19 Italian Linguine And Clams Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Linguine and clams is a classic Italian dish that never fails to impress. The combination of al dente linguine noodles and succulent clams cooked in a rich, flavorful sauce is simply irresistible. Whether you're looking to impress guests at a dinner party or simply craving a taste of Italy, this linguine and clams recipe is the perfect choice. So gather your ingredients and get ready to indulge in a delicious and authentic Italian experience.
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
Looking for a delicious and quick meal to make for dinner? Look no further than this quick linguine with clams recipe! With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. Plus, the combination of linguine and clams is a classic that never disappoints.
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Linguine con le Vongole – Linguine with Clams
Main Ingredients: Fine Sea Salt, Linguine Pasta, Olive Oil, Garlic, Roma
If you want to take your linguine with clams to the next level, try making it the Italian way with this Linguine con le Vongole recipe. The clams are cooked in a delicious white wine and garlic sauce, making every bite burst with flavor. Serve it up with a side of crusty bread for dipping.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This classic linguine and clam sauce recipe is perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen. The sauce is made with canned clams, garlic, and herbs, and can be ready in just 20 minutes. It's a simple and satisfying dish that the whole family will love.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
The Pioneer Woman, Ree Drummond, never disappoints when it comes to delicious recipes. This linguine with clam sauce is no exception. The clams are cooked in a flavorful white wine and butter sauce and served over a bed of linguine. It's a hearty and comforting dish that's perfect for any occasion.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
If you're a fan of seafood, you'll love this linguine and clams recipe. The clams are cooked in a white wine and garlic sauce that is full of flavor and pairs perfectly with the linguine. Top it off with some fresh parsley and a sprinkle of Parmesan cheese for a dish that's sure to impress.
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Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
For a dish that's both elegant and easy to make, try this recipe for clams with linguine in a white wine butter sauce. The clams are cooked in a rich and creamy sauce made with white wine, butter, and garlic, and served over a bed of linguine. It's a dish that's perfect for date night or a special occasion.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
For a twist on the classic linguine with clam sauce, try making this recipe for pasta in red clam sauce. The sauce is made with canned clams, tomatoes, and herbs, giving it a rich and hearty flavor that pairs perfectly with the linguine. It's a dish that's sure to become a family favorite.
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Linguine with Clams and Chorizo
Main Ingredients: Manila Clams, Linguine Pasta, Dry White Wine, Roma
If you want to add a little kick to your linguine with clams, try making this recipe with chorizo. The spicy sausage adds a delicious depth of flavor to the dish, while the clams and linguine keep it classic. It's a perfect balance of heat and comfort in every bite.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
For a lighter take on the classic linguine with clam sauce, try this recipe for light linguine with red clam sauce. The sauce is made with canned clams, tomatoes, and a touch of cream, giving it a creamy and flavorful texture without being too heavy. It's a great option for those watching their calorie intake.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
Sometimes, the simplest recipes are the best. This classic recipe for linguine with clam sauce is a perfect example. With just a few ingredients, you can have a delicious and satisfying dish on the table in no time. Serve it up with some crusty bread for a complete meal.
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Foodie Fatale’s Linguine With Clams And Pesto
Main Ingredients: Extra Virgin Olive Oil, Butter, Little Neck Clams
If you're a fan of pesto, you'll love this recipe for Foodie Fatale's linguine with clams and pesto. The clams are cooked in a flavorful pesto sauce, giving them a delicious twist on the classic white wine and garlic sauce. Serve it up with some homemade pesto and a sprinkle of Parmesan cheese for a meal that's bursting with flavor.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
If you're looking for the ultimate linguine with clam sauce recipe, this is it. The clams are cooked in a savory white wine and garlic sauce, with the addition of red pepper flakes for a touch of heat. Serve it up with some crusty bread for dipping and enjoy the ultimate comfort food.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
This recipe for linguine with white clam sauce is a classic that never goes out of style. The clams are cooked in a simple but flavorful sauce made with white wine, garlic, and herbs, and served over a bed of linguine. It's a dish that's perfect for any occasion and can be ready in just 30 minutes.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
If you're short on time but still want a delicious meal, try this easy recipe for linguine with clam sauce. The sauce is made with canned clams, white wine, and garlic, and can be ready in just 20 minutes. It's a great option for busy weeknights when you still want a tasty and satisfying dinner.
