15 Italian Marinade Turkey Recipe Sugar Soy Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to preparing a delicious and flavorful turkey, the key is all in the marinade. And what better way to infuse your turkey with bold and savory flavors than with an Italian marinade? This recipe combines the perfect balance of sugar and soy to create a mouthwatering marinade that will have your guests begging for seconds. Not only is this recipe easy to make, but it's also a healthier alternative to using store-bought marinades which are often packed with preservatives and added sugars. So, let's dive into this Italian marinade turkey recipe and get ready to impress your taste buds!
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty lentil soup is a perfect comfort food for those chilly nights. The combination of Italian sausage and roasted red peppers adds a delicious depth of flavor to the soup. The lentils provide a good source of protein and fiber, making it a nutritious and filling meal. Serve with a side of crusty bread for a complete and satisfying dinner.
2of 20
Vegan Risotto with Asparagus and Mushrooms
Main Ingredients: Asparagus, Olive Oil, Small Onion, Mushrooms, Garlic
This vegan risotto is a creamy and flavorful dish that is sure to impress. The combination of asparagus and mushrooms adds a nice earthy flavor to the dish. The risotto is made with arborio rice and vegetable broth, making it a delicious vegan option for those who are looking to cut back on meat. It's a perfect dish for a dinner party or a special occasion.
3of 20
Rustic Baked Polenta
Main Ingredients: Water, Soy, Salt, Pepper, Polenta, Grated Parmesan
Polenta is a classic Italian dish that is made from cornmeal. This rustic baked polenta is a simple and delicious side dish that pairs well with any protein. The polenta is baked in the oven until it's crispy on the outside and creamy on the inside. It's a great alternative to mashed potatoes and can be easily customized with different herbs and seasonings.
This Italian sandwich is a delicious and satisfying lunch option. It's made with a crusty baguette, sliced prosciutto, salami, provolone cheese, and roasted red peppers. The combination of salty and savory ingredients makes for a perfect balance of flavors. It's a great option for a quick and easy lunch or a picnic in the park.
5of 20
Crispy Soy Brined Chicken Thighs
Main Ingredients: Chicken Thighs, Oil, Kosher Salt, Water, Soy, Sugar
These crispy soy brined chicken thighs are a delicious and flavorful option for dinner. The chicken is brined in a mixture of soy sauce, garlic, and ginger before being baked in the oven. This adds a nice depth of flavor to the chicken and keeps it moist and tender. Serve with a side of roasted vegetables for a complete and healthy meal.
6of 20
Soy Free Beef and Broccoli
Main Ingredients: Baking Soda, Sugar, Corn Starch, Soy, Water, Vegetable
This soy-free version of beef and broccoli is a great option for those with soy allergies or those looking to reduce their soy intake. The beef is marinated in a mixture of coconut aminos, honey, and sesame oil before being stir-fried with broccoli and other vegetables. It's a healthier option than the traditional takeout version and can be easily customized to your taste.
7of 20
Soy Nuggets with Green Peas
Main Ingredients: Water, Tomato, Onion, Garlic, Ginger, Oil, Asafetida
These soy nuggets with green peas are a fun and tasty option for a quick lunch or a snack. The nuggets are made with a mixture of ground soy, breadcrumbs, and spices before being baked in the oven. The addition of green peas adds a nice pop of color and a healthy dose of vegetables. Serve with your favorite dipping sauce for a delicious and satisfying meal.
8of 20
Hawaiian Turkey Burgers Sliders
Main Ingredients: Ground Turkey, Jalapeno Pepper, Green Onions, Salt
These Hawaiian turkey burger sliders are a tasty and unique twist on the classic burger. The patties are made with ground turkey, pineapple, teriyaki sauce, and green onions. The combination of sweet and savory flavors is sure to be a hit with both kids and adults. Serve with some sweet potato fries for a complete and delicious meal.
This Italian turkey soup is a perfect way to use up leftover turkey from Thanksgiving or any other occasion. The soup is made with a variety of vegetables, tomatoes, cannellini beans, and Italian herbs. The addition of shredded turkey adds a nice protein kick to the soup. Serve with some crusty bread for a warm and comforting meal.
10of 20
Turkey Lettuce Wraps
Main Ingredients: Peanut Oil, Red Bell Pepper, Water Chestnuts, Drained
These turkey lettuce wraps are a healthy and delicious option for a quick lunch or dinner. The filling is made with ground turkey, hoisin sauce, garlic, and ginger. It's then wrapped in lettuce leaves and topped with carrots, green onions, and peanuts. The combination of flavors and textures makes for a satisfying and flavorful meal.
11of 20
Snickerdoodles {Egg, Gluten, Dairy, & Soy Free}
Main Ingredients: Blanched Almond Flour, White Rice Flour, Cane Sugar
These snickerdoodles are a tasty and allergy-friendly version of the classic cookie. They are made without eggs, gluten, dairy, and soy, making them a great option for those with food sensitivities. The cookies are soft and chewy with a delicious cinnamon sugar coating. They are perfect for a sweet treat or for sharing with friends and family.
12of 20
A Rogue One Inspired
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Egg, Sesame Oil
This dish is inspired by the popular Star Wars movie, Rogue One. It's a flavorful and spicy chicken dish that is perfect for any Star Wars fan. The chicken is marinated in a mixture of lime juice, soy sauce, sriracha, and garlic before being grilled to perfection. Serve with some rice and steamed vegetables for a complete and out-of-this-world meal.
