19 Italian Linguine Bolognese Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
In the world of Italian cuisine, there are few dishes as beloved and iconic as the linguine bolognese. This classic recipe hailing from the region of Bologna has gained popularity all over the world for its rich and hearty flavors. What sets this dish apart is the slow-cooked bolognese sauce, which is made with a combination of ground beef, tomatoes, and aromatic herbs. It is then tossed with al dente linguine, creating a perfect balance of textures and flavors. Let's dive into the details of this delectable Italian linguine bolognese recipe and learn how to recreate it in your own kitchen.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat-based sauce that is typically served with pasta. It is rich, hearty, and full of flavor, making it a popular dish for weeknight dinners and special occasions alike. While the traditional recipe calls for ground beef, there are many variations of Bolognese sauce that use different types of meat, vegetables, and herbs to create a unique and delicious sauce. If you're looking to switch up your pasta game, here are 20 tasty Bolognese sauce recipes to try out.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce is made with ground beef, diced vegetables, and a combination of herbs and spices. The key to a great Bolognese sauce is allowing it to simmer for a long time, which allows all the flavors to meld together and creates a rich and flavorful sauce. Serve it over your favorite pasta and top with freshly grated Parmesan cheese for a comforting and satisfying meal.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still craving a hearty Bolognese sauce? This easy weeknight recipe is the perfect solution. It uses ground beef, canned tomatoes, and a few simple seasonings to create a quick and easy version of the classic sauce. Serve it over your favorite pasta or use it as a topping for homemade pizza.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic dish that is loved by many. This version of the sauce is made with a combination of ground beef and ground pork, which adds an extra layer of flavor. The sauce is simmered for several hours to create a thick and rich sauce that is perfect for coating spaghetti noodles. Serve it with a sprinkle of fresh parsley for a beautiful and delicious meal.
If you want to try your hand at making a traditional Italian Bolognese sauce, this recipe is for you. It uses a combination of beef, pork, and pancetta for a rich and meaty sauce. The sauce is cooked low and slow for several hours, creating a velvety texture and deep flavor. Serve it over your favorite pasta and enjoy a taste of Italy in your own kitchen.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
This beef Bolognese sauce is a hearty and flavorful version of the classic recipe. It uses ground beef, diced carrots, and celery, along with a few other simple ingredients, to create a thick and meaty sauce. The addition of red wine gives the sauce a rich and complex flavor that pairs perfectly with your favorite pasta.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you're looking for a hands-off approach to making Bolognese sauce, this slow cooker recipe is for you. It uses a combination of ground beef and Italian sausage, along with canned tomatoes and a variety of herbs and spices. Simply throw everything in the slow cooker and let it cook low and slow for several hours. Your house will smell amazing, and you'll have a delicious sauce ready to serve over pasta.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's something special about making homemade Bolognese sauce from scratch. This recipe uses a combination of beef, pork, and veal for a truly authentic and delicious sauce. The sauce is simmered for several hours, allowing all the flavors to meld together and create a rich and flavorful sauce that will have everyone coming back for seconds.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you don't have to miss out on Bolognese sauce. This recipe uses ground beef and diced vegetables, along with a homemade tomato sauce that is free of added sugars and preservatives. It's a healthy and delicious version of the classic sauce that is perfect for those following a Whole30 lifestyle.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous, try making Bolognese sauce with elk meat. This unique twist on the classic recipe adds a gamey and flavorful element to the sauce. The sauce also uses diced vegetables and a combination of herbs and spices to create a rich and delicious sauce that is perfect for serving over your favorite pasta.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
If you're looking for a vegetarian or vegan option for Bolognese sauce, try this lentil version. It uses cooked lentils, diced vegetables, and a homemade tomato sauce to create a hearty and flavorful sauce that is perfect for serving over pasta. It's a great way to get your protein and enjoy a delicious and comforting meal.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
This is a great recipe for those who love a chunky Bolognese sauce. It uses diced vegetables, ground beef, and a homemade tomato sauce to create a thick and hearty sauce that is perfect for serving over pasta. The addition of fresh herbs and spices adds an extra layer of flavor that will have your taste buds singing.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you're following a keto diet, you can still enjoy Bolognese sauce without the pasta. This recipe uses ground beef, diced vegetables, and a homemade tomato sauce to create a low-carb version of the classic sauce. Serve it over zucchini noodles or spaghetti squash for a satisfying and delicious meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
