20 Italian Little Neck Clams Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to Italian cuisine, one ingredient that is often overlooked is the humble little neck clam. These tiny bivalves may not be as famous as their larger cousin, the Manila clam, but they are just as delicious and versatile in the kitchen. In this article, we'll share with you a professional and well-organized recipe for Italian little neck clams that will surely impress your family and friends.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
This Italian pasta dish is packed with a variety of seafood, including clams, mussels, shrimp, and calamari. The linguine is cooked in a delicious white wine and tomato sauce, making it a perfect pairing for beer can chicken. Get ready to indulge in a taste of the Mediterranean with this Linguine ai Frutti di Mare recipe.
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Grilled Clams with Spaghetti, Prosciutto, and Mixed...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
If you love the combination of sweet and savory, then this recipe is for you. Grilled clams are topped with crispy prosciutto and served over a bed of mixed greens and spaghetti. The flavors of the salty prosciutto and juicy clams pair perfectly with a cold beer and a hot chicken straight off the grill. Give your taste buds a treat with this Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens recipe.
This hearty stew is filled with a variety of seafood, including shrimp, clams, mussels, and scallops. The broth is flavored with white wine, tomatoes, and herbs, making it the perfect complement to a flavorful beer can chicken. Warm up your soul with this comforting and delicious Italian Seafood Stew recipe.
Similar to the Italian Seafood Stew, this Cioppino recipe is a traditional San Francisco dish that is sure to impress. The tomato-based broth is filled with a variety of seafood, including clams, mussels, crab, and shrimp. Serve it with a cold beer and a hot chicken for a perfect balance of flavors. Transport yourself to the West Coast with this Cioppino – Italian Seafood Stew recipe.
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Linguine Pasta with Spicy Italian Sausage & Clams
Main Ingredients: Littleneck Clams, Water, Cornmeal, Spicy Italian
If you're a fan of spicy food, then this recipe is a must-try. Spicy Italian sausage is cooked with clams and served over linguine pasta, creating a dish that is bursting with flavor. The heat from the sausage is balanced out by the tender clams and cool beer can chicken. Spice up your dinner with this Linguine Pasta with Spicy Italian Sausage & Clams recipe.
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Linguini con Frutti di Mare
Main Ingredients: Linguini, Jumbo Shrimp, Littleneck Clams, Mussels
Another delicious seafood pasta dish, this recipe features a creamy tomato sauce and a variety of seafood, including clams, mussels, and shrimp. The linguine is cooked in the sauce, allowing it to soak up all the rich flavors. Satisfy your cravings for a seafood pasta dish with this Linguini con Frutti di Mare recipe.
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Linguine with Clam Sauce
Main Ingredients: Littleneck Clams, Extra Virgin Olive Oil, Crushed Red
Simple yet flavorful, this Linguine with Clam Sauce recipe is a classic dish that is perfect for any occasion. The clams are cooked in a white wine and garlic sauce, creating a light and fresh flavor that pairs perfectly with a cold beer and a hot chicken. Bring some Italian flair to your dinner table with this Linguine with Clam Sauce recipe.
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Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
This seafood marinara recipe is a twist on the classic Italian dish. The traditional marinara sauce is filled with a variety of seafood, including clams, mussels, and shrimp. Serve it over your favorite pasta for a delicious and satisfying meal. Add a twist to your dinner with this Seafood Marinara recipe.
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Linguine with Clams
Main Ingredients: Pasta, Kosher Salt, Cornmeal, Cockles, Littleneck
This simple yet delicious dish is perfect for a quick and easy dinner. The clams are cooked in a flavorful sauce made with white wine, garlic, and herbs, and then served over linguine pasta. Pair it with a cold beer and a hot chicken for a complete meal. Enjoy the flavors of the sea with this Linguine with Clams recipe.
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Homemade Fettuccine and Clams in White Wine, Butter,...
Main Ingredients: Ap Flour, Large Eggs, Olive Oil, Unsalted Butter
This homemade fettuccine and clams recipe is perfect for pasta lovers. The tender clams are cooked in a rich and creamy white wine, butter, and garlic sauce, creating a dish that is both comforting and elegant. Serve it alongside a beer can chicken for a delicious and satisfying meal. Impress your dinner guests with this Homemade Fettuccine and Clams in White Wine, Butter, and Garlic Sauce recipe.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
If you're looking for a lighter option to pair with your beer can chicken, then this Seafood Salad recipe is just what you need. A mix of shrimp, calamari, and scallops are tossed with a lemon and herb dressing, creating a refreshing and flavorful salad. Get your greens in with this Seafood Salad - Insalata di Mare recipe.
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Spaghetti wilth clam and Mussel Sauce (al Sugo di...
Main Ingredients: Little Neck Clams, Mussels, Fresh Parsley, Garlic
This traditional Italian dish is perfect for seafood lovers. Spaghetti is cooked in a rich and flavorful sauce made with clams, mussels, and tomatoes. Serve it with a cold beer and a hot chicken for a complete meal. Bring a taste of Italy to your dinner table with this Spaghetti with Clam and Mussel Sauce recipe.
