19 Italian Love Cake Recipe Valerie Try These Culinary Delights!

Published on: Mar 17, 2024

Valerie's Italian love cake recipe is a mouth-watering dessert that will transport you to the streets of Italy with just one bite. This delectable cake is a perfect combination of rich creamy layers, moist chocolate cake, and a delicate hint of coffee. It's a perfect dessert for any occasion and is sure to impress your friends and family. Here's a step-by-step guide to creating this heavenly Italian love cake.

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Valerie's Italian love cake recipe is a mouth-watering dessert that will transport you to the streets of Italy with just one bite. This delectable cake is a perfect combination of rich creamy layers, moist chocolate cake, and a delicate hint of coffee. It's a perfect dessert for any occasion and is sure to impress your friends and family. Here's a step-by-step guide to creating this heavenly Italian love cake.

Ingredients:

For the cake:

  • 1 box of chocolate cake mix
  • 3 eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1/4 cup of strong brewed coffee

For the filling:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp of vanilla extract

For the topping:

  • 1 (8 oz) container of whipped topping
  • 1/4 cup of cocoa powder
  • Chocolate curls (optional)

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, combine the cake mix, eggs, water, oil, and coffee. Using an electric mixer, beat the ingredients together until well combined and smooth.
  3. Pour the cake batter into a greased 9x13 inch baking pan. Use a spatula to spread the batter evenly in the pan.
  4. In a separate mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
  5. Pour the cream cheese mixture on top of the cake batter in the pan. Use a spatula to spread it evenly.
  6. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before topping it with whipped topping.
  8. In a small mixing bowl, mix together the whipped topping and cocoa powder. Spread the mixture on top of the cooled cake.
  9. For an extra touch, create chocolate curls using a vegetable peeler and sprinkle them on top of the cake.
  10. Chill the cake in the refrigerator for at least 4 hours before serving. This will allow the flavors to meld together and make it easier to slice.
  11. Slice the cake into squares and serve with a cup of freshly brewed coffee for the ultimate Italian experience.

This Italian love cake is a delicious and indulgent treat that will satisfy any sweet tooth. The layers of chocolate cake, creamy filling, and light whipped topping create a perfect balance of flavors and textures. For an additional twist, you can also add a layer of raspberry jam or fresh strawberries in between the cake and filling. This cake is also a great make-ahead dessert for parties or special occasions. Impress your loved ones with this irresistible Italian love cake recipe from Valerie.

19 italian love cake recipe valerie Try these culinary delights!

Italian Love Cake

yield: 4 total time: 70 minutes
4.0 Stars (5 reviews)
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Ingredients

  • 1 package chocolate cake mix and the ingredients needed to make the cake according to the package
  • 2 pounds ricotta cheese
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 5 1/8 ounces instant chocolate pudding mix 1 – 5.1 oz. package
  • 1 cup cold milk
  • 8 ounces cool whip

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 335 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 31 grams
  • Sodium : 1940 milligrams
  • Sugar : 130 grams
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