20 Italian Macarons Recipe Bobby Flay Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of delicate and delicious treats, you've probably heard of macarons. These small, colorful confections are a staple in French patisseries, but did you know that Italy has its own version of this tasty treat? Italian macarons, or "amaretti," are made with almond flour and have a chewy, meringue-like texture. But don't be intimidated by the fancy name, because with this recipe from renowned chef Bobby Flay, you can easily recreate these delicate delights at home. Let's take a look at how to make Italian macarons like a pro.
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Ingredients You'll Need
For the Macarons:
2 1/4 cups almond flour
2 cups confectioners' sugar
1 1/2 cups granulated sugar
6 egg whites
1/4 tsp cream of tartar
1 tsp almond extract
Food coloring (optional)
For the Filling:
1 cup Nutella
1/2 cup heavy cream
1/2 tsp vanilla extract
Before you get started, make sure you have all of the ingredients listed above. Accuracy and quality ingredients are key to making perfect Italian macarons. You'll also need a piping bag and a round tip, as well as a baking sheet lined with parchment paper.
Directions
Step 1: Prepare the Batter
In a food processor, blend the almond flour and confectioners' sugar until well combined. This will help to create a smooth and fine texture for your macarons. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the granulated sugar and almond extract, and continue beating until stiff peaks form.
Step 2: Fold and Pipe the Batter
Using a rubber spatula, gently fold in the almond flour mixture into the egg whites. Be careful not to overmix, as this can cause the macarons to become flat. If you want to add food coloring, now is the time to do so. Transfer the batter into a piping bag and pipe small circles onto the prepared baking sheet, leaving space in between each one.
Step 3: Bake and Cool
Preheat your oven to 300°F and bake the macarons for 15-18 minutes. You'll know they're done when they have a smooth, shiny top and can easily be lifted off the parchment paper. Let them cool completely before removing them from the baking sheet.
Step 4: Prepare the Filling
In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and stir in the Nutella and vanilla extract until well combined. This rich and creamy filling will be the perfect complement to the delicate macaron shells. Let it cool in the refrigerator for 30 minutes before using.
Step 5: Assemble the Macarons
Match up the macaron shells in pairs of similar size. Pipe or spoon the Nutella filling onto one shell and sandwich it with another. Gently press down to spread the filling to the edges. Repeat with the remaining macaron shells.
Step 6: Enjoy!
Italian macarons are best enjoyed the same day they are made, but they can also be stored in an airtight container in the refrigerator for up to 3 days. Serve them at your next gathering or indulge in these delectable treats as a special treat for yourself. Either way, you'll be impressed by the delicate flavors and textures of these homemade Italian macarons.
