16 Italian Lovecake Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

After indulging in a savory Italian meal, there is nothing better than satisfying your sweet tooth with a delectable dessert. And when it comes to Italian desserts, one dish that stands out is the Italian lovecake. This rich and decadent cake is a perfect blend of flavors and textures, making it a favorite among many. So, if you are looking to impress your loved ones with a mouth-watering dessert, look no further than this irresistible Italian lovecake recipe.

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Ingredients:

For the cake:

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder

For the filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup hazelnut spread
  • 1/4 cup chocolate chips

Instructions:

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, cocoa powder, and salt.
  4. Add the dry ingredients to the butter mixture, alternating with the milk.
  5. Mix in the vanilla extract until well combined.
  6. Pour the batter into a greased 9-inch springform pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before removing it from the pan.
  8. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Spread the hazelnut spread on top of the cooled cake, followed by the whipped cream.
  10. Sprinkle chocolate chips on top of the whipped cream and refrigerate for at least 2 hours before serving.
  11. Slice and serve this delicious Italian lovecake to your loved ones and watch them fall in love with every bite.

Tips:

  • For a richer and more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
  • If you don't have a springform pan, you can also use a regular 9-inch cake pan, just make sure to line it with parchment paper for easy removal.
  • If you want to make this cake even more special, you can add a layer of fresh strawberries on top of the whipped cream before sprinkling the chocolate chips.
In conclusion, this Italian lovecake recipe is the perfect dessert for any occasion. Its rich and indulgent flavors will make you fall in love with every bite. So, why not treat yourself and your loved ones to this irresistible dessert and experience the love and warmth that it brings.
16 italian lovecake recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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