19 Italian Lentil Soup Recipe With Sausage Elevate Your Taste Buds!
Published on: Mar 14, 2024
Italian lentil soup with sausage is a hearty and flavorful dish that is perfect for any cold winter night. This traditional Italian recipe combines tender lentils, savory sausage, and aromatic herbs to create a delicious and satisfying soup. Not only is it easy to make, but it is also packed with nutrients and protein, making it a healthy and filling meal option. Whether you are looking for a comforting weeknight dinner or hosting a dinner party with friends, this Italian lentil soup recipe with sausage is sure to impress.
This simple yet flavorful soup is a staple in Italian cuisine. The combination of lentils, vegetables, and Italian herbs makes for a hearty and healthy meal. To make this soup, start by sautéing chopped onions, carrots, and celery in a large pot. Then add dried lentils, canned diced tomatoes, and chicken broth and let it simmer until the lentils are tender. Serve with a sprinkle of fresh parsley and a drizzle of olive oil for a taste of Italy in every spoonful.
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Italian Lentil Soup with Sausage
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
If you want to add some protein to your lentil soup, try this recipe that combines savory Italian sausage with lentils, tomatoes, and spinach. The sausage adds a delicious depth of flavor and pairs perfectly with the other ingredients. Cook the sausage first in a separate pan before adding it to the soup to ensure it's fully cooked. You can also use spicy sausage to give the soup an extra kick.
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Spicy Vegetable Italian Lentil Soup
Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
If you're looking for a vegetarian option, this spicy lentil soup is perfect for you. It's packed with vegetables like bell peppers, zucchini, and carrots, along with crushed red pepper flakes for a spicy kick. The lentils and vegetables create a thick and hearty soup that will warm you up on a cool evening. Serve with a side of crusty bread for a complete meal.
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Lentil Soup with Italian Sausage & Chard
Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
For a twist on the classic lentil soup, try adding Italian sausage and chard to the mix. The sausage adds a rich and meaty flavor, while the chard adds a touch of bitterness and a pop of color. You can use mild or sweet Italian sausage depending on your preference. Cook the sausage and chard separately before adding them to the soup to ensure they are fully cooked and tender.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This hearty and comforting soup is inspired by the flavors of Tuscany. It combines dried lentils, Italian sausage, and kale to create a delicious and nutritious meal. The sausage adds a touch of spice while the kale adds a subtle bitterness. Top with a sprinkle of Parmesan cheese for a finishing touch of flavor.
If you're a fan of spicy food, this soup is for you. It combines hot Italian sausage, lentils, and crushed red pepper flakes for a fiery and flavorful dish. The sausage adds a bold and spicy kick, while the lentils provide a hearty and healthy base. Serve with a dollop of creamy ricotta cheese to balance out the heat.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This recipe from The New York Times features black lentils, pancetta, and rosemary for a unique and delicious flavor profile. The pancetta adds a smoky and salty element, while the rosemary adds an earthy and fragrant touch. You can also use bacon or prosciutto as a substitute for the pancetta.
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Italian Lentil Soup with Ham and a Parmesan Rind
Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
This soup is perfect for using up leftover ham. It combines dried lentils, ham, and a Parmesan rind for a rich and savory flavor. The Parmesan rind adds a hint of umami and helps thicken the soup. Simmer the soup for at least an hour to allow the flavors to develop and the lentils to become tender. Serve with a sprinkle of freshly grated Parmesan cheese for a cheesy finish.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
This rustic soup is full of chunky vegetables, lentils, and Italian herbs for a hearty and comforting meal. The vegetables add a variety of textures and flavors, while the herbs bring everything together with their classic Italian taste. Top with a drizzle of balsamic vinegar for a tangy and slightly sweet contrast.
This popular soup gets its name from the fact that it's often served at Italian weddings. It combines tiny meatballs, pasta, and spinach in a delicious and flavorful broth. The meatballs are typically made with a combination of ground beef, pork, and breadcrumbs, while the pasta can be any small shape like orzo or acini di pepe. Finish with a sprinkle of freshly grated Parmesan cheese for a touch of creaminess.
Pasta fagioli, or pasta and beans, is a classic Italian dish that is often made into a hearty and flavorful soup. This version combines Italian sausage, beans, and ditalini pasta for a filling and satisfying meal. The sausage adds a savory element, while the beans and pasta create a thick and creamy texture. Add a pinch of red pepper flakes for a little heat.
