15 Italian Lobster Tail Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
The Italian lobster tail dessert is a decadent and indulgent treat that is sure to impress any guest at your dinner party. This delicious dessert is a classic Italian pastry that has been enjoyed for generations. The flaky and buttery layers of pastry are filled with a rich and creamy custard, making for a truly irresistible combination. In this article, we will guide you through the steps to make this scrumptious dessert at home, so you can wow your friends and family with your baking skills.
Main Ingredients: Butter, Lemon Juice, Grated Orange Zest, Ground Ginger
Upgrade your grilling game with this mouth-watering dish. Grilled lobster tails are infused with zesty orange flavor and perfectly charred for a unique twist on a classic seafood dish. Serve with a side of grilled vegetables for a complete and impressive meal.
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Broiled Lobster Tail with Brown Butter Sauce
Main Ingredients: Raw Hazelnuts, Unsalted Butter, Minced Shallots
For a more elegant and indulgent meal, try this broiled lobster tail with a rich and savory brown butter sauce. The combination of tender lobster meat and decadent sauce will have your taste buds dancing with joy. Serve with a glass of white wine for the ultimate dining experience.
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BROILED LOBSTER TAILS (3 lobster tails)
Main Ingredients: Lobster Tails, Melted Butter, Freshly Ground Black
If you're looking for a simple and quick way to prepare lobster tails, this recipe is for you. All you need is three lobster tails and a few basic ingredients to create a delicious and impressive meal. Serve with a side of melted butter for dipping.
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How to Make Lobster Tails in the Pressure Cooker
Main Ingredients: Water, Lobster Tails, Ghee, Sea Salt
Need dinner on the table in a hurry? This recipe for pressure cooker lobster tails will have your meal ready in no time. The pressure cooker helps to lock in the flavor and moisture, creating perfectly cooked lobster tails every time.
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Perfect Baked Lobster Tails
Main Ingredients: Lobster Tails, Melted Butter, Lemon Slices
Baking is a foolproof way to cook lobster tails, and this recipe will show you how to get the perfect bake every time. The key is to not overcook the lobster, so it stays tender and juicy. Serve with a side of lemon butter for a classic and delicious dish.
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Butter-Poached Lobster Tails with Caviar Mousse
Main Ingredients: Mousse, Mustard Sauce, Lobster Tail, Salted Butter
If you're feeling fancy and want to impress your guests, this recipe is for you. Poaching lobster tails in butter creates a rich and decadent dish, and the addition of caviar mousse takes it to the next level. Serve as an appetizer or main course for a truly luxurious dining experience.
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Grilled Bourbon Lobster Tails
Main Ingredients: Lobster Tails, Butter, Bourbon, Salt
For a unique and flavorful twist on grilled lobster tails, try this recipe that incorporates the smoky and sweet flavors of bourbon. The bourbon marinade adds a depth of flavor to the tender lobster meat, making it a must-try for any BBQ lover.
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Grilled Lobster Tails with Garlic Butter Sauce
Main Ingredients: Lobster Tails, Butter Sauce, Lemons
If you can't get enough garlic, this recipe is for you. Grilled lobster tails are basted with a garlic butter sauce, infusing the meat with delicious garlic flavor. Serve with a side of grilled vegetables for a complete and tasty meal.
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Broiled Lobster Tails
Main Ingredients: Lobster Tails, Melted Butter, Freshly Ground Black
For a classic and simple way to prepare lobster tails, try this broiled recipe. The broiler creates a nice char on the lobster, adding a smoky flavor to the already delicious meat. Serve with a side of drawn butter for dipping.
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Instant Pot Lobster Tails
Main Ingredients: Lobster Tails, Water
The Instant Pot is a game-changer for cooking seafood, and this recipe for lobster tails is no exception. The pressure cooker creates perfectly cooked and tender lobster meat in a fraction of the time. Serve with a side of melted butter for dipping.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies have a rich and nutty flavor that pairs perfectly with a cup of coffee or tea. Serve as a dessert or enjoy as a mid-day snack.
