restaurant.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a burst of fresh and herby flavor, try making an easy basil pesto sauce. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is a great option for tossing with your favorite pasta or using as a spread on sandwiches. It’s also a great way to use up any extra basil from your garden.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
For a classic and hearty lasagna, you’ll need a rich and creamy bechamel sauce. This sauce is the perfect base for any lasagna and adds a delicious layer of flavor and texture. It’s also great for other pasta dishes like baked ziti or mac and cheese.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Last but not least, we have another recipe for easy marinara sauce. This one is made with canned tomatoes, garlic, and herbs, and is perfect for those nights when you don’t have much time to cook. Plus, it’s easily customizable, so feel free to add your own twist with some extra veggies or spices.
The Secret Ingredient
The key to this recipe is adding a generous splash of red wine to the sauce. This adds a depth of flavor and richness that cannot be achieved with just tomatoes. The red wine will also help to balance out the acidity of the tomatoes, creating a perfectly balanced sauce.
Choosing the Right Wine
When it comes to choosing the right red wine for your marinara sauce, you want to use something that is bold and full-bodied. A Chianti or Merlot would work well in this recipe. Make sure to use a wine that you would enjoy drinking, as the flavor will come through in the sauce.
Incorporating the Wine into the Sauce
To incorporate the red wine into the sauce, you will first need to sauté your onions and garlic in olive oil. Once they are translucent, add in the tomatoes and let the sauce simmer for a few minutes. Then, pour in the red wine and let it cook for another 10-15 minutes. This will allow the alcohol to cook off and the flavors to meld together.
Final Touches
To finish off the sauce, add in some fresh herbs like basil and oregano and let it simmer for a few more minutes. The herbs will add a burst of freshness to the sauce and enhance the overall flavor. Serve the sauce over your favorite pasta and top with some freshly grated parmesan cheese for the perfect finishing touch.
With this simple addition of red wine, you can take your marinara pasta sauce to the next level. The rich and bold flavors will have your family and friends asking for seconds. So next time you are craving a classic Italian dish, give this recipe a try and impress your taste buds.
