15 Italian Macaroni And Cheese Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Italian macaroni and cheese is a mouthwatering dish that combines the classic comfort of mac and cheese with the bold flavors of Italian cuisine. This dish is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. With its creamy texture, rich cheese, and savory herbs, it's no wonder why this recipe has become a favorite among many. If you're ready to take your mac and cheese game to the next level, then follow this simple yet delicious Italian macaroni and cheese recipe.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're a fan of hearty soups and Italian flavors, then this recipe is a must-try. With spicy Italian sausage, tangy tomatoes, and fragrant basil, this soup is bursting with bold flavors that will warm you up on a chilly evening.
To make this soup, start by browning crumbled Italian sausage in a large pot. Once it's cooked through, add in some diced tomatoes, chicken broth, and your choice of pasta (we recommend macaroni for a classic touch). Let it simmer for about 15 minutes, then stir in some fresh basil for a pop of freshness. Serve with some crusty bread for a complete meal.
If you're looking for a soup that's both healthy and flavorful, this Italian sausage and zucchini soup is the perfect choice. It's packed with protein from the sausage and plenty of veggies, making it a well-rounded meal.
To make this soup, start by browning Italian sausage in a pot. Once it's cooked through, add in some diced zucchini, onion, and garlic. Let it cook for a few minutes, then add in some chicken broth and canned tomatoes. Simmer for about 20 minutes, then add in some spinach for extra nutrients. This soup is perfect for a quick and easy weeknight dinner.
Who doesn't love a good mac and cheese? This Italian twist on the classic comfort food is sure to become a new favorite in your household. With a blend of Italian cheeses, herbs, and spices, this mac and cheese is anything but ordinary.
To make this dish, start by boiling some macaroni until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in a blend of Italian cheeses until it's melted and creamy. Add in some Italian seasoning and cooked macaroni, then top with some breadcrumbs and bake until golden and bubbly.
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Gluten Free Italian Macaroni and Cheese
Main Ingredients: Gluten Free Macaroni, White Onion, Garlic, Roma
Just because you're gluten-free doesn't mean you have to miss out on delicious Italian flavors. This gluten-free mac and cheese recipe uses gluten-free pasta and a blend of gluten-free flours to create a creamy and flavorful dish.
Start by cooking your gluten-free pasta according to package instructions. In a separate pot, melt some butter and whisk in a blend of gluten-free flours until it forms a roux. Slowly add in some milk and let it thicken, then stir in some Italian cheeses until it's melted and creamy. Add in your cooked pasta and top with some gluten-free breadcrumbs before baking until golden and bubbly.
If you're short on time and don't want to deal with a sink full of dishes, this one pot Italian sausage pasta is the perfect solution. With all the flavors of a traditional Italian dish, this recipe is a quick and easy weeknight dinner.
To make this dish, start by browning crumbled Italian sausage in a large pot. Once it's cooked through, add in some diced onion and garlic and let it cook for a few minutes. Then add in some chicken broth and your choice of pasta (penne or rigatoni work well). Let it simmer until the pasta is cooked and the liquid is absorbed, then stir in some marinara sauce and top with grated Parmesan cheese.
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Instant Pot Creamy Garlic Tuscan Chicken Pasta
Main Ingredients: Chicken Breasts, Olive Oil, Paprika, Coarse Salt
If you have an Instant Pot, you have to try this creamy garlic Tuscan chicken pasta. With tender chicken, hearty pasta, and a creamy sauce packed with garlic and herbs, this dish is sure to impress.
To make this dish, start by browning chicken breasts in the Instant Pot. Then add in some chicken broth, garlic, and your choice of pasta (we recommend penne or fettuccine). Cook on high pressure for about 5 minutes, then release the pressure and stir in some heavy cream, spinach, and Parmesan cheese until it's melted and creamy. Serve with some crusty bread for a complete meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a classic Italian dish that's packed with vegetables, beans, and pasta. This hearty soup is perfect for a cold day and can be made vegetarian by swapping out the chicken broth for vegetable broth.
To make this soup, start by sautéing some diced onion, celery, and carrots in a pot. Then add in some chicken broth, canned tomatoes, beans, and your choice of pasta. Let it simmer for about 15 minutes, then add in some chopped spinach and cook until wilted. Serve with a sprinkle of grated Parmesan cheese on top.
