17 Italian Linguine With White Clam Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is famous for its rich and flavorful pasta dishes, and one of the most beloved is linguine with white clam sauce. This classic recipe has been passed down for generations, with each family adding their own unique touch to make it their own. With a combination of fresh clams, aromatic garlic, and a touch of white wine, this dish is a crowd-pleaser and perfect for any occasion. So, roll up your sleeves and let's dive into the world of Italian linguine with white clam sauce.
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Ingredients:
For the pasta:
1 pound of linguine pasta
1 teaspoon of salt
1 tablespoon of olive oil
For the clam sauce:
2 tablespoons of olive oil
4 cloves of garlic, minced
1/4 teaspoon of red pepper flakes
1/2 cup of white wine
2 pounds of fresh clams, cleaned and scrubbed
1/4 cup of chopped fresh parsley
Salt and black pepper to taste
Instructions:
1. Cook the pasta:
Start by bringing a large pot of water to a boil. Add the linguine and salt, and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water.
2. Prepare the clam sauce:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant. Pour in the white wine and bring it to a simmer.
3. Add the clams:
Carefully add the cleaned and scrubbed clams to the skillet, cover with a lid, and let them cook for 5-7 minutes. The clams are ready when they have opened up.
4. Combine the pasta and clam sauce:
Add the cooked linguine to the skillet with the clams, along with 1/2 cup of the reserved pasta water. Toss everything together and let it cook for an additional 2-3 minutes until the pasta has absorbed the sauce.
5. Garnish and serve:
Sprinkle the chopped parsley over the pasta and season with salt and black pepper to taste. Serve hot and enjoy your delicious Italian linguine with white clam sauce!
Additional Tips:
- For a richer and creamier sauce, add a splash of heavy cream before adding the pasta.
- If you're using canned clams, make sure to drain and rinse them before adding them to the skillet.
- Add some extra vegetables like chopped tomatoes or spinach for a healthier twist on this traditional dish.
Now that you have the perfect recipe for Italian linguine with white clam sauce, it's time to impress your family and friends with your cooking skills. This dish is perfect for a cozy night in or a special occasion, and with its simple yet flavorful ingredients, it's sure to become a favorite in your household. Buon appetito!
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