20 Italian Malfatti Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Malfatti is a traditional Italian dish that has been enjoyed for centuries. This delicious dish is a type of dumpling made from ricotta cheese, spinach, and various herbs and spices. It is often served as a main course or as a side dish to complement a hearty meal. If you are looking for a simple and flavorful recipe to try, then look no further than this authentic Italian malfatti recipe.
Indulge in the rich and flavorful taste of Italian meatballs with this classic recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices, giving them a deliciously authentic taste.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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There's nothing quite like the taste of homemade meatballs, and this Italian-style recipe is no exception. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with a blend of Italian herbs and spices, then simmered in a flavorful tomato sauce.
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Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Malfatti ---- Italian dumplings
Main Ingredients: Chard, Kosher Salt, Unsalted Butter, Ricotta Cheese
Malfatti, also known as Italian dumplings, are a unique and delicious addition to any Italian meal. Made with a mixture of spinach, ricotta cheese, and breadcrumbs, these dumplings are boiled and served with your favorite sauce for a flavorful and filling dish.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still crave the taste of homemade meatballs, then this recipe is for you. Using pre-made frozen meatballs and a few pantry staples, you can have these flavorful and juicy Italian meatballs on the table in no time.
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is the perfect meal to warm you up on a cold day. Made with tender beef, a variety of veggies, and Italian herbs and spices, this soup is a comforting and nourishing option for the whole family.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and enjoy these flavorful Italian pork kabobs with a variety of summer vegetables. Marinated in a tangy Italian dressing, these kabobs are perfect for a summer barbecue or a quick and easy weeknight dinner.
The Ingredients You Will Need
Ricotta Cheese
One of the key ingredients in malfatti is ricotta cheese. This creamy and slightly tangy cheese is made from the whey of cow, sheep, or goat's milk. It adds a rich and velvety texture to the malfatti dumplings.
Spinach
Spinach is another important ingredient in this dish. It not only adds a vibrant green color to the malfatti, but also provides a good source of vitamins and nutrients. Make sure to use fresh spinach and remove any excess water before adding it to the mixture.
Flour
To bind all the ingredients together, you will need flour. This will help give the malfatti its characteristic dumpling texture. You can use all-purpose flour or opt for whole wheat flour for a healthier option.
Herbs and Spices
The combination of herbs and spices used in this recipe is what gives malfatti its unique flavor. You will need garlic, nutmeg, salt, and pepper to add a delicious savory kick to the dish. Feel free to add any other herbs or spices you prefer to make it your own.
The Preparation Process
Mixing the Ingredients
To make the malfatti dough, start by mixing the ricotta cheese, spinach, flour, and seasonings in a large bowl. Mix them well until they are fully combined and form a smooth dough.
Shaping the Dumplings
Once the dough is ready, take small portions and roll them into small balls. Then, gently press them down to form flat dumplings. You can make them as big or as small as you like, depending on your preference.
Cooking the Malfatti
To cook the malfatti, bring a large pot of salted water to a boil. Carefully drop the dumplings into the water and let them cook for about 5-7 minutes. Once they start to float to the surface, they are ready to be removed from the water.
Serving Suggestions
Malfatti can be served in various ways, depending on your preference. You can enjoy them with a simple tomato sauce, a creamy Alfredo sauce, or even a light pesto sauce. Top them with some grated Parmesan cheese and fresh herbs for an extra burst of flavor.
Now that you have all the information you need, it's time to try out this delicious Italian malfatti recipe. Serve it to your family and friends and impress them with your cooking skills. Buon Appetito!
