17 Italian Manicotti Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're a fan of Italian cuisine, then you've probably heard of manicotti. This delicious dish consists of large pasta shells filled with a savory mixture of cheeses and herbs, then baked to perfection. While you may have tried manicotti at a restaurant, making it at home can seem intimidating. But fear not, with this authentic Italian manicotti recipe, you'll be able to recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're looking for a delicious and comforting Italian dish, look no further than baked manicotti. This classic dish features tender pasta shells stuffed with a savory filling and baked to perfection in a rich tomato sauce. It's the perfect meal for a cozy night in or for impressing guests at a dinner party.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
Italian manicotti stuffed pasta shells are a staple in many Italian households. These delicious shells are filled with a mixture of ricotta cheese, herbs, and sometimes meat, and then topped with a rich tomato sauce and baked until bubbly. It's a hearty and satisfying meal that will transport you straight to Italy.
Italian manicotti is a dish that has been enjoyed for generations. This classic Italian recipe features tender pasta shells filled with a creamy and flavorful mixture of cheese and herbs. It's a versatile dish that can be customized to your liking, making it a favorite among families and foodies alike.
For an authentic taste of Italy, try this recipe for authentic Italian manicotti. This dish stays true to its Italian roots with a filling of ricotta cheese, parmesan, and herbs, topped with a homemade tomato sauce. The result is a mouth-watering dish that will have you dreaming of the Italian countryside.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you want to add some protein and extra flavor to your manicotti, try making sausage stuffed manicotti. This twist on the classic recipe features a filling of Italian sausage, spinach, and cheese for a hearty and delicious meal. It's the perfect dish for meat lovers and will leave you feeling satisfied and full.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a dish that can be enjoyed in many different ways. You can stick to the classic recipe or get creative and experiment with different fillings and sauces. No matter how you make it, manicotti is a crowd-pleasing dish that is sure to become a favorite in your household.
Italian meatballs are a classic comfort food that pairs perfectly with any pasta dish. These meatballs are made with a blend of beef, pork, and Italian herbs, and are slow-cooked in a rich tomato sauce. They are a staple in Italian-American cuisine and are sure to become a favorite in your household.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on traditional Italian meatballs, try making great big Italian meatballs. These oversized meatballs are packed with flavor and cooked in a rich and savory tomato sauce. They are a great option for a cozy family dinner or for impressing guests at a dinner party.
Italian wedding soup is a classic dish that is perfect for any occasion. This hearty soup features meatballs, vegetables, and pasta in a rich and flavorful broth. It's a perfect dish for a cold winter night or for when you need a comforting meal.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a heartier version of manicotti, try making stuffed manicotti with beef. This dish features tender pasta shells filled with a savory mixture of ground beef, cheese, and herbs, and topped with a rich tomato sauce. It's a filling and delicious meal that the whole family will love.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian food. Try making keto stuffed peppers in the Italian style for a low-carb and flavorful meal. These peppers are filled with a mixture of ground beef, cheese, and Italian herbs, and are a perfect option for those looking for a healthier version of manicotti.
Italian braciole is a dish that is sure to impress. This traditional Italian recipe features thin slices of beef rolled up with a savory filling of bread crumbs, cheese, and herbs, and then simmered in a tomato sauce. It's a labor of love, but the end result is a tender and flavorful dish that is worth the effort.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat, try making Italian almond paste cookies. These delicate and delicious cookies are made with almond paste, sugar, and egg whites, and are often served during the holiday season. They are a perfect way to end a meal or to enjoy with a cup of coffee.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. This recipe allows you to control the ingredients and customize the flavor to your liking. Whether you prefer to bake or fry your meatballs, this recipe produces tender and flavorful meatballs that will take your pasta dishes to the next level.
For a refreshing and tasty side dish, try making Italian pasta salad. This dish features cooked pasta tossed with fresh vegetables, herbs, and a zesty vinaigrette dressing. It's a perfect accompaniment to any meal and is a great option for potlucks and picnics.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and for good reason. This pasta dish features delicate pockets of pasta filled with a creamy and flavorful cheese and herb mixture. It's a simple yet satisfying meal that can be dressed up with a variety of sauces.
For a quick and easy weeknight meal, try making Italian crescent casserole. This dish features a filling of ground beef, Italian seasoning, and cheese, all wrapped up in a crescent roll crust. It's a comforting and hearty meal that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef, pork, and almond flour, and are cooked in a rich and flavorful sauce. They are a perfect option for those looking for a low-carb version of classic Italian meatballs.
For a delicious appetizer or snack, try making Italian sausage-stuffed mushrooms. These bite-sized mushrooms are filled with a savory mixture of Italian sausage, herbs, and cheese, and are baked until golden and crispy. They are a perfect addition to any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the deliciousness of Italian meatballs, try making this quick and easy recipe. These meatballs are made with a blend of ground beef and pork, and are cooked in a simple yet flavorful tomato sauce. It's a perfect option for those busy weeknights.
Ingredients You'll Need
1 box of manicotti shells
1 pound of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 egg
1 tablespoon of chopped fresh parsley
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
Salt and pepper, to taste
2 cups of your favorite marinara sauce
Step-by-Step Instructions
Preheat your oven to 375 degrees F.
In a large pot, cook the manicotti shells according to package instructions. Once cooked, drain and set aside to cool.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, garlic powder, onion powder, oregano, basil, and salt and pepper.
Spoon the cheese mixture into the cooled manicotti shells, filling them to the brim.
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
Arrange the filled manicotti shells in the dish, then pour the remaining marinara sauce on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
Let the manicotti cool for a few minutes before serving and enjoy!
With its creamy cheese filling and flavorful sauce, this Italian manicotti recipe is sure to be a hit at your next family dinner or dinner party. Don't be intimidated by the process, with a little patience and love, you can create a delicious and authentic dish that will have everyone asking for seconds. Plus, the leftovers make for a great lunch the next day. Buon appetito!
