19 Italian Love Knot Cookie Recipe With Sour Cream Unlock Flavor Sensations!

Published on: Mar 17, 2024

If you're looking for a delicious and unique treat to impress your friends and family, look no further than this Italian Love Knot Cookie recipe with sour cream. These cookies are a popular dessert in Italy, known for their soft texture and delicate flavor. With the addition of sour cream, these cookies take on a tangy twist that will leave your taste buds begging for more. Follow this simple recipe and get ready to fall in love with these delectable cookies.

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Mixing the Ingredients

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Whisk together until well combined.

Adding the Sour Cream

In a separate bowl, cream together 1 cup of sour cream and 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, until well incorporated. Stir in 1 teaspoon of vanilla extract for added flavor.

Incorporating the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Roll the dough into small balls and shape them into knots. Place them onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

Finishing Touches

While the cookies are baking, melt 1/4 cup of butter in a small saucepan. Once the cookies are done, brush the melted butter over the tops of the cookies. Sprinkle with a mixture of cinnamon and sugar for added sweetness and flavor.

This Italian Love Knot Cookie recipe with sour cream is a perfect dessert for any occasion. The addition of sour cream gives these cookies a unique twist that will have everyone asking for the recipe. So why not give it a try and see for yourself how delicious these cookies can be?

19 italian love knot cookie recipe with sour cream Unlock flavor sensations!

Creamy Italian Dressing

yield: 1 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons freshly grated Parmesan
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • honey Squeeze of
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • freshly ground black pepper to taste

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 70 milligrams
  • Fat : 144 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 30 grams
  • Sodium : 670 milligrams
  • Sugar : 19 grams
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