18 Italian Lentil Soup Recipe With Potatoes Unleash Your Inner Chef!

Published on: Mar 17, 2024

Italian lentil soup with potatoes is a classic dish that is not only hearty and delicious, but also easy to make. It's the perfect meal for a cold winter day or for when you want something warm and comforting. The combination of lentils and potatoes creates a thick and creamy texture, while the Italian herbs and spices add a burst of flavor. In this article, we'll share with you our favorite Italian lentil soup recipe with potatoes that will become a staple in your household. So let's get cooking!

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Lentil Soup with Italian Sausage and Roasted Red...

Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
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If you're looking for a hearty and flavorful soup that will warm you up on a chilly day, look no further than this lentil soup with Italian sausage and roasted red peppers. The combination of savory sausage, sweet and smoky roasted red peppers, and earthy lentils creates a satisfying and comforting dish that is perfect for any meal.
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This classic Italian lentil soup is a staple in many households and for good reason. It's simple, delicious, and packed with nutritious ingredients. The base of the soup is made with a combination of lentils, vegetables, and herbs, giving it a rich and flavorful broth. This soup is perfect for a quick and easy weeknight dinner or for meal prep to enjoy throughout the week.
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Italian Lentil Soup with Sausage

Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
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For a heartier version of traditional Italian lentil soup, try adding some sausage to the mix. The savory flavor of the sausage pairs perfectly with the earthy lentils and adds a protein punch to the dish. You can use any type of sausage you prefer, such as sweet Italian sausage, spicy sausage, or even a plant-based sausage for a vegetarian option.
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Spicy Vegetable Italian Lentil Soup

Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
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For those who like a bit of heat in their dishes, this spicy vegetable Italian lentil soup is a must-try. Packed with vegetables like carrots, celery, and tomatoes, and spiced up with some red pepper flakes, this soup is both nutritious and flavorful. The lentils add a hearty texture, making this soup a satisfying and filling meal.
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Rustic Lentil Soup

Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
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If you're a fan of rustic and simple dishes, you'll love this rustic lentil soup. Made with just a few basic ingredients like lentils, carrots, onions, and garlic, this soup is easy to make and full of flavor. The secret to this soup's rustic charm is the addition of some crusty bread or croutons, which soak up the flavorful broth and add a satisfying crunch.
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Tuscan Lentil Soup

Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
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This Tuscan-inspired lentil soup is a true taste of Italy. With ingredients like cannellini beans, kale, and plenty of herbs and spices, this soup is bursting with flavor. The addition of some parmesan cheese gives it a creamy and slightly nutty taste, making it the ultimate comfort food.
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Easy Lentil Potato Soup

Main Ingredients: Vegetable Oil, Garlic, Diced Onion, Carrot, Tomato
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For a heartier and more filling soup, try this easy lentil potato soup. The combination of lentils and potatoes creates a thick and creamy texture that is both comforting and satisfying. With just a handful of ingredients, this soup is quick and easy to make, perfect for a busy weeknight meal.
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Italian Lentil Soup with Ham and a Parmesan Rind

Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
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If you have some leftover ham from a holiday feast, put it to good use in this Italian lentil soup. The salty and savory ham adds a depth of flavor to the soup, while the parmesan rind infuses the broth with a rich and nutty taste. This soup is perfect for using up leftovers and is sure to become a family favorite.
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Instant Pot Vegan Lentil Soup

Main Ingredients: Olive Oil, Onion, Garlic, Green Onions, Celery, Fresh
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For all the vegans out there, this instant pot vegan lentil soup is a game changer. With just a few simple ingredients, you can have a flavorful and nutritious soup in under an hour. The trick is to use a variety of vegetables, herbs, and spices to create a complex and satisfying flavor profile.
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Mulligatawny Soup - How to make Mulligatawny Soup

Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
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This Indian-inspired lentil soup, also known as mulligatawny soup, is a flavorful and unique twist on traditional lentil soup. The addition of curry powder, coconut milk, and apples gives this soup a sweet and spicy flavor that will leave your taste buds wanting more. Serve with some naan bread for a complete and satisfying meal.
11 of 19

Lentil Soup with Italian Sausage & Chard

Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
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Another delicious way to incorporate Italian sausage into lentil soup is with the addition of chard. This leafy green adds a burst of freshness and nutrition to the soup, while the sausage adds a savory and hearty component. This soup is perfect for those looking for a balanced and flavorful meal.
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Sicilian Chicken Stew

Main Ingredients: Oil, Small Yellow Onion, Bell Pepper, Celery, Medium
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If you're a fan of chicken soup, you'll love this Sicilian chicken stew. Made with lentils, chicken, and a variety of vegetables and herbs, this stew is hearty, nutritious, and bursting with flavor. The addition of some crusty bread or pasta makes it a complete and satisfying meal.
13 of 19

