18 Italian Lobster Tails Pastry Recipe You Won't Believe The Taste!

Ingredients:

For the pastry:

• 1 cup of all-purpose flour
• 1/2 cup of cold butter, diced
• 1/4 teaspoon of salt
• 1/4 cup of cold water

For the filling:

• 1 cup of cooked lobster meat, chopped
• 1/4 cup of ricotta cheese
• 2 tablespoons of grated Parmesan cheese
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

Step 1: Prepare the pastry

1. In a mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
2. Slowly add in the cold water, a little at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Make the filling

1. In a separate bowl, mix together the cooked lobster meat, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper. Set aside.

Step 3: Assemble the pastry

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Cut the dough into 4 equal squares.
3. Place a spoonful of the lobster filling in the center of each square. Fold the corners of the dough towards the center, covering the filling, and pinch the edges together to seal.
4. Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, until the pastry is golden brown.

Step 4: Serve and enjoy

1. Remove the pastries from the oven and let them cool for a few minutes before serving. You can also sprinkle some extra grated Parmesan cheese on top for added flavor.
2. These Italian lobster tails pastries are best served warm, so be sure to enjoy them right away with your favorite dipping sauce or a side of mixed greens.

With this simple recipe, you can elevate your dessert game and impress your guests with these delectable Italian lobster tails pastries. The flaky pastry combined with the savory lobster filling creates a perfect balance of flavors that will leave your taste buds wanting more. So don't be intimidated by the thought of making lobster at home, give this recipe a try and indulge in a taste of Italy without leaving your kitchen.