18 Italian Loaf Recipe Milk Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Making fresh bread at home is a great way to impress your friends and family while also indulging in a delicious treat. And what better way to do so than with a classic Italian loaf recipe? This recipe combines the richness of milk with the crispiness of a traditional loaf, resulting in a perfect balance of flavors and textures. It's also surprisingly easy to make, making it a must-try for any bread lover.

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Get a taste of Italy with these delicious Italian meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are packed with flavor and are the perfect addition to your beer can chicken recipe. They can be served on their own as an appetizer or added to your chicken for a hearty and satisfying meal.
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For those who love big, juicy meatballs, this recipe is a must-try. These Great Big Italian Meatballs are made with a combination of ground beef and pork, along with breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. They're perfect for topping off your beer can chicken and will be sure to impress your dinner guests.
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This traditional Italian soup is a crowd pleaser and is perfect for serving alongside your beer can chicken. Made with chicken meatballs, vegetables, and pasta, this soup is hearty and full of flavor. The addition of a little bit of freshly grated parmesan cheese on top adds the perfect finishing touch.
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For a homemade take on Italian meatballs, try this recipe that uses a blend of ground beef, pork, and panko breadcrumbs for a lighter and crispier texture. They're seasoned with a variety of Italian herbs and spices and are cooked in a flavorful tomato sauce. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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For a creamy and indulgent addition to your beer can chicken, try making this Italian béchamel sauce. It's a simple white sauce made with butter, flour, and milk, but the addition of parmesan cheese and nutmeg gives it a unique and delicious flavor. Drizzle it over your chicken for a decadent twist.
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This Italian loaf is a twist on traditional meatloaf and is perfect for serving alongside your beer can chicken. It's made with a blend of ground beef and pork, along with prosciutto and parmesan cheese. It's roasted to perfection and is moist and flavorful, making it a great addition to any meal.
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If you're looking for a quick and easy meatball recipe, then this Italian-style version is perfect for you. Made with just a few ingredients like ground beef, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be added to your beer can chicken for a delicious and satisfying meal.
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Red Wine Rustic Stuffed Italian Loaf

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This rustic Italian loaf is filled with a variety of delicious ingredients, making it a meal in itself. The loaf is stuffed with a mixture of ground beef, bacon, mozzarella cheese, and red wine for a truly decadent and flavorful dish. It's perfect for serving alongside your beer can chicken for a complete and satisfying meal.

Ingredients:

1. 3 cups of all-purpose flour

2. 1 teaspoon of salt

3. 2 tablespoons of sugar

4. 1 packet of active dry yeast

5. 1 cup of warm milk

6. 2 tablespoons of olive oil

Instructions:

To start off, mix the flour, salt, sugar, and yeast in a large bowl. Make sure to mix them well to evenly distribute the ingredients.

Next, add in the warm milk and olive oil to the dry mixture. Mix everything together until a soft dough forms.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for about an hour, until it has doubled in size.

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C) and bake the loaf for 30-35 minutes, until it turns golden brown on top.

Once done, take the loaf out of the oven and let it cool before slicing and serving.

Why use milk in this recipe?

Milk is a common ingredient in bread recipes and for good reason. It adds a richness and depth of flavor to the bread, making it more flavorful and moist. In this Italian loaf recipe, the milk also helps create a softer crumb and a beautiful golden crust.

Other variations to try:

While this recipe is delicious as is, feel free to experiment with different flavors and additions. You can add herbs like rosemary or thyme, or even cheese for a savory twist. You can also try using different types of milk, such as almond or coconut milk, for a dairy-free option.

With its simple ingredients and easy instructions, this Italian loaf recipe is a great beginner bread for anyone looking to get into bread making. So why not give it a try and impress your loved ones with a freshly baked loaf of bread?

18 italian loaf recipe milk Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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