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Sausage and Lentil Stew Slow Cooker
Main Ingredients: Lentils, Beef Broth, Chicken Sausage, Carrots, Diced
If you don't have time to stand over a stove, this slow cooker recipe is perfect for you. It combines sweet Italian sausage, lentils, and vegetables in a flavorful and easy-to-make stew. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a tender and delicious stew that will warm you up on a chilly day.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This vegetarian soup is packed with vegetables like carrots, celery, and zucchini, along with dried lentils and Italian herbs. The lentils add a good source of plant-based protein, while the vegetables provide essential vitamins and minerals. Simmer the soup for at least an hour to allow the flavors to meld together and the lentils to become tender. Serve with a sprinkle of grated Pecorino Romano cheese for a nutty and salty finish.
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Sicilian Sausage and Lentil Stew
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Stalks, Small
This Sicilian-inspired stew is full of sweet Italian sausage, lentils, and tomatoes for a flavorful and comforting dish. The sausage adds a touch of spice and richness, while the tomatoes bring a slight tanginess. You can use hot Italian sausage if you prefer a spicier stew. Cook the sausage first before adding it to the stew to ensure it's fully cooked.
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Lentil and Italian Sausage Soup
Main Ingredients: Italian Sausage, Butter, Olive Oil, Chicken Stock
If you're a fan of one-pot meals, this soup is for you. It combines lentils, sweet Italian sausage, and vegetables in a rich and hearty broth. The sausage adds a savory and meaty flavor, while the lentils and vegetables provide a good source of fiber and nutrients. Finish with a sprinkle of chopped fresh herbs like parsley or basil for a burst of freshness.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian soup is a favorite for a reason. It combines vegetables, beans, and pasta in a delicious and satisfying broth. You can use any combination of vegetables you like, but some common ones include carrots, celery, and potatoes. Top with a drizzle of olive oil and a sprinkle of freshly grated Parmesan cheese for a touch of richness.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
If you're a fan of creamy soups, this recipe is a must-try. It combines sweet Italian sausage, cheese tortellini, and spinach in a creamy and indulgent broth. The sausage adds a touch of spice, while the tortellini adds a cheesy and satisfying element. Finish with a swirl of heavy cream for a rich and velvety finish.
This classic lentil soup gets a twist with the addition of Italian sausage and bacon. The combination of meats adds a rich and savory flavor to the soup, while the lentils provide a good source of protein and fiber. Simmer the soup for at least an hour to allow the flavors to develop and the lentils to become tender. Serve with a sprinkle of freshly chopped parsley for a pop of color and freshness.
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Lentejas con Chorizo (Spanish Lentil Soup)
Main Ingredients: Lentils, Chorizo, Garlic, Carrots, Potato, Onion, Olive
Although this recipe is Spanish, it has strong Italian influences. It combines dried lentils, chorizo, and smoked paprika for a delicious and aromatic soup. The chorizo adds a smoky and spicy element, while the paprika adds a depth of flavor. Serve with a side of crusty bread to soak up all the delicious broth.
Ingredients:
1 cup of dried lentils
1 lb of sweet Italian sausage
1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and diced
2 stalks of celery, diced
1 can of diced tomatoes
4 cups of chicken broth
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper
Fresh parsley, chopped for garnish
Instructions:
To start, brown the Italian sausage in a large pot over medium heat. Once it is fully cooked, remove the sausage from the pot and set aside. In the same pot, saute the onions, garlic, carrots, and celery until they are soft and fragrant. Add the lentils, diced tomatoes, chicken broth, thyme, and bay leaf to the pot. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat to medium-low and let the soup simmer for about 30 minutes, or until the lentils are tender. Add the cooked sausage back to the pot and stir to combine. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley.
Variations:
This Italian lentil soup with sausage can be customized to your preference. You can substitute the sweet Italian sausage with spicy Italian sausage for a little bit of heat. For a vegetarian option, you can omit the sausage altogether and add more vegetables such as zucchini or mushrooms. You can also add other herbs and spices such as rosemary or oregano to enhance the flavor. Serve the soup with a side of crusty bread for a complete and satisfying meal.
Conclusion:
This Italian lentil soup recipe with sausage is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to fit your taste preferences. It is also a great way to incorporate more vegetables and protein into your diet. Serve it as a main course or as a side dish to your favorite Italian meal. Give this Italian lentil soup a try and enjoy a taste of Italy in your own home.
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