This vegan Bolognese sauce is made with mushrooms, lentils, and a variety of spices to create a rich and flavorful sauce that is perfect for serving over pasta. The addition of nutritional yeast adds a cheesy and savory element to the sauce, making it a great option for those following a plant-based diet.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
For a unique and delicious twist on Bolognese sauce, try this walnut version. It uses ground walnuts, diced vegetables, and a homemade tomato sauce to create a rich and nutty sauce that is perfect for serving over pasta. The walnuts add a meaty texture and a depth of flavor that is sure to impress.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier Bolognese sauce, this recipe is for you. It uses diced vegetables, ground beef, and a homemade tomato sauce to create a thick and hearty sauce that is perfect for serving over pasta. The addition of red wine and fresh herbs adds an extra layer of complexity and flavor.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
This hearty Bolognese sauce is perfect for a cold winter night. It uses a combination of ground beef and Italian sausage, along with diced vegetables and a homemade tomato sauce. The sauce is simmered for several hours, creating a thick and rich sauce that is perfect for serving over your favorite pasta.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
If you're new to making Bolognese sauce, this basic recipe is a great place to start. It uses ground beef, diced vegetables, and a combination of herbs and spices to create a simple and tasty sauce that is perfect for serving over pasta. It's a great recipe to have in your back pocket for a quick and easy weeknight dinner.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
Looking for the best Bolognese sauce recipe? Look no further. This recipe uses a combination of beef, pork, and pancetta, along with diced vegetables and a homemade tomato sauce, to create the ultimate Bolognese sauce. The secret ingredient? A splash of heavy cream, which adds a rich and creamy element to the sauce.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
This vegetarian Bolognese sauce is made with a combination of mushrooms, lentils, and diced vegetables, along with a homemade tomato sauce. It's a hearty and flavorful sauce that is perfect for serving over pasta or using as a topping for homemade pizza. The addition of red wine and balsamic vinegar adds an extra layer of depth and flavor to the sauce.
The Origin of Linguine Bolognese
The Roots of Bolognese Sauce
The star of the linguine bolognese dish is, without a doubt, the bolognese sauce. This rich and meaty sauce has been a staple in the Emilia-Romagna region of Italy for centuries. The first recorded recipe for bolognese sauce dates back to the late 18th century and was created by a famous Italian chef, Pellegrino Artusi. However, it is believed that the sauce has been around long before that, passed down through generations of Italian families.
The Rise of Linguine Bolognese
While the bolognese sauce has been enjoyed in various ways, it wasn't until the 19th century that it was paired with linguine. This long, flat pasta is perfect for holding and soaking up the rich and meaty sauce, making it the ideal pairing for bolognese. Since then, linguine bolognese has become a popular dish in Italy and has gained a loyal following worldwide.
Making the Perfect Italian Linguine Bolognese
The Importance of Quality Ingredients
One of the key elements in creating a delicious linguine bolognese dish is using high-quality ingredients. The sauce is made with a combination of ground beef, onions, carrots, celery, and tomatoes, so it's important to choose fresh and ripe produce. The quality of the beef also plays a crucial role, as it adds depth and richness to the sauce.
The Art of Slow-Cooking
The secret to a flavorful bolognese sauce lies in the slow-cooking process. The vegetables and meat are cooked together for hours, allowing their flavors to meld and develop. This slow cooking also helps to tenderize the meat and create a thick and hearty sauce.
The Perfect Pasta
To achieve the perfect al dente linguine, it's essential to cook the pasta in a large pot of salted boiling water. This ensures that the pasta cooks evenly and doesn't stick together. Once cooked, the pasta is tossed with the bolognese sauce, allowing the flavors to infuse into every bite.
Bringing Italy to Your Kitchen
The Final Touches
To truly bring the flavors of Italy into your kitchen, it's important to add the final touches to your linguine bolognese. This can include a sprinkling of freshly grated parmesan cheese, a drizzle of extra virgin olive oil, and a few sprigs of fresh basil. These simple additions add a burst of flavor and elevate the dish to a whole new level.
The Perfect Pairing
No Italian meal is complete without a glass of red wine, and linguine bolognese is no exception. The bold flavors of the bolognese sauce pair perfectly with a robust Chianti or Barolo, making it the ideal drink to accompany this classic dish.
Now that you know the history, tips, and tricks to making the perfect Italian linguine bolognese, it's time to roll up your sleeves and get cooking. Trust us, your taste buds will thank you. Buon appetito!
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