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Scallops in Pastry with Lobster Sauce
Main Ingredients: Butter, Lobster Tail, All Purpose Flour, Heavy Cream
For a decadent and impressive seafood dish, try these scallops in pastry with lobster sauce. The puff pastry creates a flaky and buttery crust, and the lobster sauce adds a burst of flavor to the tender scallops. Serve as an appetizer or main course for a special occasion.
Another delicious Italian cookie that is a must-try for any almond lover. These cookies are soft and chewy with a hint of almond flavor, making them the perfect treat for any occasion. Enjoy with a glass of milk or a hot cup of coffee.
These soft and cake-like cookies are a staple in Italian households, and for a good reason. Made with creamy ricotta cheese, these cookies have a delicate texture and a hint of citrus flavor. Top with a simple glaze for a sweet and satisfying treat.
Sfogliatelle, also known as lobster tails, are a classic Italian pastry that is a must-try for any dessert lover. These flaky and layered pastries are filled with a sweet and creamy ricotta filling, creating a perfect balance of textures and flavors. Serve as a dessert or enjoy with a cup of espresso.
If you love lemon desserts, this Italian lemon ricotta cake is a must-try. The ricotta cheese adds a moist and creamy texture, and the lemon adds a bright and refreshing flavor. Serve as a light and delicious dessert or enjoy a slice with your morning coffee.
Plum tarts are a classic Italian dessert that is simple yet satisfying. The combination of sweet and tangy plums with a flaky crust is a match made in heaven. Serve with a dollop of whipped cream for a delicious and elegant dessert.
If you're a fan of traditional cheesecake, you'll love this Italian twist on the classic dessert. Made with ricotta cheese, this cheesecake has a lighter and creamier texture, making it the perfect ending to any meal. Serve with fresh berries for a pop of color and flavor.
These buttery and nutty cookies are often served at Italian weddings, hence the name. But you don't need to be getting married to enjoy these delicious treats. With a simple yet delicious flavor, these cookies are perfect for any occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
End your meal on a sweet note with this Italian lemon ricotta cake. The lemon adds a refreshing zing to the creamy and moist cake, and the addition of ricotta cheese adds a unique and delicious flavor. Serve as a light and delightful dessert or enjoy with a cup of tea in the afternoon.
Ingredients
To make this mouth-watering Italian lobster tail dessert, you will need:
For the pastry:
1 cup of water
1/2 cup of butter, cubed
1/4 teaspoon of salt
1 cup of all-purpose flour
4 eggs
For the custard filling:
1 cup of whole milk
1/2 cup of heavy cream
1/4 cup of sugar
3 egg yolks
1/4 cup of cornstarch
1 teaspoon of vanilla extract
Instructions
Step 1: Make the pastry
To start, preheat your oven to 375°F (190°C). In a saucepan, bring the water, butter, and salt to a boil over medium heat. Once the butter is melted, remove the saucepan from the heat and add in the flour all at once. Stir vigorously until the mixture forms a ball. Then, return the saucepan to medium-high heat and continue to stir for about 2 minutes. This will cook out the excess moisture from the dough. Remove from heat and let cool for 5 minutes.
Step 2: Add the eggs
Once the dough has cooled slightly, add in the eggs one at a time, stirring well after each addition. The dough should become smooth and glossy.
Step 3: Pipe the dough
Transfer the dough to a piping bag fitted with a large round tip. On a baking sheet lined with parchment paper, pipe the dough into 6-inch long strips, leaving about 2 inches of space between each strip. Then, using a wet finger, smooth out any peaks or imperfections in the dough.
Step 4: Bake the pastry
Bake the pastry for 30-35 minutes, or until it is golden brown and puffed up. Remove from the oven and let cool completely.
Step 5: Make the custard filling
In a saucepan, heat the milk and cream over medium heat until it just starts to simmer. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Then, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let cool for 10 minutes.
Step 6: Fill the pastry
Using a piping bag, fill each pastry with the cooled custard filling. You can also use a knife to cut a small hole in the bottom of each pastry and fill it that way. Dust with powdered sugar for an extra touch of sweetness.
Final thoughts
The Italian lobster tail dessert is a true delight for the senses. Its flaky and buttery pastry, combined with the rich and creamy custard filling, make for a heavenly dessert experience. Impress your guests with this traditional Italian treat and let them savor every bite. Buon appetito!
