19 Italian Link Sausage Recipe Hot They're Simply Irresistible!
Published on: Mar 17, 2024
Are you a fan of spicy and flavorful sausages? Then you must try this delicious Italian link sausage recipe hot! Originating from the Italian region of Abruzzo, this recipe has been passed down through generations and has become a staple in many Italian households. With its perfect blend of herbs and spices, this sausage is sure to become a favorite in your home as well. So, let's dive into the steps of making this mouthwatering Italian link sausage recipe hot!
Pasta with Hot Italian Sausage, Kale, Garlic, and Red...
Main Ingredients: Hot Italian Sausage, Kale Leaves, Large Garlic Cloves
This hearty and flavorful pasta dish is a must-try for any Italian food lover. The combination of hot Italian sausage, kale, garlic, and red pepper flakes creates a delicious and satisfying meal that will leave you wanting more. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. Serve with a glass of your favorite beer for the ultimate pairing.
This traditional Italian soup is a crowd pleaser and a staple at many Italian weddings. Made with meatballs, vegetables, and pasta, this soup is hearty, comforting, and full of flavor. The secret to the best Italian wedding soup is using a combination of ground beef, pork, and veal for the meatballs. Serve with a crusty piece of bread and a cold beer for a complete meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Stromboli is a popular Italian dish that originated in Philadelphia. It's essentially a rolled up pizza filled with all your favorite toppings. This hot Italian stromboli recipe takes it to the next level by using hot Italian sausage, peppers, onions, and mozzarella cheese. It's perfect for game day or a casual dinner with friends. Serve with an ice-cold beer to cool down the heat.
This refreshing and flavorful pasta salad is a great addition to any summer BBQ or picnic. Made with tri-color rotini, fresh vegetables, olives, and Italian dressing, it's easy to make and always a crowd pleaser. The key to a great pasta salad is using a high-quality Italian dressing and allowing it to marinate in the fridge for a few hours before serving. Serve with a cold beer for a refreshing and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a quick and easy dinner option, this easy stromboli recipe is for you. Made with store-bought pizza dough, hot Italian sausage, and mozzarella cheese, it's a delicious and satisfying meal that can be on the table in under 30 minutes. Serve with a cold beer for the perfect pairing.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that is perfect for a busy weeknight. Made with hot Italian sausage, potatoes, bell peppers, and onions, it's a complete meal that is packed with flavor. The key to this dish is using a high-quality Italian sausage and allowing it to cook low and slow to develop the flavors. Serve with a cold beer for a delicious and easy meal.
This one-pot Italian sausage pasta is a lifesaver on busy weeknights. Made with hot Italian sausage, pasta, and a creamy tomato sauce, it's a delicious and satisfying meal that can be on the table in under 30 minutes. The best part? Only one pot to clean up! Serve with a cold beer for the perfect pairing.
This hearty and comforting soup is a classic Italian dish that is perfect for colder months. Made with beans, vegetables, and pasta, it's a complete meal that is packed with flavor. The key to this soup is allowing it to simmer for a few hours to develop the flavors. Serve with a crusty piece of bread and a cold beer for the ultimate pairing.
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Cheesy Hot Italian Sausage Pasta Bake
Main Ingredients: Pasta, Garlic, Sausage Casings, Marinara Sauce, Fire
If you're a fan of cheesy pasta dishes, then this hot Italian sausage pasta bake is a must-try. Made with hot Italian sausage, pasta, and a creamy cheese sauce, it's a delicious and indulgent meal that is perfect for a special occasion. Serve with a cold beer to cut through the richness and balance out the flavors.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is a great option for a family dinner or potluck. Made with hot Italian sausage, pasta, and a flavorful tomato sauce, it's a hearty and delicious meal that everyone will love. The key to this casserole is using a high-quality Italian sausage and allowing it to cook low and slow to develop the flavors. Serve with a cold beer for the perfect pairing.
