17 Italian Lentil Spinach Soup Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

For many people, the thought of making a hearty and delicious soup from scratch can be intimidating. However, with this Italian lentil spinach soup recipe, you'll see just how easy and satisfying it can be. Lentils are a staple in Italian cuisine, known for their high protein and fiber content. Combined with the added nutrients from fresh spinach, this soup is not only tasty but also a nutritious option for any meal. So, let's dive into the details and give this recipe a try!

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This Italian orzo tomato spinach soup is a hearty and flavorful option for a quick and easy meal. The combination of orzo pasta, tomatoes, and spinach creates a creamy and comforting soup that will leave you feeling satisfied and nourished. Serve with some crusty bread for a complete meal.

Ingredients

1. Lentils

The star ingredient of this recipe, lentils are a great source of protein and fiber. They also contain essential minerals such as iron, potassium, and magnesium, making them a great addition to any diet. Choose green or brown lentils for this soup, as they hold their shape well when cooked and provide a hearty texture.

2. Spinach

Known for its high nutrient content, spinach adds a boost of vitamins and minerals to this soup. It's also a great source of antioxidants, which can help boost your immune system. Make sure to use fresh spinach for this recipe, as it will wilt down and provide a delicate flavor.

3. Tomatoes

Tomatoes are a staple in Italian cooking, and for a good reason. They add a burst of flavor to any dish, and in this soup, they provide a rich and hearty base. You can use canned or fresh tomatoes for this recipe, but make sure to remove the seeds and chop them before adding them to the soup.

4. Aromatics

No Italian dish is complete without the addition of herbs and spices. In this soup, we use garlic, onion, and Italian seasoning to add depth and flavor. Italian seasoning is a blend of herbs such as oregano, basil, and thyme, and it adds a delicious Italian flair to this soup.

5. Broth

To give this soup the perfect consistency, we use vegetable broth. You can use store-bought broth or make your own at home. Vegetable broth is a great option for this recipe as it allows the flavors of the other ingredients to shine through.

Instructions

1. Cook the lentils

Start by cooking the lentils according to the package instructions. Make sure not to overcook them, as they will continue to cook in the soup.

2. Sauté the aromatics

In a large pot, heat some olive oil over medium heat. Add minced garlic and diced onion, and sauté until fragrant. Then, add the Italian seasoning and stir for another minute.

3. Add tomatoes and broth

Next, add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

4. Add lentils and spinach

Once the soup has simmered, add the cooked lentils and fresh spinach to the pot. Let it simmer for another 5 minutes, until the spinach has wilted.

5. Serve and enjoy!

Finally, ladle the soup into bowls and serve hot. You can top it with some grated parmesan cheese for an extra touch of Italian flavor. This soup is perfect for a chilly night, and it also makes great leftovers for lunch the next day. Now that you have the recipe for this delicious Italian lentil spinach soup, go ahead and give it a try. It's a great way to incorporate more plant-based proteins and veggies into your diet, all while enjoying a comforting and tasty meal. Buon appetito!
17 italian lentil spinach soup recipe Try these culinary delights!

Italian Lentil Soup

yield: 9 total time: 80 minutes
4.8 Stars (64 reviews)
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Ingredients

  • 2 tablespoons virgin olive oil extra-
  • 2 cups white onion diced , about 1 large onion
  • 1 cup carrots diced , about 2 large carrots, peeled
  • 1 cup diced celery about 2 celery stalks, leaves removed
  • 4 cloves garlic peeled and minced
  • 8 cups vegetable stock
  • 1 cup lentils rinsed,  , red, green or brown
  • 28 ounces fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper freshly-
  • 1 pinch crushed red pepper
  • 2 cups collard greens roughly-chopped
  • finely chopped fresh parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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