18 Italian Lime Dressing Recipe Savor The Mouthwatering Goodness!

Ingredients:

• 3/4 cup extra virgin olive oil
• 1/4 cup freshly squeezed lime juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lime juice, garlic, Dijon mustard, and honey until well combined.
2. Add in the dried oregano, basil, thyme, salt, and black pepper, and whisk until all the ingredients are well incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the dressing a good whisk and adjust the seasonings to taste if necessary.

Pro Tip: For a creamier dressing, you can add in 1-2 tablespoons of mayonnaise or Greek yogurt.

Ways to Use Italian Lime Dressing:

• As a salad dressing: Toss it with your favorite greens, veggies, and protein for a refreshing and flavorful salad.
• As a marinade: Brush it over chicken, fish, or shrimp before grilling for a zesty and tangy flavor.
• As a dipping sauce: Serve it alongside bread, roasted vegetables, or as a topping for bruschetta.
• As a pasta sauce: Mix it with some cooked pasta, cherry tomatoes, and fresh herbs for a quick and delicious pasta dish.
• As a flavor enhancer: Drizzle it over roasted vegetables, baked potatoes, or grilled meats to add a burst of flavor.

With its tangy and zesty flavor, Italian lime dressing is a versatile recipe that can elevate any dish. So next time you're looking for a dressing that's both delicious and easy to make, give this recipe a try. Your taste buds will thank you!