This classic Italian sausage pasta dish is a go-to for many Italian food lovers. Made with hot Italian sausage, pasta, and a simple tomato sauce, it's a quick and easy meal that is full of flavor. The key to this dish is using a high-quality Italian sausage for the best results. Serve with a cold beer for a satisfying and delicious meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This hearty soup is a classic Italian dish that is full of vegetables and flavor. Made with beans, vegetables, and pasta, it's a complete meal that is perfect for colder months. The key to this soup is allowing it to simmer for a few hours to develop the flavors. Serve with a crusty piece of bread and a cold beer for the ultimate pairing.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy and indulgent soup is perfect for a cozy night in. Made with hot Italian sausage, tortellini, and a creamy tomato sauce, it's a satisfying and delicious meal that is sure to become a favorite. The key to this soup is using a high-quality Italian sausage and allowing it to cook low and slow to develop the flavors. Serve with a cold beer for the perfect pairing.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Nothing beats a homemade Italian meatball. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for any pasta dish. The key to the best Italian meatballs is using a mix of meats and allowing them to cook low and slow to develop the flavors. Serve with your favorite pasta and a cold beer for a delicious and satisfying meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic pasta salad is a great option for a quick and easy lunch or side dish. Made with tri-color rotini, fresh vegetables, and Italian dressing, it's a refreshing and flavorful meal that is perfect for any occasion. The key to a great pasta salad is using a high-quality Italian dressing and allowing it to marinate in the fridge for a few hours before serving. Serve with a cold beer for a refreshing and satisfying meal.
This simple and flavorful dish is a staple in many Italian households. Made with hot Italian sausage, peppers, and onions, it's a quick and easy meal that is perfect for busy weeknights. The key to this dish is using a high-quality Italian sausage and allowing it to cook low and slow to develop the flavors. Serve with a cold beer for the perfect pairing.
This delicious and easy pasta dish is a great option for a weeknight dinner. Made with bow tie pasta, hot Italian sausage, and a simple tomato sauce, it's a satisfying and flavorful meal that can be on the table in under 30 minutes. The key to this dish is using a high-quality Italian sausage for the best results. Serve with a cold beer for a delicious and easy meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is not your average side dish. Made with tri-color rotini, fresh vegetables, olives, and a homemade Italian dressing, it's bursting with flavor and perfect for any occasion. The key to a great pasta salad is using a high-quality Italian dressing and allowing it to marinate in the fridge for a few hours before serving. Serve with a cold beer for a refreshing and satisfying meal.
This classic Italian sauce is a must-know for any Italian food lover. Made with a combination of ground beef, pork, and veal, and slowly cooked with tomatoes, wine, and herbs, it's a rich and flavorful sauce that is perfect for any pasta dish. The key to an authentic Bolognese sauce is using a mix of meats and allowing it to simmer for a few hours to develop the flavors. Serve with your favorite pasta and a cold beer for a delicious and satisfying meal.
This indulgent and creamy pasta dish is perfect for a special occasion. Made with hot Italian sausage, pasta, and a rich and creamy tomato sauce, it's a satisfying and delicious meal that is sure to impress. The key to this dish is using a high-quality Italian sausage and allowing it to cook low and slow to develop the flavors. Serve with a cold beer to balance out the richness and enhance the flavors.
Ingredients:
For the sausage:
2 pounds of ground pork
2 tablespoons of fennel seeds
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of dried oregano
1 tablespoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of cold water
1/2 cup of red wine
1 package of natural hog casings
For serving:
Fresh Italian bread
Sliced provolone cheese
Sautéed peppers and onions
Marinara sauce
Instructions:
In a large mixing bowl, combine the ground pork, fennel seeds, paprika, garlic powder, dried oregano, red pepper flakes, salt, and black pepper. Mix well using your hands or a wooden spoon.
Add cold water and red wine to the mixture and mix until well combined. This will help keep the sausage moist and flavorful.
Prepare the hog casings by rinsing them thoroughly under cold water. Then, soak them in a bowl of cold water for about 30 minutes to soften them.
Attach the hog casings to a sausage stuffer or a funnel with a wide opening.
Fill the casing with the sausage mixture, making sure to avoid air pockets. Twist the casing every 4 inches to create individual sausages.
Using a sharp knife, cut the sausages into individual links.
Cook the sausages on a grill or in a skillet over medium-high heat for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Serve the delicious Italian link sausage hot on a fresh Italian bread with provolone cheese, sautéed peppers and onions, and a side of marinara sauce.
Enjoy your homemade Italian link sausage recipe hot with your family and friends!
In conclusion, this Italian link sausage recipe hot is a must-try for all sausage lovers. With its combination of flavorful herbs and spices, it is sure to tantalize your taste buds. Not only is it easy to make, but it also makes for a delicious addition to any meal. So, why not give it a try and impress your loved ones with this authentic Italian dish?
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