17 Italian Lunch Meat Stromboli Recipe Deliciousness Awaits You!

Ingredients

For the dough:

- 3 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 teaspoon of sugar - 1 teaspoon of salt - 1 cup of warm water - 2 tablespoons of olive oil

For the filling:

- ½ lb of Italian lunch meat, thinly sliced - ½ lb of provolone cheese, thinly sliced - ½ cup of tomato sauce - 1 teaspoon of Italian seasoning - ½ teaspoon of garlic powder - ½ teaspoon of onion powder - Salt and pepper to taste

Instructions

Step 1: Make the dough

To make the dough, start by dissolving the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy. In a separate bowl, mix the flour and salt together. Slowly add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.

Step 2: Prepare the filling

While the dough is rising, prepare the filling. In a small bowl, mix together the tomato sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Set aside. Preheat your oven to 375 degrees Fahrenheit.

Step 3: Assemble the stromboli

Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the tomato sauce mixture evenly over the dough, leaving a 1-inch border around the edges. Layer the thinly sliced Italian lunch meat and provolone cheese on top of the sauce.

Step 4: Roll and bake

Starting from the long side, tightly roll the stromboli, tucking in the ends as you go. Place the stromboli on a greased baking sheet, seam side down. Brush the top with olive oil and sprinkle with Italian seasoning. Bake for 25-30 minutes, or until the crust is golden brown.

Enjoy!

Once the stromboli is done baking, let it cool for a few minutes before slicing and serving. This Italian lunch meat stromboli is best enjoyed warm and can be served with a side of marinara sauce for dipping. With its delicious flavors and easy preparation, this stromboli recipe is sure to become a family favorite. So why not give it a try and bring a taste of Italy to your lunchtime routine? Buon appetito!