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Spicy Italian Macaroni and Cheese
Main Ingredients: Cavatappi Pasta, Butter, Flour, Roasted Garlic, Roasted
If you like a little heat in your mac and cheese, this spicy Italian version is for you. With a blend of spicy Italian sausage, hot sauce, and red pepper flakes, this dish will warm you up from the inside out.
To make this dish, start by cooking some penne pasta until it's al dente. In a separate pot, brown crumbled spicy Italian sausage and stir in some hot sauce and red pepper flakes. Then add in some heavy cream and your choice of Italian cheese (we recommend a blend of fontina, mozzarella, and Romano). Stir in the cooked pasta and top with some breadcrumbs before baking until golden and bubbly.
This creamy basil Parmesan Italian soup is a delicious and comforting dish that's perfect for a chilly evening. With a blend of Italian spices, creamy Parmesan cheese, and fresh basil, this soup is bursting with flavor.
To make this soup, start by sautéing some diced onion and garlic in a pot. Then add in some chicken broth, canned tomatoes, and your choice of pasta (we recommend ditalini or small shells). Let it simmer until the pasta is cooked, then stir in some heavy cream, grated Parmesan cheese, and chopped fresh basil. Serve with some crusty bread for a complete meal.
This Italian chicken soup is a twist on classic chicken noodle soup. With added Italian flavors like herbs, tomatoes, and pasta, this soup will have you feeling warm and cozy in no time.
To make this soup, start by sautéing diced onion, garlic, and celery in a pot. Then add in some chicken broth, diced tomatoes, and your choice of pasta (we recommend egg noodles or orzo). Let it simmer until the pasta is cooked, then add in some cooked shredded chicken and fresh herbs like basil and parsley. Serve with some grated Parmesan cheese on top.
If you're in the mood for a simple and cheesy Italian dish, this recipe is for you. With a blend of Italian cheeses and herbs, this pasta dish is a crowd-pleaser.
To make this dish, start by cooking your choice of pasta until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in a blend of Italian cheeses until it's melted and creamy. Add in your cooked pasta and top with some fresh herbs like oregano and parsley before serving.
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Italian Style Macaroni and Cheese
Main Ingredients: Cheddar, Grated Parmesan Cheese, Red Onion, Garlic
This Italian-style mac and cheese is a fun twist on the classic dish. With a blend of Italian cheeses, herbs, and spices, this dish is a flavorful and comforting meal.
To make this dish, start by boiling some macaroni until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in a blend of Italian cheeses until it's melted and creamy. Add in some Italian seasoning and cooked macaroni, then top with some breadcrumbs and bake until golden and bubbly.
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Cheesy Tomato Italian Sausage Skillet
Main Ingredients: Cooking Oil, Italian Sausage, Green Onions, Sweet
This cheesy tomato Italian sausage skillet is a quick and easy weeknight meal that's packed with flavor. With spicy Italian sausage, tangy tomatoes, and plenty of cheese, this dish is sure to become a family favorite.
To make this dish, start by browning crumbled Italian sausage in a large skillet. Once it's cooked through, add in some diced tomatoes and let it simmer for a few minutes. Then add in some cooked pasta and a blend of Italian cheeses. Let it cook until the cheese is melted and bubbly, then serve with a sprinkle of fresh herbs like basil and parsley.
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Creamy Italian Sausage and Pasta Soup
Main Ingredients: Mild Italian Sausage, Macaroni, Butter, Small Onion
This creamy Italian sausage and pasta soup is a hearty and flavorful dish that's perfect for a cold day. With spicy Italian sausage, creamy broth, and plenty of pasta, this soup will warm you up from the inside out.
To make this soup, start by browning crumbled Italian sausage in a pot. Then add in some chicken broth, diced tomatoes, and your choice of pasta (we recommend penne or rotini). Let it simmer until the pasta is cooked, then stir in some heavy cream and grated Parmesan cheese. Serve with some crusty bread for a complete meal.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you want to skip the boxed mac and cheese and make your own from scratch, this recipe is a great place to start. With a blend of cheeses, butter, and milk, this mac and cheese is simple yet delicious.
To make this dish, start by boiling some macaroni until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in a blend of cheeses until it's melted and creamy. Add in your cooked macaroni and top with some breadcrumbs before baking until golden and bubbly.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a classic and simple mac and cheese recipe, look no further. With just a few ingredients, this recipe is quick and easy to make and perfect for a busy weeknight.
