20 Italian Manicotti Shell Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Manicotti shells are a staple in Italian cuisine, loved by many for their delicate texture and ability to hold a variety of fillings. While there are many store-bought options available, making your own manicotti shells from scratch takes this classic dish to a whole new level. Not only does it allow you to control the quality of ingredients, but it also adds a personal touch to your meal. In this article, we will share a professional and well-organized recipe for homemade Italian manicotti shells, perfect for your next family dinner or special occasion.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
Baked Manicotti is a classic Italian dish that is loved by many. It consists of large pasta tubes filled with a delicious combination of cheese, herbs, and sometimes meat. This dish is perfect for a family dinner or a special occasion. Here are some of our favorite recipes for Baked Manicotti that you can try at home.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Sausage Stuffed Manicotti is a hearty and flavorful dish that is sure to please any crowd. This recipe uses Italian sausage for a delicious and spicy twist on the traditional dish. The sausage is mixed with a blend of cheeses and herbs, then stuffed into the manicotti shells before being baked to perfection.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
For a classic and simple Manicotti recipe, look no further. This dish consists of tender manicotti shells filled with a creamy ricotta cheese mixture and topped with a flavorful tomato sauce. It's a perfect comfort food that will leave you feeling satisfied and happy.
Stuffed shells are a popular Italian dish that is similar to manicotti. The difference is that the filling is stuffed into large pasta shells instead of tubes. This recipe uses a combination of ground beef, Italian sausage, and cheese for a rich and satisfying meal.
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Italian Shell Pasta Salad
Main Ingredients: Shell Pasta, Italian Dressing, Black Pepper, Green Bell
This Italian Shell Pasta Salad is a delicious side dish that is perfect for any barbecue or potluck. The pasta is combined with a medley of vegetables, herbs, and a tangy Italian dressing. It's a refreshing and flavorful addition to any meal.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
This Italian Manicotti recipe uses large pasta shells instead of the traditional tubes. The shells are stuffed with a mixture of ricotta cheese, spinach, and Italian herbs for a flavorful and nutritious meal. It's a great option for vegetarians or anyone looking for a lighter version of the classic dish.
Italian Meatballs are a staple in many Italian households. These delicious and juicy meatballs are made with a blend of ground beef, pork, and veal for the perfect flavor and texture. Serve them with your favorite pasta and sauce for a traditional Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These Great Big Italian Meatballs are a mouthwatering combination of ground beef, pork, and spices. They are baked to perfection and served with a rich and flavorful tomato sauce.
Italian Wedding Soup is a hearty and comforting dish that is perfect for any occasion. This soup is made with tender meatballs, vegetables, and pasta in a flavorful broth. It's a crowd-pleasing meal that will warm you up on a cold day.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
This Stuffed Manicotti with Beef recipe takes the classic dish to the next level. The manicotti shells are filled with a delicious mixture of ground beef, spinach, and cheese, then topped with a creamy white sauce. It's a decadent and satisfying meal that will impress your guests.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers are a delicious and low-carb option for those following a keto diet. These peppers are filled with a flavorful mixture of Italian sausage, cheese, and herbs, making them a perfect Italian-inspired meal. Plus, they are easy to make and can be customized to your liking.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and simmered in a rich tomato sauce. This Authentic Italian Braciole recipe is a labor of love but is well worth the effort. It's a true taste of Italy that will transport you to the streets of Rome.
This classic Italian Manicotti recipe is a must-try for any pasta lover. The manicotti shells are filled with a creamy and flavorful ricotta cheese mixture and topped with a delicious tomato sauce. It's a simple yet satisfying meal that will please the whole family.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats Homemade Italian Meatballs when it comes to flavor and freshness. These meatballs are made with a blend of ground beef and pork, along with breadcrumbs, herbs, and cheese. They are baked to perfection and can be served with your favorite pasta dish or as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After a hearty Italian meal, it's always nice to end with something sweet. These Italian Almond Paste Cookies are the perfect way to satisfy your sweet tooth. Made with almond paste, these cookies are chewy and have a delicious almond flavor that will leave you craving more.
This Italian Pasta Salad is a refreshing and colorful dish that is perfect for any summer gathering. It's made with a mix of pasta, vegetables, and a zesty Italian dressing for a burst of flavor in every bite. You can customize it with your favorite meats or add some extra cheese for a heartier meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This Creamy Italian Ravioli recipe takes it up a notch with a rich and creamy sauce made with heavy cream, butter, and parmesan cheese. It's a decadent and indulgent meal that is sure to impress.
This Italian Crescent Casserole is a one-pan wonder that is perfect for a busy weeknight dinner. It's made with layers of crescent roll dough, ground beef, cheese, and a flavorful tomato sauce. It's a quick and easy meal that your whole family will enjoy.
For those following a keto diet, these Keto Italian Meatballs are a delicious and satisfying meal option. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a burst of flavor. They are served with a rich and creamy alfredo sauce for a decadent and low-carb meal.
These Italian Sausage-Stuffed Mushrooms are a flavorful and easy appetizer that is perfect for any occasion. The mushrooms are filled with a tasty mixture of Italian sausage, cheese, and herbs, then baked until golden and bubbly. They are sure to be a hit at your next party or gathering.
Preparing the Dough
Gather Your Ingredients
To make the perfect manicotti shells, you will need all-purpose flour, eggs, salt, and water. Make sure to use the best quality ingredients for the best results. All-purpose flour is ideal for making pasta dough as it has a medium protein content, which gives the dough a good structure while still being pliable. Eggs are essential for binding the ingredients together and providing a rich flavor. Salt adds flavor to the dough, and water helps to bind the ingredients together.
Mixing and Kneading the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Make a well in the center and crack in two eggs. Using a fork, whisk the eggs and gradually incorporate the flour until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together. Once the dough is formed, turn it out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
Resting the Dough
Once the dough is kneaded, form it into a ball and wrap it in plastic wrap. Let it rest for 30 minutes at room temperature. This resting period allows the gluten to relax, making the dough easier to roll out and preventing it from shrinking while cooking.
Rolling and Shaping the Shells
Rolling Out the Dough
After the resting period, cut the dough into four equal pieces. Take one piece and cover the rest with a damp cloth to prevent them from drying out. Using a rolling pin, roll out the dough into a thin sheet, about 1/8 inch thick.
Shaping the Shells
Using a pasta cutter or a sharp knife, cut the dough into rectangular shapes, about 5 inches long and 3 inches wide. Place a spoonful of your desired filling at one end of the rectangle and roll the dough around the filling. Make sure to seal the edges of the dough to prevent the filling from leaking out during cooking.
Cooking the Shells
To cook the manicotti shells, bring a large pot of salted water to a boil. Gently add the shells and cook for 3-4 minutes, until they are al dente. Remove the shells from the water and drain on a paper towel before filling them with your favorite ingredients.
In Conclusion
Making your own Italian manicotti shells may seem daunting, but with this simple and well-organized recipe, you'll be making perfect shells in no time. Remember to use high-quality ingredients, knead the dough well, and let it rest before rolling it out. With a little bit of patience and practice, you'll have a delicious homemade meal that will impress your family and friends.
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