15 Italian Marinade Turkey Recipe Sugar Soy Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to preparing a delicious and flavorful turkey, the key is all in the marinade. And what better way to infuse your turkey with bold and savory flavors than with an Italian marinade? This recipe combines the perfect balance of sugar and soy to create a mouthwatering marinade that will have your guests begging for seconds. Not only is this recipe easy to make, but it's also a healthier alternative to using store-bought marinades which are often packed with preservatives and added sugars. So, let's dive into this Italian marinade turkey recipe and get ready to impress your taste buds!
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Ingredients You'll Need
Before we get started on the recipe, let's take a quick look at the ingredients you'll need to make this Italian marinade turkey:
For the marinade:
1/2 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
For the turkey:
1 whole turkey (10-12 pounds)
Salt and pepper, to taste
Instructions
Step 1: Prepare the Marinade
To begin, combine all the marinade ingredients in a bowl and whisk until well combined. Alternatively, you can shake them in a mason jar for easier mixing. Soy sauce adds a rich umami flavor, while the sugar helps to balance out the saltiness. The Italian seasoning and red pepper flakes add a depth of flavor and a slight kick of heat.
Step 2: Marinate the Turkey
Place the turkey in a large resealable bag and pour the marinade over it. Make sure the turkey is evenly coated with the marinade by massaging it gently. Seal the bag and place it in the refrigerator for at least 8 hours, or overnight. This will allow the flavors to fully infuse into the turkey, making it tender and flavorful.
Step 3: Cook the Turkey
Once marinated, remove the turkey from the bag and discard any excess marinade. Preheat your oven to 375°F. Season the turkey with salt and pepper, to taste. Place the turkey in a roasting pan and bake for 3-4 hours, or until the internal temperature reaches 165°F.
Final Thoughts
This Italian marinade turkey recipe is a surefire way to elevate your Thanksgiving or holiday meal to the next level. The combination of sugar and soy lends a deliciously sweet and savory flavor to the turkey, making it a crowd-pleaser. Plus, by making your own marinade, you have control over the ingredients and can avoid any unnecessary additives. So why not give this recipe a try and see for yourself just how delicious an Italian marinade turkey can be?
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