16 Italian Linguine Alle Vongole Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian cuisine is known for its fresh and simple flavors, using quality ingredients to create delicious and satisfying meals. One classic dish that embodies this philosophy is linguine alle vongole, which translates to linguine with clams. This beloved pasta dish is a staple in many Italian households and is a must-try for any seafood lover. With its delicate balance of briny clams, garlic, and herbs, it's no wonder that linguine alle vongole is a go-to recipe for many. In this article, we will walk you through the steps to create a professional and easy-to-follow linguine alle vongole recipe that will impress your family and friends.
Spaghetti with Clams in Their Shells (Spaghetti alle...
Main Ingredients: Manila Clams, Salt, Extra Virgin Olive Oil, Garlic
First up on our list is a classic Italian dish that is sure to impress any dinner guest. This spaghetti with clams in their shells, also known as spaghetti alle vongole, is a simple yet flavorful pasta dish that is perfect for a weeknight meal or a special occasion. The clams are steamed in a white wine and garlic broth, adding a depth of flavor to the dish. Serve with a side of crusty bread to soak up every last bit of the delicious sauce.
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Linguine alle Vongole
Main Ingredients: Littleneck Clams, Kosher Salt, Linguine, Extra Virgin
If you prefer a thinner pasta, try this linguine alle vongole recipe. The linguine noodles are tossed in a similar white wine and garlic broth, but with the addition of crushed red pepper flakes for a subtle kick of heat. This recipe is perfect for seafood lovers and can easily be made in under 30 minutes. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a refreshing finish.
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Linguine alle Vongole
Main Ingredients: Linguine, Little Neck Clams, Clams, Dry White Wine
Another variation of the classic spaghetti alle vongole, this linguine with clams recipe uses canned clams for a more budget-friendly option. The clams are simmered in a garlic and white wine sauce, then tossed with linguine noodles and topped with Parmesan cheese for a creamy and flavorful dish. This recipe is perfect for a quick and easy weeknight meal that will transport you to the streets of Italy.
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Linguine alle Vongole (Linguine with Clams)
Main Ingredients: White Wine, Linguine, Clams, Clam Juice, Extra Virgin
This recipe puts a twist on the traditional linguine alle vongole by adding cherry tomatoes and fresh herbs to the mix. The sweetness of the tomatoes balances out the saltiness of the clams, creating a well-rounded and flavorful dish. Serve with a glass of white wine and enjoy a taste of the Mediterranean at home.
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Linguine with Clams (Linguine alle Vongole)
Main Ingredients: Littleneck Clams, Linguine, Olive Oil, Garlic, Crushed
If you're looking for a heartier version of the classic linguine alle vongole, try this recipe that adds Italian sausage to the mix. The sausage adds a depth of flavor and protein to the dish, making it a more filling and satisfying meal. Serve with a side of garlic bread and a salad for a complete and delicious dinner.
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Beachy Alfresco Linguine alle Vongole
Main Ingredients: Extra Virgin Olive Oil, Anchovies, Large Shallot
This recipe is perfect for those summer nights spent outside with friends and family. The linguine alle vongole is cooked in a foil packet with fresh herbs, garlic, and white wine, creating a flavorful and easy clean-up meal. The dish is finished with a sprinkle of Parmesan cheese and some lemon juice for a bright and fresh flavor.
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Spaghetti alle Vongole
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This recipe is a classic take on spaghetti alle vongole, using only the basics of garlic, white wine, and clams to create a flavorful and traditional dish. The simplicity of this recipe allows the natural flavors of the clams to shine, making it a perfect option for seafood lovers. Serve with a side of steamed vegetables for a well-rounded meal.
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Spaghetti alle Vongole by George Hirsch
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Red
Celebrity chef George Hirsch puts his own spin on spaghetti alle vongole with this recipe that adds pancetta and cherry tomatoes to the mix. The pancetta adds a salty and savory element to the dish, while the tomatoes bring a touch of sweetness. This recipe is perfect for a dinner party or special occasion, as it is sure to impress even the pickiest of eaters.
No list of Italian dishes is complete without a recipe for meatballs. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, along with a variety of Italian herbs and spices for a flavorful and tender bite. Serve with your favorite pasta and sauce for a classic and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a twist on traditional meatballs, try these great big Italian meatballs. These meatballs are made with a combination of ground beef and Italian sausage, creating a bold and flavorful dish. Serve with a side of spaghetti and marinara sauce for a classic and hearty meal.
