20 Italian Lettuce Soup Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

The perfect way to warm up on a chilly evening is with a hot bowl of Italian Lettuce Soup. This delicious and hearty soup is a staple in Italian households and is a popular dish throughout Italy. Made with simple and fresh ingredients, this soup is not only easy to make but also incredibly flavorful. Lettuce may not be the first ingredient that comes to mind when making soup, but trust me, it adds a unique and delicious element to this classic Italian recipe.

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Italian wedding soup is a classic dish that is perfect for any occasion. This hearty soup is a combination of meatballs, pasta, and vegetables in a delicious broth. It's a crowd-pleaser and one of the most loved Italian recipes. Whether you are serving it as a starter or main course, this soup is sure to satisfy your taste buds and leave you wanting more.
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Creamy Italian Sausage and Tortellini Soup

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This creamy Italian sausage and tortellini soup is a delicious twist on the classic Italian wedding soup. The addition of creamy broth and cheese tortellini takes this soup to the next level. It's a perfect comfort food for those chilly nights and is sure to warm you up from the inside out.
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Lettuce Soup

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Hearty Italian Vegetable Beef Soup

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Italian Vegan Garbanzo Bean Soup

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Potage St. Germain {Minted Pea and Lettuce Soup}

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Chicken Vegetable Soup

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Italian Sausage, Kale and Tortellini Soup

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Italian Beef Stew

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This easy Italian wedding soup is a quick and easy meal that is perfect for busy weeknights. It's made with frozen meatballs, pasta, and vegetables in a flavorful broth. This soup is a great option for a last-minute dinner and is sure to be a hit with the whole family.

Why Lettuce?

Adding a Twist to Traditional Soup

Many may wonder why lettuce is used in this soup instead of more common ingredients like spinach or kale. But the truth is, lettuce adds a unique and unexpected twist to the traditional soup. Its delicate and slightly sweet flavor pairs perfectly with the other ingredients, creating a well-balanced and flavorful dish. Plus, lettuce is packed with essential vitamins and minerals, making this soup not only delicious but also nutritious.

Reducing Food Waste

Another reason to use lettuce in this soup is to reduce food waste. Lettuce is often overlooked and can easily go bad if not used in a timely manner. By incorporating it into this soup, you can prevent it from going to waste and create a delicious meal at the same time.

How to Make Italian Lettuce Soup

Ingredients:

  • 1 head of lettuce, washed and chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 cup of small pasta
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté for 5 minutes until the vegetables are soft.
  2. Add the chopped lettuce and cook for an additional 2-3 minutes until wilted.
  3. Add the can of diced tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. In a separate pot, cook the pasta according to the package instructions. Drain and set aside.
  5. Once the soup has simmered for 15 minutes, add the cooked pasta and let simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious and comforting Italian Lettuce Soup.

In just a few simple steps, you can create a flavorful and hearty soup that will satisfy your taste buds and warm your soul. Don't be afraid to get creative and add your own twist to this recipe. You can even top the soup with some grated Parmesan cheese for an extra burst of flavor. So next time you're looking for a comforting and delicious meal, give this Italian Lettuce Soup a try. You won't regret it!

20 italian lettuce soup recipe They're simply irresistible!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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