15 Italian Loaf Pan Recipe Cook Up Something Special!

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

For the topping:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ½ cup shredded mozzarella cheese

Instructions:

To start, mix the flour, salt, sugar, and yeast in a large mixing bowl. Slowly add in the warm water and olive oil, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

Next, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour until it doubles in size.

While the dough is rising, prepare the topping by heating the olive oil in a pan over medium heat. Add in the minced garlic, oregano, basil, and salt. Cook for 2-3 minutes until fragrant.

Once the dough has risen, punch it down and roll it out into a rectangular shape. Spread the garlic and herb mixture over the dough and sprinkle with shredded mozzarella cheese.

Roll up the dough tightly, starting from one of the longer sides. Pinch the edges together to seal the loaf. Place the loaf in a greased loaf pan, cover with a damp cloth, and let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and the cheese is melted and bubbly.

Remove the loaf from the pan and let it cool before slicing and serving. Enjoy this delicious Italian bread with your favorite pasta dish or as a tasty appetizer.

Conclusion:

This Italian loaf pan recipe is a must-try for any bread lover. With its perfect combination of flavors and easy preparation, it's sure to become a favorite in your household. So why wait? Gather your ingredients and start baking this delicious bread today!

HTML Code:

<h2>Ingredients:</h2>
<h3>For the dough:</h3>
<ul>
  <li><b>3 cups</b> all-purpose flour</li>
  <li><b>1 teaspoon</b> salt</li>
  <li><b>1 tablespoon</b> sugar</li>
  <li><b>2 ¼ teaspoons</b> active dry yeast</li>
  <li><b>1 ¼ cups</b> warm water</li>
  <li><b>2 tablespoons</b> olive oil</li>
</ul>

<h3>For the topping:</h3>
<ul>
  <li><b>1 tablespoon</b> olive oil</li>
  <li><b>2 cloves</b> garlic, minced</li>
  <li><b>1 teaspoon</b> dried oregano</li>
  <li><b>1 teaspoon</b> dried basil</li>
  <li><b>½ teaspoon</b> salt</li>
  <li><b>½ cup</b> shredded mozzarella cheese</li>
</ul>

<h2>Instructions:</h2>
<p>To start, mix the flour, salt, sugar, and yeast in a large mixing bowl. Slowly add in the warm water and olive oil, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.</p>
<p>Next, place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour until it doubles in size.</p>
<p>While the dough is rising, prepare the topping by heating the olive oil in a pan over medium heat. Add in the minced garlic, oregano, basil, and salt. Cook for 2-3 minutes until fragrant.</p>
<p>Once the dough has risen, punch it down and roll it out into a rectangular shape. Spread the garlic and herb mixture over the dough and sprinkle with shredded mozzarella cheese.</p>
<p>Roll up the dough tightly, starting from one of the longer sides. Pinch the edges together to seal the loaf. Place the loaf in a greased loaf pan, cover with a damp cloth, and let it rise for another 30 minutes.</p>
<p>Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and the cheese is melted and bubbly.</p>
<p>Remove the loaf from the pan and let it cool before slicing and serving. Enjoy this delicious Italian bread with your favorite pasta dish or as a tasty appetizer.</p>

<h2>Conclusion:</h2>
<p>This Italian loaf pan recipe is a must-try for any bread lover. With its perfect combination of flavors and easy preparation, it's sure to become a favorite in your household. So why wait? Gather your ingredients and start baking this delicious bread today!</p>