20 Italian London Broil Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're looking for a delicious and easy dinner recipe to impress your family and friends, look no further than a classic Italian London broil. This dish is perfect for any occasion, from a cozy family dinner to a special celebration. With its tender and juicy meat, flavorful marinade, and easy preparation, this recipe is sure to become a staple in your meal rotation. Let's dive into the details of how to make this mouth-watering dish that will transport you straight to the heart of Italy.
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Chopped Fresh
If you're tired of the same old chicken recipes, why not mix things up with a delicious London broil salad? This refreshing dish combines tender slices of grilled London broil with a variety of fresh greens, veggies, and a tangy vinaigrette dressing. It's a perfect summer meal that will leave your taste buds wanting more.
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London Broil
Main Ingredients: Steak, Dry Mustard, Salt, Pepper, Butter
London broil is a cooking method that involves marinating and grilling a tough cut of beef to make it tender and flavorful. It's a popular dish that originated in America, but it actually refers to the cooking method rather than a specific cut of meat. This means you can use different types of beef for your London broil, such as top round, flank, or sirloin.
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Grilled London Broil
Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
One of the best ways to enjoy London broil is by grilling it. Grilling not only adds a nice smoky flavor to the meat, but it also gives it those signature grill marks that make it look so appetizing. To make a delicious grilled London broil, you'll need to marinate the meat for a few hours beforehand to infuse it with flavor and help tenderize it.
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Tender Marinated London Broil
Main Ingredients: Steak, Unsalted Butter, Olive Oil, Large Garlic Cloves
To ensure that your London broil comes out tender and juicy, it's important to marinate it before cooking. A simple marinade of oil, vinegar, herbs, and spices can do wonders for the texture and flavor of the meat. You can also add some citrus juice for a tangy kick or soy sauce for a savory umami flavor.
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London Broil Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
The key to a delicious London broil is a flavorful marinade. While you can certainly make your own, there are many pre-made marinades available at the grocery store that work just as well. Some popular ingredients in London broil marinades include garlic, rosemary, honey, and red wine. Experiment with different combinations to find your favorite!
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Pan-Fried London Broil Steak
Main Ingredients: Steak, Kosher Salt, Dry Mustard, Pepper, Butter, Flank
If you don't have access to a grill, you can still enjoy a delicious London broil by pan-frying it. This method involves searing the meat in a hot pan and then finishing it in the oven. The result is a perfectly cooked steak with a nice crust on the outside and a juicy, tender inside. Serve it with some sauteed vegetables for a complete meal.
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Marinated And Grilled London Broil
Main Ingredients: Beef Steak, Salad, Dark Soy Sauce, Vegetable Oil
For a flavorful and tender London broil, combine the best of both worlds by marinating and grilling the meat. This method infuses the meat with flavor and also helps to tenderize it, resulting in a juicy and delicious steak. Serve it with some grilled vegetables or a side of rice for a well-rounded meal.
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London Broil Steak Grilled to Perfection!
Main Ingredients: Steak, Salted Butter, Garlic Powder, Black Pepper, Salt
Looking for a show-stopping main dish for your next cookout? Look no further than a perfectly grilled London broil steak. With a few simple ingredients and some careful grilling, you can impress your guests with a tender and flavorful steak that is sure to please. Serve it alongside some grilled potatoes and a fresh salad for a complete meal.
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Peppered London Broil Steak with Corn Salsa
Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
For a spicy twist on the traditional London broil, try this recipe that features a pepper-crusted steak served with a fresh corn salsa. The heat from the pepper adds a delicious kick to the meat, while the sweetness of the corn balances it out. This dish is perfect for a summertime barbecue or a weeknight dinner.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Looking for a unique way to use your leftover London broil? Turn it into a delicious Italian summer pasta salad! This refreshing dish combines tender slices of grilled London broil with pasta, fresh tomatoes, mozzarella cheese, and a zesty Italian dressing. It's the perfect way to use up any extra meat and create a tasty and filling meal.
If you're in the mood for a hearty and comforting meal, try this Italian stuffed meatloaf that features slices of London broil stuffed with a flavorful Italian sausage and spinach filling. The result is a delicious and unique twist on the classic meatloaf that is sure to satisfy your cravings.
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Slow Cooker London Broil
Main Ingredients: Flank Steak, Condensed Cream Of Mushroom Soup
For a low-maintenance dinner option, try making London broil in your slow cooker. This method involves marinating the meat and then cooking it on low for several hours until it becomes tender and flavorful. Serve it with some roasted vegetables or use the meat to make delicious sandwiches for a quick and easy meal.