Bean and Lentil Soup

Main Ingredients: Lentils, Beans, Celery, Carrots, Onion, Potato, Fresh
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For a protein-packed soup that will keep you full and satisfied, try this bean and lentil soup. The combination of lentils and beans creates a complete protein, making this soup a perfect option for vegetarians. The addition of some fresh herbs and spices gives it a burst of flavor that will warm you up on a cold day.
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Italian Vegetable Lentil Soup

Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
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This Italian vegetable lentil soup is a vegetarian twist on classic Italian lentil soup. With a variety of vegetables like carrots, celery, and zucchini, and plenty of herbs and spices, this soup is both nutritious and flavorful. Serve with some crusty bread for a complete and satisfying meal.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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If you're a fan of beef stew, you'll love this Italian-inspired version. Made with lentils, beef, and a variety of vegetables and herbs, this stew is hearty, flavorful, and perfect for a cold winter day. The addition of some red wine gives it a rich and complex taste that will have you going back for seconds.
Main Ingredients: Lentils, Olive Oil, Onion, Garlic, Carrots, Celery
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Back to the basics with this simple and delicious Italian lentil soup. Made with just a handful of ingredients, this soup is easy to make and full of flavor. The key is to use quality ingredients, such as a good quality olive oil and fresh herbs, to create a flavorful and satisfying soup.
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Lentejas con Chorizo (Spanish Lentil Soup)

Main Ingredients: Lentils, Chorizo, Garlic, Carrots, Potato, Onion, Olive
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This Spanish-inspired lentil soup, also known as lentejas con chorizo, is a flavorful and hearty dish that is perfect for a cold day. The addition of chorizo, a spicy Spanish sausage, adds a depth of flavor and a bit of heat to the soup. Serve with some crusty bread for a complete and satisfying meal.
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Via Fratta's Tuscan Minestrone Soup

Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Sage Leaves
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This Tuscan-inspired minestrone soup is a crowd-pleaser and for good reason. Packed with a variety of vegetables, beans, and herbs, this soup is both nutritious and flavorful. The addition of some pasta or rice makes it a complete and satisfying meal that will warm you up on a cold day.
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Restaurant-Style Italian Minestrone

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
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If you've ever had minestrone soup at an Italian restaurant and wished you could recreate it at home, now you can with this restaurant-style Italian minestrone recipe. Packed with a variety of vegetables, beans, and herbs, this soup is both flavorful and nutritious. Serve with some crusty bread for a complete and satisfying meal.

Ingredients

For the soup:

  • 1 cup dried lentils
  • 4 cups vegetable broth
  • 2 cups water
  • 2 medium potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can of diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste

For the garnish:

  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery and cook until vegetables are soft, about 5 minutes.
  2. Add potatoes, lentils, vegetable broth, water, tomatoes, oregano, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes, or until lentils and potatoes are tender.
  3. Once cooked, use an immersion blender or transfer soup to a blender and blend until desired consistency is reached.
  4. Serve hot and garnish with parsley, parmesan cheese, and a drizzle of olive oil. Enjoy your delicious Italian lentil soup with potatoes!

Why We Love This Recipe

This Italian lentil soup recipe with potatoes is not only delicious, but it's also packed with nutrients. Lentils are a great source of protein, fiber, and various vitamins and minerals, while potatoes add a hearty and filling element to the soup. Plus, the Italian herbs and spices give it a burst of flavor that will have you coming back for seconds.

This recipe is also incredibly versatile. You can easily make it vegetarian or vegan by using vegetable broth and omitting the parmesan cheese. It's also a great way to use up any leftover vegetables you have in your fridge.

Final Thoughts

There's nothing quite like a warm bowl of homemade soup to comfort you on a chilly day. This Italian lentil soup with potatoes is not only easy to make, but it's also a healthy and satisfying meal that the whole family will love. Give it a try and taste the flavors of Italy in every spoonful!

18 italian lentil soup recipe with potatoes Unleash your inner chef!

Italian Lentil Soup

yield: 9 total time: 80 minutes
4.8 Stars (64 reviews)
View Recipe

Ingredients

  • 2 tablespoons virgin olive oil extra-
  • 2 cups white onion diced , about 1 large onion
  • 1 cup carrots diced , about 2 large carrots, peeled
  • 1 cup diced celery about 2 celery stalks, leaves removed
  • 4 cloves garlic peeled and minced
  • 8 cups vegetable stock
  • 1 cup lentils rinsed,  , red, green or brown
  • 28 ounces fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper freshly-
  • 1 pinch crushed red pepper
  • 2 cups collard greens roughly-chopped
  • finely chopped fresh parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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