17 Italian Marinade For Steak Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

Italian cuisine is known for its mouth-watering flavors and delicious marinades. When it comes to steak, Italians have mastered the art of creating the perfect marinade to enhance the natural flavors of the meat. A good marinade can make all the difference in the taste and tenderness of your steak, and this Italian marinade for steak recipe is no exception. With simple ingredients and easy steps, you can elevate your steak game and impress your family and friends with this delectable dish. Let's dive into the recipe and discover how to make the perfect Italian marinade for steak.

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Italian Marinade

Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Chopped Garlic

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Looking to add a touch of Italy to your beer can chicken? Look no further than this delicious Italian marinade! Made with a blend of herbs and spices, this marinade will infuse your chicken with bold flavors and juicy tenderness. Perfect for a summer barbecue or a cozy night in, this Italian marinade is a must-try for any chicken lover.

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Summer Italian Marinade

Main Ingredients: Cooking Wine, Lemon Juice, Olive Oil, Minced Onion

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Summer is the perfect time to fire up the grill and enjoy some delicious beer can chicken. And what better way to add some zing to your chicken than with a summer-inspired Italian marinade? This marinade combines the freshness of summer herbs with the boldness of Italian spices for a mouth-watering flavor explosion. Trust us, this marinade will become your go-to for all your summer grilling needs.

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Grilled Zucchini With Italian Marinade

Main Ingredients: Zucchini, Olive Oil, Red Wine Vinegar, Oregano, Honey

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Who says marinades are just for chicken? This Italian marinade is the perfect pairing for grilled zucchini. Simply brush the marinade onto your zucchini slices before grilling and you'll have a flavorful and healthy side dish in no time. The combination of Italian herbs and zesty lemon juice will have you coming back for seconds, guaranteed.

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Easy Italian Chicken Marinade!

Main Ingredients: Italian Salad Dressing, Salt, Pepper, Boneless Skinless

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Don't let the name fool you – this Italian chicken marinade may be easy, but it's bursting with flavor. Made with a blend of balsamic vinegar, garlic, and Italian seasonings, this marinade is a surefire way to impress your dinner guests. Simply marinate your chicken for a few hours, then pop it on the grill for a tender and flavorful main dish.

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Italian Grilled Chicken Marinade

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Wine

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Looking for a marinade that will give your chicken a crispy and flavorful skin? This Italian grilled chicken marinade is the one for you. The combination of Italian spices, olive oil, and lemon juice creates a delicious marinade that will infuse your chicken with a crispy and golden exterior. Perfect for any barbecue or dinner party, this marinade is a guaranteed crowd-pleaser.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Who doesn't love a good plate of Italian meatballs? And making them at home is easier than you think. This recipe for classic Italian meatballs is a must-try for any pasta lover. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a flavor that will transport you straight to Italy.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are not only big in size, but big in flavor as well. Made with a blend of ground beef and Italian sausage, these meatballs are seasoned with garlic, oregano, and Parmesan cheese for a mouth-watering taste. Serve them with your favorite pasta and sauce for a delicious and comforting meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This Italian wedding soup is the perfect dish for a chilly day. Made with a flavorful chicken broth, tender meatballs, and a variety of vegetables, this soup is hearty and comforting. The addition of small pasta shells gives it a touch of Italian flair. Serve it as an appetizer or as a main dish for a satisfying meal that will warm you from the inside out.