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London Broil Steak with Red Wine Balsamic Sauce
Main Ingredients: Steak, Extra Virgin Olive Oil, Balsamic Vinegar, Red
Take your London broil to the next level with a rich and flavorful red wine balsamic sauce. This simple sauce is made with red wine, balsamic vinegar, and fresh herbs and adds a delicious depth of flavor to the meat. Serve it over the sliced steak and pair it with some garlic mashed potatoes for a decadent meal.
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Balsamic Marinated London Broil Steak with Pan-Fried...
Main Ingredients: Steak, Balsamic Vinegar, Olive Oil, Garlic, Salt
For a delicious and easy weeknight dinner, try this balsamic marinated London broil steak served with pan-fried potatoes and green beans. The tangy and slightly sweet marinade adds a delicious flavor to the meat, while the potatoes and green beans make the perfect side dish. It's a well-rounded meal that the whole family will love.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
For a truly special meal, try making Italian beef braciole with London broil. This dish involves rolling slices of London broil with a delicious filling of breadcrumbs, parmesan cheese, garlic, and parsley. The braciole is then slow-cooked in a rich tomato sauce until the meat is tender and the flavors have melded together. Serve it with some pasta for a hearty and satisfying meal.
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London Broil Loaded Fries with Mushrooms and Blue...
Main Ingredients: London Broil, Red Wine Vinegar, Soy Sauce, Rub, Extra
If you're a fan of loaded fries, you have to try this recipe featuring strips of London broil, sautéed mushrooms, and blue cheese crumbles. The combination of savory meat, earthy mushrooms, and tangy blue cheese is a match made in heaven. It's a perfect appetizer or side dish for your next barbecue or game day party.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
For a fun and flavorful twist on the classic Philly cheese steak, try making Italian cheese steaks with London broil. This dish features thinly sliced grilled London broil topped with provolone cheese and sauteed peppers and onions. The result is a delicious and cheesy sandwich that will satisfy any craving for comfort food.
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Slow Cooker Easy London Broil
Main Ingredients: Steaks, Bell Peppers, Yellow Onion, Garlic, Cornstarch
For a super easy and delicious London broil recipe, try making it in your slow cooker. Simply marinate the meat, place it in the slow cooker with some onions and carrots, and let it cook on low for several hours. The result is a tender and flavorful steak that requires minimal effort on your part.
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Tomato Bearnaise London Broil
Main Ingredients: I Can T Believe It S Not Butter Spread, Onion, Tomato
For a fancy and flavorful meal, try serving tomato bearnaise sauce over slices of grilled London broil. This creamy and tangy sauce is made with tomatoes, shallots, white wine, and butter, and pairs perfectly with the rich and tender meat. Serve it with some roasted potatoes and a side of steamed asparagus for a restaurant-worthy dinner at home.
For an easy and delicious weeknight dinner, try making Italian-style steak with London broil. This simple recipe involves marinating the meat in a blend of Italian herbs, garlic, olive oil, and lemon juice before grilling it to perfection. Serve it with zucchini noodles for a low-carb option or with spaghetti for a more traditional meal.
The Perfect Cut of Meat
When it comes to making a delicious Italian London broil, the most important aspect is choosing the right cut of meat. For this recipe, you will need a flank steak, which is a lean and flavorful cut of beef that is perfect for grilling or broiling. The key to a tender and juicy London broil is to make sure you don't overcook the meat. This is why a flank steak is the perfect choice, as it only needs a few minutes on each side to cook to perfection.
Marinade Magic
To give your Italian London broil an authentic and mouth-watering flavor, a good marinade is essential. You can use a store-bought Italian dressing, or make your own with olive oil, balsamic vinegar, garlic, and Italian herbs. The key to a flavorful marinade is to let the meat soak in it for at least an hour or up to 24 hours in the refrigerator. This will allow the flavors to fully infuse into the meat and make every bite burst with delicious Italian flavors.
Grilling or Broiling?
While the traditional way to cook a London broil is by broiling it in the oven, you can also achieve delicious results by grilling it. To grill your Italian London broil, preheat your grill to medium-high heat and cook the meat for about 6-8 minutes on each side for medium-rare, or 8-10 minutes for medium. If you prefer to broil your meat, preheat your oven to high broil and cook for about 5-6 minutes on each side for medium-rare or 7-8 minutes for medium.
Serve and Enjoy
Once your Italian London broil is cooked to your desired level of doneness, remove it from the heat and let it rest for a few minutes before slicing it against the grain. This will ensure a tender and juicy cut of meat. Serve your broil with a side of roasted vegetables or a fresh salad for a well-rounded and delicious meal. And don't forget to drizzle some of the leftover marinade on top for an extra burst of flavor.
With this simple and delicious Italian London broil recipe, you can bring the flavors of Italy to your dinner table in no time. So next time you're in the mood for a mouth-watering meal, give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!
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