15 Italian Lollipops Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you have a sweet tooth and love trying out different candy recipes, then you must add this Italian Lollipops recipe to your list. These lollipops are not only delicious but also easy to make and can be customized to your liking. In this article, we will take you through the steps to make these delectable Italian lollipops that will make you the star of any party or event. So get ready to satisfy your sweet cravings with this simple yet impressive recipe.

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Ingredients:

For the lollipops:

- Granulated sugar: 1 cup - Corn syrup: 1/2 cup - Water: 1/3 cup - Food coloring: as desired - Flavor extract: 1 tsp (any flavor of your choice) - Lollipop sticks: as needed

For the toppings (optional):

- Sprinkles - Crushed nuts - Melted chocolate - Candy decorations

Instructions:

1. In a medium-sized saucepan, combine the sugar, corn syrup, and water. Heat the mixture on medium-high heat, stirring continuously until the sugar has dissolved. 2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. This usually takes about 5-7 minutes. 3. Insert a candy thermometer into the mixture and let it continue boiling until it reaches 300°F (hard crack stage). 4. Once it reaches the desired temperature, remove the saucepan from the heat and let it cool down for a minute. 5. Add in the food coloring and flavor extract of your choice and mix well. 6. Using a spoon, pour the hot candy mixture onto a silicone mat or a greased baking sheet. 7. Place a lollipop stick into each candy circle and twist it to ensure it is fully coated with the candy mixture. 8. Let the lollipops cool and harden for a few minutes before adding any desired toppings. 9. Once the lollipops have hardened, carefully remove them from the silicone mat or baking sheet and enjoy! These Italian lollipops are not only perfect for satisfying your sweet cravings, but they also make for great party favors or gifts. So why not give this recipe a try and impress your friends and family with your homemade lollipops? We promise you won't be disappointed!
15 italian lollipops recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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