This Italian wedding soup is a hearty and comforting dish that is perfect for those chilly nights. Made with a combination of meatballs, pasta, and vegetables, this soup is full of flavor and will keep you warm and satisfied. Top with some freshly grated Parmesan cheese for a finishing touch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cheese, creating a flavorful and low-carb meal. Serve with a side salad for a complete and satisfying dinner.
This traditional Italian braciole recipe is a labor of love, but the end result is worth the effort. Thin slices of beef are rolled up with a mixture of breadcrumbs, Parmesan cheese, and herbs, then simmered in a rich tomato sauce until tender. Serve with a side of pasta and some crusty bread for a delicious and authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are made with a combination of ground beef, pork, and veal, along with a variety of Italian herbs and spices for a flavorful and tender bite. The key to these meatballs is letting them simmer in a rich tomato sauce for maximum flavor. Serve with your favorite pasta for a classic and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without something sweet to finish it off. These Italian almond paste cookies are a simple and delicious dessert that can be made in just a few steps. The almond paste adds a subtle nutty flavor and the powdered sugar on top adds a touch of sweetness. Serve with a cup of coffee for a perfect ending to your meal.
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Linguine with Clams - Linguine alle Vongole
Main Ingredients: Extra Virgin Olive Oil, Little Neck Clams, Garlic, Red
This recipe puts a twist on the classic linguine alle vongole by adding cherry tomatoes and fresh herbs to the mix. The sweetness of the tomatoes balances out the saltiness of the clams, creating a well-rounded and flavorful dish. Serve with a glass of white wine and enjoy a taste of the Mediterranean at home.
This Italian crescent casserole is a quick and easy weeknight meal that the whole family will love. Ground beef, Italian sausage, and cheese are layered between crescent roll dough and baked to perfection. Serve with a side salad for a complete and satisfying dinner.
These keto Italian meatballs are made with a blend of ground beef and Italian sausage, along with a variety of Italian herbs and spices for a flavorful and satisfying dish. Serve over zucchini noodles or with a side of cauliflower rice for a low-carb and delicious meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian meal. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until tender and golden brown. Serve as a starter or as a side dish for a delicious and flavorful meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of traditional Italian meatballs, try this quick and easy recipe. Frozen meatballs are simmered in a rich tomato sauce with herbs and spices, creating a flavorful and convenient meal. Serve with your favorite pasta for a classic and comforting dish.
Ingredients for Linguine alle Vongole
1. Linguine Pasta
The star of this dish is the pasta itself. Linguine is a long, flat pasta shape that is perfect for holding onto the flavorful sauce and small pieces of clams. You can find linguine in most grocery stores, or you can make your own if you're feeling ambitious.
2. Fresh Clams
The key ingredient in linguine alle vongole is, of course, the clams. For the best results, it's important to use fresh clams that are still alive. Look for clams that are tightly closed and have a fresh, briny smell. Be sure to scrub and rinse them well before cooking.
3. Garlic and White Wine
Garlic and white wine are essential for creating the flavorful sauce for linguine alle vongole. The garlic adds a sharp, savory flavor, while the white wine adds a subtle sweetness and acidity. Be sure to use a good quality dry white wine for the best results.
4. Fresh Herbs
To add a burst of freshness and color to the dish, we recommend using fresh herbs like parsley, thyme, and oregano. These herbs not only enhance the flavor of the dish but also add a beautiful touch to the presentation.
Steps to Make Linguine alle Vongole
1. Cook the Pasta
Start by cooking the linguine pasta in a pot of salted boiling water until al dente, according to the package instructions. Be sure to reserve a cup of the pasta cooking water before draining.
2. Prepare the Clams
While the pasta is cooking, heat a large skillet over medium heat. Add the clams and pour in the white wine. Cover the skillet and let the clams steam for a few minutes until they open. Discard any clams that do not open.
3. Make the Sauce
Remove the clams from the skillet, leaving the cooking liquid behind. Add olive oil, garlic, and red pepper flakes to the skillet and cook until the garlic is fragrant. Then, add the reserved pasta cooking water and let it simmer for a few minutes.
4. Combine Everything Together
Add the cooked linguine, clams, and fresh herbs to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce and the clams are evenly distributed.
5. Serve and Enjoy
Transfer the linguine alle vongole to a large serving dish and garnish with more fresh herbs. Serve hot and enjoy this delicious and authentic Italian dish with your loved ones.
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