13of 20
Ground Turkey Shepherd’s Pie
Main Ingredients: Ground Turkey, Olive Oil, Yellow Onion, Garlic, Salt
This ground turkey shepherd's pie is a healthier and lighter version of the classic comfort food. The ground turkey is cooked with onions, carrots, and peas before being topped with a layer of mashed cauliflower. It's then baked in the oven until the top is golden and crispy. It's a delicious and satisfying meal that the whole family will love.
14of 20
Wasabi Soy Salmon With Pineapple Fried Rice and...
Main Ingredients: Salmon, Soy, Wasabi Powder, Sesame Oil, Jasmine Rice
This wasabi soy salmon with pineapple fried rice is a delicious and flavorful dish that combines sweet and spicy flavors. The salmon is marinated in a mixture of wasabi, soy sauce, and honey before being grilled to perfection. The pineapple fried rice is a great side dish that adds a nice balance to the dish. Serve with some steamed bok choy for a complete and healthy meal.
15of 20
Zingy Poach with Orange Soy Cumin Glaze
Main Ingredients: Fish, Cold Water, Low Sodium Broth, White Wine, Medium
This zingy poach with orange soy cumin glaze is a great option for a light and healthy dinner. The fish is poached in a flavorful broth made with orange juice, soy sauce, garlic, and cumin. The result is a tender and flavorful fish that is perfect for a light meal. Serve with some quinoa and steamed vegetables for a complete and nutritious meal.
16of 20
Braised Chicken Mid-joints in Soy Caramel
Main Ingredients: Chicken, Ginger, Garlic, Soy, Sugar, Sesame Oil, Salt
This braised chicken mid-joints in soy caramel is a delicious and flavorful dish that is perfect for a dinner party or a special occasion. The chicken is braised in a flavorful mixture of soy sauce, brown sugar, and ginger. The result is a tender and succulent chicken that is sure to be a hit with your guests. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
17of 20
Kabocha Squash Simmered in Soy Dashi Broth
Main Ingredients: Kabocha Squash, Sugar, Dashi, Soy, Mirin
This kabocha squash simmered in soy dashi broth is a simple and delicious side dish that is perfect for any Japanese-inspired meal. The kabocha squash is simmered in a broth made with soy sauce, dashi, and mirin. The result is a tender and flavorful squash that is a great accompaniment to any protein. Serve with some white rice for a complete and authentic Japanese meal.
Main Ingredients: Candy, Large Eggs, Baking Powder, Soy, Coconut Milk
These jelly doughnuts are a delicious and allergy-friendly version of the classic treat. They are made without gluten, dairy, and soy, making them a great option for those with food sensitivities. The doughnuts are filled with your favorite jelly or jam and coated with a dusting of powdered sugar. They are perfect for a sweet breakfast or dessert.
19of 20
Steamed Chicken With Salted Soy Beans and Green Chilies
Main Ingredients: Chicken Drumsticks, Ginger, Garlic, Green Chilies
This steamed chicken with salted soy beans and green chilies is a flavorful and healthy dish that is perfect for a weeknight dinner. The chicken is steamed with a mixture of soy beans and green chilies until it's tender and juicy. It's a great option for those looking to cut back on oil and added fats in their cooking. Serve with some steamed bok choy and rice for a complete and delicious meal.
This Italian pasta fagioli soup is a hearty and comforting dish that is perfect for a cold winter night. The soup is made with a variety of vegetables, cannellini beans, and small pasta such as ditalini. The addition of bacon and parmesan cheese adds a nice depth of flavor to the soup. Serve with a side of crusty bread for a warm and satisfying meal.
Ingredients You'll Need
Before we get started on the recipe, let's take a quick look at the ingredients you'll need to make this Italian marinade turkey:
For the marinade:
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
For the turkey:
1 whole turkey (10-12 pounds)
Salt and pepper, to taste
Instructions
Step 1: Prepare the Marinade
To begin, combine all the marinade ingredients in a bowl and whisk until well combined. Alternatively, you can shake them in a mason jar for easier mixing. Soy sauce adds a rich umami flavor, while the sugar helps to balance out the saltiness. The Italian seasoning and red pepper flakes add a depth of flavor and a slight kick of heat.
Step 2: Marinate the Turkey
Place the turkey in a large resealable bag and pour the marinade over it. Make sure the turkey is evenly coated with the marinade by massaging it gently. Seal the bag and place it in the refrigerator for at least 8 hours, or overnight. This will allow the flavors to fully infuse into the turkey, making it tender and flavorful.
Step 3: Cook the Turkey
Once marinated, remove the turkey from the bag and discard any excess marinade. Preheat your oven to 375°F. Season the turkey with salt and pepper, to taste. Place the turkey in a roasting pan and bake for 3-4 hours, or until the internal temperature reaches 165°F.
Final Thoughts
This Italian marinade turkey recipe is a surefire way to elevate your Thanksgiving or holiday meal to the next level. The combination of sugar and soy lends a deliciously sweet and savory flavor to the turkey, making it a crowd-pleaser. Plus, by making your own marinade, you have control over the ingredients and can avoid any unnecessary additives. So why not give this recipe a try and see for yourself just how delicious an Italian marinade turkey can be?
