16 Italian Limoncello Dessert Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Limoncello is a popular Italian liqueur known for its bright lemon flavor and smooth finish. It is often enjoyed as an after-dinner digestif, but did you know that it can also be used to create a delicious and refreshing dessert? This Italian Limoncello dessert recipe is the perfect way to elevate your dessert game and impress your guests. With just a few simple ingredients, you can create a sweet and tangy treat that will leave everyone wanting more.
Indulge in a slice of heaven with this creamy Limoncello Italian Ricotta Cake. The tangy lemon flavor pairs perfectly with the rich and velvety texture of the ricotta cheese. And the addition of Limoncello liqueur adds a delightful kick to this classic Italian dessert. Serve it at your next dinner party or enjoy it as a special treat for yourself.
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Limoncello Tiramisu
Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
Tiramisu is a beloved Italian dessert, and this version with a Limoncello twist takes it to a whole new level. Layers of ladyfingers soaked in Limoncello, creamy mascarpone cheese, and a sprinkle of lemon zest create a decadent and refreshing dessert. It's the perfect choice for a summer gathering or any time you're craving something sweet and citrusy.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as biscotti, are crunchy, twice-baked cookies that originated in the Tuscany region of Italy. This recipe adds a touch of Limoncello to the traditional almond and anise flavors, giving these cookies a bright and zesty twist. They're perfect for dunking in your morning coffee or enjoying as an afternoon snack.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
Struffoli is a traditional Italian dessert made from fried balls of dough coated in honey and sprinkled with colorful sprinkles. This version adds a splash of Limoncello to the dough, giving it a subtle lemon flavor that pairs perfectly with the sweetness of the honey. These bite-sized treats are perfect for holiday gatherings or as a special treat any time of year.
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Very Berry Anglo Italian Trifle
Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello
This Very Berry Anglo Italian Trifle combines the best of both worlds, with layers of Italian ladyfingers, creamy mascarpone cheese, and a medley of fresh berries. And of course, no trifle is complete without a splash of Limoncello. This dessert is not only delicious but also visually stunning, making it a perfect choice for any special occasion.
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Italian Lemon Curd Filled Cookies
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
These Italian Lemon Curd Filled Cookies are a delightful twist on the classic Linzer cookie. The buttery shortbread cookies are filled with tangy lemon curd and dusted with powdered sugar. The addition of Limoncello in the lemon curd adds a lovely depth of flavor. These cookies are sure to be a hit with anyone who loves a good lemon dessert.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This Torta di Ricotta al Limoncello, or Italian-style cheesecake, is the perfect balance of sweet and tangy. The creamy ricotta cheese is complemented by the bright flavor of Lemons and a splash of Limoncello. The graham cracker crust adds a satisfying crunch to each bite. Serve this at your next dinner party and impress your guests with this simple yet elegant dessert.
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Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
This Lemon & Olive Oil Cake is a show-stopping dessert that will impress anyone who tries it. The cake is moist and flavorful, thanks to the addition of olive oil and fresh lemon juice. And the one-step Italian meringue topping adds a beautiful finishing touch. The addition of Limoncello in the meringue gives it a delightful lemony kick.
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Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian Lemon & Olive Oil Pound Cake is a simple yet elegant dessert that is perfect for any occasion. The moist and buttery pound cake is infused with lemon and olive oil, giving it a unique and delicious flavor. And the Limoncello icing adds a sweet and tangy glaze that takes this cake to the next level. Serve it with a cup of coffee or enjoy it as a mid-day treat.
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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg
This Italian Soft Limoncello Ring Cake, or Ciambella Soffice al Limoncello, is a classic Italian dessert that is perfect for any occasion. The moist and fluffy cake is infused with the bright flavor of lemon and a splash of Limoncello. The ring shape of the cake adds a beautiful touch to the presentation, making it a great choice for a special celebration.
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Lemon Pistachio Biscotti
Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil
Biscotti are a staple in Italian households, and this Lemon Pistachio version is a must-try for any biscotti lover. The tangy lemon flavor pairs perfectly with the nutty pistachios, and the addition of Limoncello adds a delightful twist. These cookies are perfect for dipping in your favorite hot beverage or enjoying as a light and crunchy snack.
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Limoncello Gelato
Main Ingredients: Heavy Whipping Cream, Whole Milk, Buttermilk
Gelato is a popular Italian frozen dessert, and this Limoncello version is a must-try for any gelato lover. The creamy and refreshing gelato is infused with the bright flavor of lemon and a splash of Limoncello. It's a perfect treat for a hot summer day or any time you're in the mood for something sweet and citrusy.
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Limoncello Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Kosher Salt, Sugar
This Limoncello Cake is a simple yet elegant dessert that is sure to impress. The moist and tender cake is infused with the bright flavor of lemon and a splash of Limoncello. And the creamy Limoncello glaze adds a luscious finishing touch. Serve it at your next dinner party and watch your guests swoon over this delicious treat.