To make this dish, start by boiling some macaroni until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in some shredded cheddar cheese until it's melted and creamy. Add in your cooked macaroni and top with some breadcrumbs before baking until golden and bubbly.
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Tuscan Chicken Mac and Cheese
Main Ingredients: Chicken Breasts, Paprika, Italian Seasoning, Kosher
If you're a fan of Tuscan flavors, this Tuscan chicken mac and cheese is a must-try. With tender chicken, sun-dried tomatoes, and creamy sauce, this dish is bursting with flavor.
To make this dish, start by cooking your choice of pasta until it's al dente. In a separate pot, sauté diced chicken and sun-dried tomatoes until the chicken is cooked through. Then add in some heavy cream, chicken broth, and a blend of Italian cheeses. Let it simmer until the cheese is melted and the sauce is thick and creamy. Serve with some fresh herbs like basil and parsley on top.
Beans and sausage are a classic Italian pairing, and this soup showcases that perfectly. With spicy Italian sausage, hearty white beans, and plenty of herbs and spices, this soup is a meal in itself.
To make this soup, start by browning crumbled Italian sausage in a pot. Then add in some diced onion, celery, and carrots and let it cook for a few minutes. Then add in some chicken broth, canned tomatoes, and white beans. Let it simmer until the vegetables are tender, then serve with some crusty bread on the side.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're looking for the ultimate comfort food, this creamy Southern mac and cheese is it. With a blend of cheeses, butter, and cream, this mac and cheese is rich, indulgent, and oh-so-delicious.
To make this dish, start by boiling some macaroni until it's al dente. In a separate pot, melt some butter and whisk in some flour to make a roux. Slowly add in some milk and let it thicken, then stir in a blend of cheeses until it's melted and creamy. Add in your cooked macaroni and top with some breadcrumbs before baking until golden and bubbly.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're in the mood for a hearty and comforting dish, this old fashioned ground beef goulash is the perfect choice. With tender ground beef, tomatoes, and pasta, this dish is reminiscent of old-fashioned home cooking.
To make this dish, start by browning ground beef in a pot and cooking some macaroni until it's al dente. Then add in some diced onion, garlic, and canned tomatoes. Let it simmer until the vegetables are tender, then add in the cooked macaroni and top with some grated Parmesan cheese. This dish is perfect for a cozy family meal.
Ingredients You'll Need
Pasta:
When it comes to choosing the perfect pasta for this dish, the options are endless. However, the best choice would be a short and sturdy pasta like penne, rigatoni, or fusilli. These types of pasta can hold the creamy cheese and sauce, ensuring that every bite is packed with flavor.
Cheese:
The star of this dish is, of course, the cheese. A combination of mozzarella and parmesan cheese adds a deliciously creamy and tangy flavor to the dish. These two cheeses are the perfect duo, with the mozzarella providing the gooey texture and the parmesan adding a sharp and nutty taste.
Herbs and Spices:
To give this recipe that authentic Italian taste, we'll be using a combination of garlic powder, onion powder, and dried oregano. These herbs and spices add a punch of flavor to the dish, making it even more irresistible.
Breadcrumbs:
For that satisfying crunch on top, we'll be using panko breadcrumbs. These Japanese-style breadcrumbs are light, airy, and add the perfect texture to the dish.
Instructions
Now that we have all the ingredients, let's move on to the cooking process. It's important to follow these steps carefully to ensure that your Italian macaroni and cheese turns out perfectly.
Step 1: Cook the Pasta
Boil a pot of salted water and add your chosen pasta. Cook according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a separate pan, melt some butter over medium heat. Add in the garlic and onion powder and dried oregano, stirring until fragrant. Slowly add in the milk, whisking continuously. Once the milk is heated, add in the shredded mozzarella and parmesan cheese, stirring until melted and well combined.
Step 3: Combine Pasta and Cheese Sauce
Add the cooked pasta to the cheese sauce, stirring until the pasta is evenly coated.
Step 4: Top with Breadcrumbs
Transfer the pasta and cheese sauce mixture to a baking dish and sprinkle panko breadcrumbs on top. Bake in the oven at 375°F for 15 minutes or until the breadcrumbs are golden brown.
In Conclusion
This Italian macaroni and cheese recipe is a delicious twist on a classic dish. With its creamy cheese, flavorful herbs, and satisfying crunch, it's a sure crowd pleaser. So next time you're craving some comfort food, give this recipe a try and impress your friends and family with your culinary skills. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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