15 Italian Love Cake Recipe From Scratch Discover Culinary Perfection!

Published on: Mar 15, 2024

Italian love cake is a delectable dessert that is sure to win over the hearts of anyone who tries it. This indulgent treat is made from scratch, with layers of moist chocolate cake, creamy ricotta cheese, and rich chocolate pudding. It's the perfect combination of textures and flavors, making it a must-try for any lover of Italian cuisine. In this article, we'll walk you through the steps of making this irresistible dessert from scratch. So get your apron on and let's get started!

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Italian Love Cake {A Fun and Easy Delicious Chocolate Cake}
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Indulge in a little taste of Italy with this delicious Italian Love Cake recipe. Layers of moist chocolate cake, creamy ricotta cheese, and rich chocolate pudding come together to create a decadent dessert that will have you falling in love at first bite. Buon appetito!
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Take your love for chocolate to the next level with this Easy Chocolate Italian Love Cake. This recipe combines the rich flavors of chocolate cake, creamy ricotta cheese, and chocolate pudding for a dessert that is both easy and irresistible. Delizioso!
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Preparing the Cake

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for the cake. This includes all-purpose flour, sugar, cocoa powder, baking powder, salt, eggs, milk, butter, and vanilla extract. It's important to use fresh and high-quality ingredients to achieve the best results.

Mixing the Batter

Start by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Gradually pour the wet mixture into the dry ingredients and mix until well combined.

Baking the Cake

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool completely before moving on to the next step.

Assembling the Layers

Making the Ricotta Filling

While the cake is baking, you can prepare the creamy ricotta filling. In a mixing bowl, combine ricotta cheese, sugar, and fresh lemon juice. Mix well until smooth and creamy.

Creating the Chocolate Pudding Layer

Next, prepare the chocolate pudding according to the package instructions. Once done, let it cool for a few minutes before layering it on top of the cooled cake.

Layering the Cake

Once all the components are ready, it's time to assemble the layers. Start by cutting the cake into two equal layers. Place one layer at the bottom of a 9x13 inch dish. Spread the ricotta filling evenly on top of the cake layer, followed by the chocolate pudding. Finally, place the second cake layer on top and gently press down.

Serving and Enjoying

Decorating the Cake

To add a touch of elegance to your Italian love cake, you can decorate it with chocolate shavings, fresh berries, or a dusting of cocoa powder. Get creative and make it your own!

Chilling the Cake

Once assembled, it's important to chill the cake in the refrigerator for at least 4 hours before serving. This allows the flavors to meld together and makes for a firmer and easier-to-cut cake.

Serving and Enjoying

When ready to serve, cut the cake into squares and enjoy with a cup of espresso or a glass of sweet wine. This indulgent dessert is perfect for special occasions or as a sweet treat for yourself or your loved ones. Now that you know how to make Italian love cake from scratch, go ahead and impress your friends and family with this delicious dessert!
15 italian love cake recipe from scratch Discover culinary perfection!

Italian Love Cake

yield: 4 total time: 70 minutes
4.0 Stars (5 reviews)
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Ingredients

  • 1 package chocolate cake mix and the ingredients needed to make the cake according to the package
  • 2 pounds ricotta cheese
  • 4 large eggs
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 5 1/8 ounces instant chocolate pudding mix 1 – 5.1 oz. package
  • 1 cup cold milk
  • 8 ounces cool whip

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 335 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 31 grams
  • Sodium : 1940 milligrams
  • Sugar : 130 grams
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