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Italian Herb Marinade

Main Ingredients: Oregano, Thyme, Chilli Flakes, Red Wine Vinegar, Olive

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Looking for a simple yet flavorful marinade for your chicken? This Italian herb marinade is the one for you. Made with a blend of Italian herbs, olive oil, and lemon juice, this marinade is perfect for infusing your chicken with a light and fresh flavor. It's also great for grilling vegetables or as a salad dressing. The possibilities are endless with this versatile marinade.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a delicious Italian sausage and cheese mixture, making for a satisfying and low carb meal. The addition of Italian herbs gives these peppers a burst of flavor that will have you forgetting they're keto-friendly.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is perfect for impressing dinner guests. This recipe for authentic Italian braciole is a labor of love, but the end result is worth it. Thinly sliced beef is stuffed with a mixture of breadcrumbs, cheese, and Italian herbs, then rolled and simmered in a rich tomato sauce. Serve it over pasta for a truly authentic Italian meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Why settle for store-bought meatballs when you can make them at home? This recipe for homemade Italian meatballs is easy and delicious. Made with a blend of ground beef, breadcrumbs, and Italian seasonings, these meatballs are cooked in a flavorful tomato sauce for a traditional Italian taste. Serve them with your favorite pasta for a satisfying and comforting meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Looking for a sweet treat with an Italian twist? These Italian almond paste cookies are a must-try. Made with almond paste, sugar, and almond extract, these cookies have a delicate and nutty flavor that is truly unique. They are also gluten-free, making them the perfect treat for anyone with dietary restrictions.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Pasta salad is a staple at summer barbecues, but this Italian pasta salad takes things to a whole new level. Made with a variety of vegetables, salami, and Italian dressing, this pasta salad is bursting with flavor and texture. The addition of fresh mozzarella gives it a creamy and indulgent touch. It's the perfect side dish for any summer gathering.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a beloved Italian dish, and this recipe for creamy Italian ravioli is no exception. Tender ravioli is tossed in a rich and creamy sauce made with heavy cream and Parmesan cheese for a decadent and indulgent meal. Top it off with some Italian herbs and extra Parmesan for a dish that will have your taste buds singing.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this casserole is full of Italian flavors. The addition of fresh basil gives it a fresh and herbaceous touch. Serve it with a side of garlic bread for a complete and satisfying meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a quick and easy weeknight meal that still has all the flavors of Italy, look no further than this Italian crescent casserole. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a delicious and budget-friendly option. Serve it with a side salad for a complete and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are a delicious and low carb option. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and served with a rich and creamy tomato sauce. Serve them over zucchini noodles for a satisfying and guilt-free meal.

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Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed version is a must-try. Made with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are perfect for any party or gathering. Serve them with a sprinkle of fresh parsley for a pop of color and freshness.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Ingredients You Will Need

To create this flavorful Italian marinade, you will need the following ingredients:

1/4 cup olive oil
2 cloves of garlic, minced
2 tablespoons of freshly chopped parsley
2 tablespoons of freshly chopped rosemary
2 tablespoons of freshly chopped thyme
2 tablespoons of freshly chopped oregano
1 teaspoon of freshly ground black pepper
1/4 cup of balsamic vinegar
1/4 cup of red wine
1 tablespoon of Worcestershire sauce
1 tablespoon of Dijon mustard

Instructions:

In a mixing bowl, combine the olive oil, minced garlic, chopped herbs, and black pepper.
Add in the balsamic vinegar, red wine, Worcestershire sauce, and Dijon mustard. Mix well until all the ingredients are well combined.
Place your steak in a large sealable plastic bag or a shallow dish and pour the marinade over it, making sure the steak is fully covered.
Cover and refrigerate for at least 2 hours, or overnight for best results.
When ready to cook, remove the steak from the marinade and discard the excess marinade.
Grill or pan-sear the steak to your desired level of doneness.
Let the steak rest for a few minutes before slicing and serving.

This Italian marinade for steak is perfect for any cut of steak, whether it's ribeye, sirloin, or flank steak. The combination of herbs and seasonings creates a burst of flavor that will tantalize your taste buds. The balsamic vinegar and red wine add a depth of flavor, while the Worcestershire sauce and Dijon mustard provide a tangy kick. Not only does this marinade add amazing flavor to your steak, but the ingredients also have health benefits. Olive oil is a heart-healthy fat, and the herbs are packed with antioxidants and anti-inflammatory properties. So not only will your taste buds be happy, but your body will thank you too. In conclusion, this Italian marinade for steak recipe is a must-try for any steak lover. It's a simple yet flavorful way to elevate your steak game and impress your family and friends. So next time you're craving a juicy and flavorful steak, give this Italian marinade a try and savor the delicious results.