19 Italian Love Cake Recipe Ricotta Cheese You Must Try Them!

Published on: Mar 15, 2024

Italian love cake, also known as "pastiera napoletana," is a traditional Italian dessert that has been enjoyed for centuries. This delectable treat is made with creamy ricotta cheese, which gives it a rich and velvety texture. If you are a fan of Italian desserts, or simply looking to try something new, this recipe is a must-try. In this article, we will walk you through the steps of making this delicious Italian love cake and share some tips and tricks to ensure the perfect result every time.

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Indulge in the best of both worlds with this Easy Chocolate Italian Love Cake. Layers of chocolate cake, creamy ricotta cheese, and a sweet cherry filling come together to create a decadent and irresistible dessert. Perfect for date nights or as a special treat for yourself.
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Looking for a hearty and delicious meal that will please the whole family? Look no further than this recipe for Italian Stuffed Shells. Jumbo pasta shells are filled with a savory mixture of ground beef, Italian sausage, and creamy ricotta cheese, then baked in a rich and flavorful tomato sauce. Comfort food at its finest!
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Italian Baked Ziti with Ricotta Cheese

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Italian Sausage with Pasta and Herbs

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Italian Baked Pasta

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Looking for a crowd-pleasing dish to serve at your next family gathering or potluck? Look no further than this Italian Baked Pasta. Layers of tender pasta, savory meat sauce, and creamy ricotta cheese come together to create a hearty and delicious casserole that everyone will love.

Ingredients you will need:

For the crust:

- 1 ½ cups of all-purpose flour - ½ cup of granulated sugar - ½ cup of unsalted butter, melted - 1 egg - 1 teaspoon of vanilla extract - 1 teaspoon of baking powder - 1 pinch of salt

For the filling:

- 2 cups of whole milk ricotta cheese - ½ cup of granulated sugar - 3 eggs - 1 teaspoon of vanilla extract - 1 tablespoon of orange zest - 1 teaspoon of ground cinnamon - 1 pinch of salt - ½ cup of candied fruit, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside. 2. In a large mixing bowl, combine the flour, sugar, melted butter, egg, vanilla extract, baking powder, and salt. Mix until a dough forms. 3. Press the dough into the bottom and sides of the prepared pan, creating an even layer. 4. In another mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, orange zest, cinnamon, and salt. Mix until well combined. If using candied fruit, fold it into the mixture. 5. Pour the filling over the crust and smooth the top with a spatula. 6. Bake for 50-60 minutes, or until the edges are golden brown and the center is set. 7. Let the cake cool for at least 30 minutes before removing it from the pan. 8. Serve at room temperature or chilled, and enjoy your delicious Italian love cake.

Tips and tricks:

- For a smoother filling, make sure to strain the ricotta cheese before using it. - Adding candied fruit is optional, but it adds a touch of sweetness and texture to the cake. - Don't overmix the filling, or it may become too dense. - You can substitute the orange zest with lemon zest for a different flavor. - If the top of the cake is browning too quickly, cover it with aluminum foil. - This cake can be stored in the refrigerator for up to 3 days. Italian love cake is a perfect dessert for any occasion. Its creamy and delicate texture, combined with the sweetness of the crust, will surely win the hearts of anyone who tries it. So next time you are in the mood for something sweet and Italian, give this recipe a try and impress your loved ones with your baking skills. And don't forget to share this recipe with your friends and family, so they can also experience the love and flavors of this delicious Italian treat.
19 italian love cake recipe ricotta cheese You must try them!

Italian Love Cake

yield: 4 total time: 70 minutes
4.0 Stars (5 reviews)
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Ingredients

  • 1 package chocolate cake mix and the ingredients needed to make the cake according to the package
  • 2 pounds ricotta cheese
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 5 1/8 ounces instant chocolate pudding mix 1 – 5.1 oz. package
  • 1 cup cold milk
  • 8 ounces cool whip

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 335 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 31 grams
  • Sodium : 1940 milligrams
  • Sugar : 130 grams
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