The Italian long pepper, also known as the Corno di Toro pepper, is a vibrant and flavorful ingredient that is frequently used in Italian cuisine. This elongated pepper has a sweet and slightly spicy taste, making it a versatile ingredient that can be used in a variety of dishes. In this article, we will share with you a delicious and easy-to-follow Italian long pepper recipe that will surely impress your family and friends.
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Butternut
This flavorful Beer Can Chicken recipe combines the sweetness of butternut squash with the creamy richness of coconut milk for a delicious and satisfying meal. The chicken is infused with a blend of aromatic spices and slow-cooked to tender perfection. Serve with rice or naan bread for a complete and comforting dinner.
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Tandoori Tequila Cocktail
Main Ingredients: Curry Leaves, Long Pepper, Silver, Pineapple Juice
Add a kick to your Beer Can Chicken dinner with this refreshing Tandoori Tequila Cocktail. The blend of tequila, lime juice, and tandoori spices creates a unique and flavorful drink that pairs perfectly with the bold flavors of the chicken. Serve over ice for a cool and spicy twist on a classic cocktail.
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Fig Salad with Goat's Milk Yogurt and Pepper Cress
Main Ingredients: Goat S Milk Yogurt, Soft Fresh Goat Cheese, Honey
Elevate your Beer Can Chicken dinner with this elegant and tasty Fig Salad. The combination of fresh figs, tangy goat's milk yogurt, and peppery cress creates a unique and satisfying blend of flavors. This salad is the perfect accompaniment to the rich and savory chicken dish.
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Kandathippili Rasam | Long Pepper Rasam
Main Ingredients: Gooseberry, Turmeric Powder, Asafoetida, Salt, Curry
Add some heat to your Beer Can Chicken dinner with this spicy and aromatic Kandathippili Rasam. Made with long pepper, tamarind, and a blend of spices, this traditional South Indian soup is the perfect accompaniment to the rich and flavorful chicken. Serve as a soup or pour over rice for a hearty and satisfying meal.
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Pork And Seafood Risotto With Turmeric And Long Pepper
Main Ingredients: Risotto Rice, Pork Loin, Shrimps, Vegetable Stock
Take your Beer Can Chicken dinner to the next level with this indulgent and delicious Pork and Seafood Risotto. The creamy and cheesy risotto is infused with the warmth of turmeric and the kick of long pepper. Topped with tender pieces of pork and seafood, this dish is a showstopper.
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STIR-FRIED SRIRACHA SHRIMPS
Main Ingredients: Shrimps, Sriracha, Oyster Sauce, Salt, Pepper, Butter
Spice up your Beer Can Chicken dinner with this quick and easy Stir-Fried Sriracha Shrimps recipe. The combination of sweet, spicy, and tangy flavors creates a mouthwatering dish that pairs perfectly with the savory chicken. Serve over rice or noodles for a complete and satisfying meal.
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Roast Asparagus With Long Pepper Gremolata
Main Ingredients: Asparagus, Oil, Long Pepper, Coriander, Garlic, Lemon
Looking for a side dish to accompany your Beer Can Chicken dinner? Look no further than this delicious Roast Asparagus with Long Pepper Gremolata. The bold and aromatic flavors of the gremolata perfectly complement the savory chicken and add a pop of freshness to the meal.
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Sheet Pan Vinegar Chicken with Roasted Peppers and...
Main Ingredients: Bone In, Skin On Chicken Thighs, Brown Sugar, Seasoned
This Sheet Pan Vinegar Chicken with Roasted Peppers and Mushrooms is a quick and easy meal that is bursting with flavor. The tangy vinegar marinade infuses the chicken with a delicious tang and pairs perfectly with the roasted veggies. Serve with a side of rice or quinoa for a complete and satisfying meal.
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The Hirshon Ethiopian Berbere Spice Mix – በርበሬ
Main Ingredients: Hungarian Paprika, Spanish Smoked Paprika, Chili
Add some Ethiopian flair to your Beer Can Chicken dinner with this homemade Berbere Spice Mix. The blend of aromatic spices creates a complex and flavorful seasoning that is perfect for adding a kick to your chicken dish. Use as a dry rub or mix with oil for a marinade.
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Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)
Main Ingredients: Chicken Breasts, Canola Oil, Coconut, Shallots, Grated
This Ayam Jeruk recipe is a delicious and unique way to serve your Beer Can Chicken. The chicken is grilled to perfection and served on a bed of crunchy and refreshing toasted coconut salad. The combination of sweet, spicy, and tangy flavors creates a mouthwatering dish that is sure to impress.
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Creamy Mushroom Soup With Turmeric And Thyme
Main Ingredients: Mushrooms, Vegetable Stock, Carrot, Onions, Leek
Looking for a cozy and comforting side dish for your Beer Can Chicken dinner? Look no further than this Creamy Mushroom Soup with Turmeric and Thyme. The earthy and savory flavors of the mushrooms are enhanced by the warmth and depth of turmeric and thyme, creating a delicious and satisfying soup.