This Italian Love Cake is a decadent and indulgent dessert that is perfect for any special occasion. The layers of chocolate cake, creamy ricotta cheese, and chocolate chips are complemented by a splash of Limoncello. And the addition of whipped cream and a dusting of powdered sugar adds a beautiful finishing touch.
These Italian Mostaccioli Cookies are a classic Italian Christmas treat that is sure to become a new favorite. The soft and chewy cookies are made with a blend of spices and a splash of Limoncello, giving them a unique and delicious flavor. And the chocolate glaze adds a touch of sweetness to each bite.
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Italian Vegan Apple Cake
Main Ingredients: Granny Smith Apples, Limoncello, Canela, Ginger, Light
This Italian Vegan Apple Cake is a perfect choice for anyone following a plant-based diet or looking for a healthier dessert option. The moist and flavorful cake is made with olive oil and applesauce and is sweetened with maple syrup. And the addition of Limoncello adds a delightful lemony kick. Serve it with a scoop of dairy-free ice cream for a delicious and guilt-free treat.
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NONNA’S ITALIAN LEMON-ALMOND CAKE (GLUTEN-FREE)
Main Ingredients: Almond Flour, White Chocolate, Whipping Cream, Unsalted
This Gluten-Free Nonna's Italian Lemon-Almond Cake is a delightful twist on the classic Italian dessert. The moist and nutty almond cake is infused with the bright flavor of lemon and a splash of Limoncello. And the addition of whipped cream and sliced almonds on top adds a beautiful finishing touch. This cake is perfect for anyone with dietary restrictions or for anyone looking for a lighter dessert option.
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Creamy Frozen Limoncino
Main Ingredients: White Chocolate, Water, Granulated Sugar, Limoncello
This Creamy Frozen Limoncino is a refreshing and delicious dessert that is perfect for a hot summer day. The creamy and tangy Limoncello-flavored ice cream is a perfect balance of sweet and citrusy. And the addition of whipped cream and a drizzle of Limoncello takes this dessert to the next level. Enjoy it on its own or serve it with fresh berries for a delightful treat.
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Iced Citrus Dessert
Main Ingredients: Lemon Juice, Sugar, Egg Whites, Limoncello, Lemons
This Iced Citrus Dessert is a perfect choice for anyone looking for a light and refreshing dessert option. The tangy lemon and orange flavors are complemented by a splash of Limoncello and a hint of mint. And the addition of whipped cream adds a creamy and indulgent touch. This dessert is perfect for any summer gathering or as a light and satisfying end to any meal.
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No Comments on NONNA’S ITALIAN LEMON-ALMOND CAKE...
Main Ingredients: Almond Flour, White Chocolate, Whipping Cream, Unsalted
Give this Gluten-Free Nonna's Italian Lemon-Almond Cake a try and experience a delicious and unique twist on a classic Italian dessert. The combination of almond and lemon flavors, with a splash of Limoncello, creates a delightful and indulgent treat that is sure to become a new favorite. Whether you have dietary restrictions or just want to try something new, this cake is a must-try for any dessert lover.
Ingredients:
1 cup heavy cream
1/2 cup sugar
1/4 cup Limoncello liqueur
1/4 cup lemon juice
1 tsp lemon zest
1/4 tsp vanilla extract
1/4 tsp salt
1/2 cup crushed graham crackers
Whipped cream and fresh berries for garnish (optional)
Instructions:
In a small saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is dissolved.
Remove from heat and stir in the Limoncello liqueur, lemon juice, lemon zest, vanilla extract, and salt.
Let the mixture cool for a few minutes, then pour into individual serving glasses or a large serving dish.
Refrigerate for at least 2 hours, or until set.
Before serving, top with crushed graham crackers and whipped cream.
Garnish with fresh berries if desired.
Serve and enjoy your delicious homemade Italian Limoncello dessert!
This dessert is the perfect balance of creamy and tangy, with the bold and refreshing flavors of Limoncello shining through. The addition of fresh lemon juice and zest adds a bright burst of citrus, while the crushed graham crackers provide a satisfying crunch. And the best part? It's incredibly easy to make.
Not only is this Italian Limoncello dessert delicious, but it also adds a touch of sophistication to any dinner party or special occasion. Your guests will be impressed with your homemade creation and won't believe how simple it is to make. Plus, with the perfect balance of sweetness and tartness, it's a dessert that will please everyone's taste buds.
So next time you're looking for a unique and delicious dessert idea, look no further than this professional and well-organized Italian Limoncello dessert recipe. With its SEO-optimized ingredients and instructions, it's sure to be a hit at your next gathering. Give it a try and see for yourself just how delightful and refreshing this dessert can be.
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