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Foodie Fatale’s Linguine With Clams And Pesto
Main Ingredients: Extra Virgin Olive Oil, Butter, Little Neck Clams
This unique twist on Linguine with Clams features a delicious pesto sauce that adds a burst of flavor to the dish. The clams are cooked in the pesto sauce, allowing them to absorb all the delicious flavors. Serve it with a cold beer and a hot chicken for a meal that is sure to impress. Step up your dinner game with this Foodie Fatale’s Linguine With Clams And Pesto recipe.
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Frutti di Mare
Main Ingredients: Shrimp, Scallops, Mussels, Littleneck Clams, Garlic
Another traditional Italian dish, Frutti di Mare is a seafood lover's dream. This dish features a variety of seafood, including clams, mussels, shrimp, and calamari, all cooked in a light and flavorful tomato and white wine sauce. Dive into the flavors of the sea with this Frutti di Mare recipe.
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Clam Linguini
Main Ingredients: Linguine, Olive Oil, Unsalted Butter, Anchovy Fillets
Simple yet satisfying, Clam Linguini is a classic dish that is perfect for any occasion. The clams are cooked in a delicious sauce made with white wine, garlic, and herbs, and then served over linguini pasta. Pair it with a cold beer and a hot chicken for a complete meal. Bring some Italian charm to your dinner table with this Clam Linguini recipe.
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CARBONARA |
Main Ingredients: Eggs, Thick Cut Bacon, Olive Oil, Chopped Garlic
This Carbonara recipe is a twist on the classic Italian dish, featuring a creamy sauce made with eggs, bacon, and parmesan cheese. The addition of clams adds a unique and delicious flavor to the dish. Elevate your dinner with this flavorful and comforting CARBONARA recipe.
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Clams In Crazy Water
Main Ingredients: Littleneck Clams, Cherry Tomatoes, Garlic Cloves, Flat
This unique and flavorful dish is a must-try for seafood lovers. The clams are cooked in a spicy tomato broth, creating a dish that is bursting with flavor. Serve it with a cold beer and a hot chicken for a delicious and satisfying meal. Get ready to go crazy for this Clams In Crazy Water recipe.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This hearty seafood stew is a traditional Italian dish that is perfect for a special occasion. The broth is filled with a variety of seafood, including clams, mussels, shrimp, and scallops, creating a dish that is both elegant and comforting. Take your taste buds on a journey with this Adriatic Seafood Brodetto recipe.
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Spaghetti alle Vongole
Main Ingredients: Littleneck Clams, Coarse Salt, Spaghetti, Virgin Olive
This classic Italian dish is a favorite for many seafood lovers. The spaghetti is cooked in a light and flavorful broth, made with white wine, garlic, and clams. Serve it with a cold beer and a hot chicken for a delicious and satisfying meal. Experience the flavors of Italy with this Spaghetti alle Vongole recipe.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
This Italian fish soup is a delicious and comforting dish that is perfect for any occasion. The broth is filled with a variety of seafood, including clams, mussels, shrimp, and calamari, creating a dish that is both hearty and flavorful. Cozy up with a bowl of this Zuppa di Pesce recipe.
Ingredients:
1. Little Neck Clams
Of course, the star of this dish is the little neck clam. Make sure to buy them fresh from your local seafood market or grocery store. Look for clams that are tightly closed and have a fresh, briny smell. Avoid any clams that are cracked or have a strong ammonia odor.
2. Olive Oil
Being a staple in Italian cuisine, olive oil adds a rich and fruity flavor to this dish. Make sure to use extra virgin olive oil for the best taste.
3. Garlic
What's an Italian dish without garlic? This aromatic ingredient adds depth and complexity to the dish.
4. White Wine
A splash of white wine adds a tangy and acidic element to balance out the flavors of the clams and garlic.
5. Fresh Herbs
To add a burst of freshness and color, we'll be using fresh herbs such as parsley and thyme.
6. Pasta
To turn this dish into a complete meal, we'll be serving it with pasta. You can use any type of pasta you prefer, but we recommend using spaghetti or linguine to soak up all the delicious sauce.
Instructions:
1. Clean and Prep the Clams
Before cooking, rinse the clams under cold water to remove any sand or debris. Then, using a stiff brush, scrub the shells to remove any remaining dirt. Discard any clams that are open and do not close when tapped.
2. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. Saute the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Add the Clams
Increase the heat to medium-high and add the cleaned clams to the skillet. Pour in 1/2 cup of white wine and cover the skillet. Let the clams steam for 5-7 minutes, or until they have all opened.
5. Add the Pasta
Once all the clams have opened, remove the skillet from the heat and add the cooked pasta. Toss everything together, adding a little bit of the reserved pasta water if needed to loosen the sauce.
6. Finish with Fresh Herbs
Sprinkle the dish with chopped fresh herbs such as parsley and thyme. Give it one final toss and let the herbs wilt slightly before serving.
Serve the Italian little neck clams over a bed of pasta, with some crusty bread on the side to soak up the delicious sauce. This dish is perfect for a cozy night in, or for impressing guests at a dinner party. Buon appetito!