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The Hirshon Corned Beef
Main Ingredients: Black Peppercorns, Long Pepper, Mustard Seeds
Put a twist on your traditional St. Patrick's Day meal with this homemade Corned Beef recipe. The brined and slow-cooked beef is tender and flavorful, with a blend of spices that give it a unique and delicious taste. Serve with your Beer Can Chicken for a festive and flavorful meal.
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Nihari Masala Powder
Main Ingredients: Red Chili Powder, Kashmiri Red Chili Powder, Salt
Add some depth and complexity to your Beer Can Chicken with this homemade Nihari Masala Powder. The blend of aromatic spices adds a unique and delicious flavor to the chicken, making it a standout dish. Use the masala powder as a dry rub or mix with oil for a flavorful marinade.
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Braided Vegetable Tart
Main Ingredients: Long Pepper, Medium Zucchini, Mushrooms, Shredded
This beautiful Braided Vegetable Tart is the perfect side dish for your Beer Can Chicken dinner. The colorful and flavorful vegetables are wrapped in a flaky and buttery puff pastry, creating a stunning and delicious dish. Serve as a side or as a vegetarian main course for a complete and satisfying meal.
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The Hirshon Indonesian Seafood Sate – Sate Lilit...
Main Ingredients: Shrimp, Mackerel Fillet, Cooking Oil, Lemongrass, Bay
Take your Beer Can Chicken dinner to the next level with this delicious and flavorful Indonesian Seafood Sate. The blend of aromatic spices and fresh seafood create a unique and delicious dish that is sure to impress. Serve with a side of rice and some grilled veggies for a complete and satisfying meal.
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Apple and Cinnamon Pie
Main Ingredients: Flour, Sugar, Salt, Butter, Water, Long Pepper, Lemon
Satisfy your sweet tooth with this delicious and comforting Apple and Cinnamon Pie. The warm and spicy flavors of cinnamon and nutmeg pair perfectly with the sweet and tangy apples, creating a mouthwatering dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Pork Belly and Mushroom
Main Ingredients: Pork Belly, Oyster Mushrooms, Long Pepper, Garlic
This Pork Belly and Mushroom dish is a delicious and indulgent way to serve your Beer Can Chicken. The tender and flavorful pork belly is slow-cooked to perfection and served with a creamy and savory mushroom sauce. This dish is sure to be a crowd-pleaser.
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Saffron And Orange Blossom Sauce
Main Ingredients: Saffron, Coconut Oil, Shallots, Turmeric, Fennel, Long
Looking for a unique and flavorful sauce to serve with your Beer Can Chicken? Look no further than this Saffron and Orange Blossom Sauce. The delicate flavors of saffron and orange blossom add a touch of elegance and sophistication to the dish, making it a standout meal.
Main Ingredients: Pork Shoulder, Coconut, Coconut Water, Sea Salt, Sugar
Add some Balinese flavors to your Beer Can Chicken dinner with this delicious and aromatic Spiced Barbeque Pork Shoulder. The blend of spices, coconut milk, and long pepper creates a mouthwatering marinade that infuses the pork with a unique and delicious flavor. Serve with a side of rice and some grilled veggies for a complete and satisfying meal.
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Sous vide veal tenderloin with mango relish
Main Ingredients: Raspberry Vinegar, Orange, Sugar, Salt, Pepper, Mango
Impress your dinner guests with this elegant and delicious Sous Vide Veal Tenderloin with Mango Relish. The tender and flavorful veal is cooked to perfection in a sous vide machine and served with a fresh and tangy mango relish. Serve with your Beer Can Chicken for a dinner that is sure to impress.
Grilled Italian Long Peppers
Ingredients:
4 Italian long peppers, sliced lengthwise and deseeded
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, salt, and pepper.
Brush the mixture onto the sliced Italian long peppers, making sure to coat both sides.
Place the peppers on the preheated grill and cook for about 3-4 minutes on each side, or until they are slightly charred.
Remove the peppers from the grill and let them cool for a few minutes.
Serve the grilled Italian long peppers as a side dish or use them as a topping for your favorite Italian dishes.
Tips:
For a more intense flavor, you can marinate the sliced peppers in the olive oil and seasoning mixture for 30 minutes before grilling them. You can also add a sprinkle of crushed red pepper to the mixture for a spicier kick. Additionally, if you don't have a grill, you can roast the peppers in the oven at 400 degrees Fahrenheit for about 15-20 minutes.
These grilled Italian long peppers are perfect for summertime cookouts or as a simple and flavorful side dish for any meal. Their sweet and smoky flavors, combined with the tangy Italian seasoning, make them a crowd-pleasing addition to any menu. So next time you come across these unique and delicious peppers, give this recipe a try and impress your taste buds with the flavors of Italy.
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