17 Italian Long Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian cuisine is renowned for its rich and flavorful dishes, and the Italian long roll is no exception. This classic recipe has been passed down for generations, and for good reason. The combination of crispy crust and soft, chewy interior makes it the perfect vessel for a variety of fillings. Whether you're making sandwiches for a picnic, or simply craving a delicious bread to accompany your meal, this Italian long roll recipe is sure to impress.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
For those looking for a healthier option, these low carb Italian sub rolls are the perfect choice. Made with almond flour and filled with all the classic Italian sub fixings, these rolls are a delicious and guilt-free way to enjoy your favorite sandwich.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
There's nothing quite like the taste of a toasted Italian sub sandwich. The combination of warm, crispy bread and savory Italian meats and cheeses is unbeatable. Add some spicy pepperoncini and creamy mayonnaise for an extra kick of flavor.
No list of Italian recipes is complete without mentioning meatballs. These tender and flavorful meatballs are made with a blend of ground beef and pork, seasoned with garlic, oregano, and parmesan cheese. Serve them over pasta or as an appetizer with toothpicks for a crowd-pleasing dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are the perfect choice. Made with a blend of ground beef and sausage, these meatballs are seasoned with fennel, parsley, and crushed red pepper for a bold and delicious flavor.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is filled with all the traditional ingredients such as salami, provolone cheese, and roasted red peppers. But what takes it to the next level is the herbaceous and tangy red sauce that ties all the flavors together.
Simple yet satisfying, the Italian sub sandwich is a staple in many households. Layered with ham, salami, provolone cheese, and fresh vegetables like lettuce, tomato, and onion, this sandwich is a delicious and quick meal option.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a party or gathering, these Italian mini sub sandwiches are the perfect finger food. Made with French baguette and filled with your choice of deli meats and cheeses, these sandwiches are topped with a homemade sub sauce for an extra burst of flavor.
This hearty soup is a classic Italian comfort food. Made with meatballs, spinach, orzo pasta, and chicken broth, this soup is full of flavor and is perfect for a cold winter day. Don't forget to top it off with some parmesan cheese for an extra touch of richness.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are the perfect Italian-inspired meal. Filled with a mixture of ground beef, ricotta cheese, and Italian herbs, these peppers are topped with melted mozzarella cheese for a delicious and satisfying meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and unique way to serve up your favorite sandwich. Made with crescent roll dough and filled with all the classic Italian sub ingredients, this ring is perfect for a party or a weeknight dinner.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a healthier option, try this Italian turkey sub. Filled with sliced turkey, provolone cheese, lettuce, tomato, and red onion, this sandwich is a lighter take on the classic Italian sub that still packs a punch of flavor.
Braciole, or Italian beef rolls, are a traditional dish that is perfect for a special occasion or a Sunday dinner. Thinly sliced beef is filled with a mixture of breadcrumbs, parmesan cheese, and fresh herbs, then rolled up and simmered in a tomato sauce until tender and flavorful.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatballs to the next level, try making them from scratch with this homemade Italian meatball recipe. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, onion, and Italian herbs for a truly authentic taste.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat, these Italian almond paste cookies are a must-try. Made with almond paste, egg whites, and powdered sugar, these cookies are soft and chewy with a delicate almond flavor. Perfect for any occasion, these cookies are sure to be a hit.
This Italian pasta salad is a refreshing and delicious side dish for any meal. Made with tricolor rotini pasta, fresh vegetables like cherry tomatoes and cucumbers, and tossed in a zesty Italian dressing, this salad is a crowd-pleaser.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful cream sauce made with heavy cream, parmesan cheese, and fresh herbs. Serve with a side salad for a complete meal.
If you want to make your own Italian sub sandwiches at home, these homemade sub rolls are a must. Soft and crusty, these rolls are perfect for holding all your favorite Italian sub fillings. Don't forget to lightly toast them for an extra layer of flavor.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This unique twist on the classic Italian sub sandwich is popular in the state of Maine. Instead of traditional Italian meats, this sandwich is filled with lobster meat and mayonnaise, serving as a delicious reminder of the state's famous seafood.
For a lighter and more portable option, try making an Italian sub wrap. Wrapped in a flour tortilla, this sandwich is filled with all the classic Italian sub ingredients and is perfect for a quick and easy lunch on the go.
This Italian crescent casserole is a delicious and easy weeknight dinner option. Made with crescent roll dough and filled with a mixture of sliced salami, ham, and provolone cheese, this casserole is topped with a savory tomato sauce and baked until golden and bubbly.
The Perfect Balance of Ingredients
When it comes to making the perfect Italian long roll, the key is in the ingredients. High-quality flour, yeast, salt, and water are the main components that create the unique texture and taste of this bread. The type of flour used is crucial, as it determines the level of gluten and protein in the dough. A strong bread flour is recommended to achieve the desired chewiness and structure. A good quality yeast is also crucial to ensure a proper rise and fermentation of the dough. Don't skimp on the salt either, as it not only enhances the flavor but also helps to strengthen the gluten in the dough. And of course, the most important ingredient in any bread recipe is water. Make sure to use room temperature water, as it helps to activate the yeast and promotes a better rise.
The Importance of Technique
While having the right ingredients is essential, the technique used in making the Italian long roll is just as important. The dough needs to be kneaded vigorously to develop the gluten and create the desired texture. It also needs to be proofed properly, giving the yeast enough time to do its job and create air pockets in the dough. Shaping the dough into the traditional long roll form requires some practice, but the result is well worth it. And finally, baking at a high temperature is crucial to achieving a crispy crust and soft interior.
Endless Filling Possibilities
One of the best things about the Italian long roll is that it can be filled with just about anything. From classic deli meats and cheeses to roasted vegetables and spreads, the options are endless. You can even use it as a base for a delicious garlic bread or breakfast sandwich. The key is to slice the roll lengthwise and fill it with your desired ingredients, then bake for a few minutes until the filling is warm and the cheese is melted. The result is a mouthwatering sandwich that will have everyone asking for the recipe.
In Conclusion
The Italian long roll is a versatile and delicious bread that can elevate any meal. With the right ingredients and technique, you can easily replicate this classic recipe in your own kitchen. Whether you're making a simple sandwich or getting creative with fillings, this Italian long roll is sure to become a staple in your cooking repertoire. So gather your ingredients, roll up your sleeves, and get ready to impress with this traditional Italian recipe.
