15 Italian Loaf Pizza Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're craving a delicious and easy-to-make pizza, look no further than this mouth-watering Italian loaf pizza recipe. With just a few simple ingredients and a little bit of prep, you can have a homemade pizza that rivals any pizzeria. This versatile recipe is perfect for a quick weeknight dinner or for entertaining guests. So, roll up your sleeves and get ready to impress with this delectable pizza recipe.

Jump to Recipe

Preparing the Dough

Ingredients:

1 loaf of Italian bread
1 cup of pizza sauce
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
1/4 cup of sliced pepperoni
1/4 cup of sliced black olives
1/4 cup of chopped bell peppers
1/4 cup of sliced mushrooms
1/4 cup of diced onions

To start, preheat your oven to 400 degrees F. Then, slice your Italian bread in half lengthwise and lay it on a baking sheet. Next, spread the pizza sauce evenly over the bread, leaving a small border around the edges. This will prevent the sauce from spilling over while it bakes.

Adding the Toppings

Now comes the fun part - adding your favorite toppings! You can get as creative as you'd like with this step, but for a classic Italian flavor, we recommend using pepperoni, black olives, bell peppers, mushrooms, and onions. Arrange the toppings evenly over the pizza sauce, making sure to cover the entire surface.

Baking the Pizza

Once your toppings are in place, it's time to bake the pizza. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the toppings, making sure to cover everything. Then, place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.

Serving and Enjoying

When the pizza is done, take it out of the oven and let it cool for a few minutes. Then, slice it into desired portions and serve hot. This Italian loaf pizza is perfect on its own, but you can also pair it with a fresh garden salad or some garlic bread for a complete meal. In just a few easy steps, you can have a delicious and homemade Italian loaf pizza that will have your taste buds begging for more. So the next time you're in the mood for pizza, skip the takeout and try this recipe instead. Trust us, your stomach will thank you.

15 italian loaf pizza recipe Unleash your inner chef!

Spiedini Alla Romana (Roasted Italian Loaf)

yield: 4 total time: 35 minutes

4.3 Stars (27 reviews)

View Recipe

Ingredients

6 tablespoons unsalted butter
1 shallot finely chopped
4 anchovy fillets drained and coarsely chopped, we like the kind packed in oil, but packed in water works, too
1/4 cup white wine
1 cup chicken stock
1/4 cup capers nonpareil, drained
6 basil leaves large, chopped
1 tablespoon fresh flat leaf parsley chopped
kosher salt
freshly ground black pepper
1 loaf bread rustic-style, round or rectangle loaf, not-sliced
1 clove garlic cut in half
1 pound fresh mozzarella sliced into 5 half-inch slices