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Linguine with Red Clam Sauce
Main Ingredients: Rotel, Clams, Anchovy Filets, Garlic, Olive Oil, Dried
This recipe for linguine with red clam sauce is a twist on the classic dish. The sauce is made with canned clams and tomatoes, giving it a rich and hearty flavor that pairs perfectly with the linguine. Top it off with some fresh parsley and a sprinkle of Parmesan cheese for a delicious finishing touch.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
If you want to impress your dinner guests, try making this seafood linguine al cartoccio recipe. The clams, shrimp, and scallops are cooked in a delicious white wine and garlic sauce and served over a bed of linguine, all wrapped up in foil and baked to perfection. It's a show-stopping dish that's sure to impress.
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LINGUINE FRUTTI DI MARE
Main Ingredients: Roma Tomatoes, Garlic, Onion, Olive Oil, Tomato Paste
For a seafood lover's dream, try making this recipe for linguine frutti di mare. The dish is loaded with a variety of seafood, including clams, mussels, shrimp, and scallops, all cooked in a savory white wine and garlic sauce. Serve it up with some crusty bread for dipping and enjoy a taste of the ocean.
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Linguine With Clams In Less Than 30 Minutes
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
If you're short on time but still want a tasty meal, this recipe for linguine with clams is a perfect choice. The clams are cooked in a flavorful white wine and garlic sauce and served over a bed of linguine, all in less than 30 minutes. It's a dish that's sure to become a go-to for busy nights.
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Squid Ink linguine and Clams
Main Ingredients: Clams, Garlic Cloves, White Wine, Linguine Pasta
If you want to try something a little different, give this squid ink linguine and clams recipe a go. The pasta is cooked in a delicious white wine and garlic sauce, with the addition of squid ink for a unique and flavorful twist. Serve it up with some fresh parsley and a sprinkle of Parmesan cheese for a stunning and delicious dish.
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Linguine with Clams
Main Ingredients: Littleneck Clams, Linguine, Virgin Olive Oil, Garlic
Last but not least, we have a classic recipe for linguine with clams that is sure to become a staple in your household. The clams are cooked in a flavorful white wine and garlic sauce and served over a bed of linguine. It's a simple and satisfying dish that is perfect for any occasion.
How to Choose the Best Ingredients
1. Linguine
When it comes to choosing the perfect pasta for your linguine and clams, opt for high-quality linguine made with durum wheat. This type of wheat is known for its golden color and high protein content, which results in a firm and chewy pasta that holds up well to the rich sauce.
2. Clams
For the best flavor and texture, it's important to choose fresh, live clams. Look for clams that are tightly closed and have a fresh, briny smell. If any clams are open, give them a tap and if they don't close, discard them as they are not safe to eat.
3. Garlic and Olive Oil
These two ingredients are the base of the sauce and are crucial for infusing the dish with rich, garlicky flavor. Use high-quality extra virgin olive oil and fresh garlic for the best results.
The Secret to a Flavorful Sauce
To achieve a flavorful and well-balanced sauce, it's important to properly season and cook each ingredient. Start by sautéing garlic in olive oil until fragrant, then add in red pepper flakes for a subtle kick of heat. Next, add in the clams and white wine, which will add depth and complexity to the sauce. Finish off with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
A Few Tips for Perfectly Cooked Linguine and Clams
- Cook the linguine until it is al dente, or slightly firm to the bite. This will ensure that the pasta holds its shape and texture when mixed with the sauce.
- Be careful not to overcook the clams, as they can become tough and rubbery. The clams will only take a few minutes to cook, so keep an eye on them and remove them from the heat as soon as they open.
- For a thicker and creamier sauce, add a splash of heavy cream or a few tablespoons of butter to the pan before adding the cooked linguine.
Final Thoughts
With its simple yet flavorful ingredients, linguine and clams is a dish that truly highlights the beauty of Italian cuisine. Impress your friends and family with this delicious recipe that captures the essence of Italy in every bite. So next time you're craving a taste of the Mediterranean, whip up a batch of linguine and clams and savor every delicious mouthful.