18 Italian Lentil Soup Recipe With Meat Elevate Your Taste Buds!
Published on: Mar 15, 2024
Lentil soup is a classic dish that has been enjoyed for generations in various cultures around the world. However, the Italian version of lentil soup stands out for its rich and hearty flavor, thanks to the addition of meat. This traditional Italian lentil soup recipe is the perfect comfort food for a cold winter day, and its simplicity makes it a go-to meal for busy weeknights. Let's take a closer look at how to make this delicious and nutritious dish.
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful soup combines the rich flavors of Italian sausage with the earthy taste of lentils and the sweetness of roasted red peppers. The perfect comfort food for a cold winter day, this recipe is sure to become a family favorite. Serve with a crusty Italian bread and a sprinkle of grated Parmesan cheese for a complete and satisfying meal.
This classic Italian lentil soup is a staple in many households. Made with simple ingredients like lentils, vegetables, and herbs, it's a budget-friendly and nutritious meal that is perfect for busy weeknights. The addition of fresh basil and oregano gives this soup an authentic Italian flavor that will have you coming back for seconds.
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Italian Lentil Soup with Sausage
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
For a heartier and more filling version of the classic Italian lentil soup, try adding some sliced Italian sausage to the mix. The sausage adds a savory and slightly spicy kick to the soup, making it perfect for those who prefer a little more protein in their meals. Serve with a side of crusty garlic bread for a complete and satisfying meal.
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Spicy Vegetable Italian Lentil Soup
Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
If you're looking for a vegetarian option, this spicy vegetable Italian lentil soup is the perfect choice. Packed with fresh vegetables like carrots, celery, and tomatoes, and flavored with cayenne pepper and red pepper flakes, this soup is sure to warm you up on a cold day. Serve with a sprinkle of fresh parsley for a burst of freshness.
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Italian Lentil Soup with Ham and a Parmesan Rind
Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
For a unique twist on the classic Italian lentil soup, try adding some diced ham and a Parmesan rind to the mix. The salty and savory flavors of the ham and cheese add a depth of flavor to the soup that is truly irresistible. Serve with a crusty baguette for dipping and enjoy a taste of Italy in every bite.
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Lentil Soup with Italian Sausage & Chard
Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
For a healthier and more nutrient-rich version of Italian lentil soup, try adding some chard to the mix. This leafy green adds a boost of vitamins and minerals to the soup, making it a great choice for those looking to add more greens to their diet. The spicy Italian sausage adds a burst of flavor that pairs perfectly with the chard.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This Tuscan lentil soup is a hearty and rustic version of the classic Italian soup. Made with cannellini beans, spinach, and Italian sausage, this soup is packed with flavor and nutrition. The addition of white wine gives it a tangy and slightly sweet taste that is truly irresistible.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This hearty and comforting soup is perfect for a cold winter day. Made with ground beef, white beans, and pasta, this soup is a complete meal in itself. The addition of diced tomatoes and Italian seasoning gives it an authentic Italian flavor that is sure to please.
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Lentil and Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Carrots, Celery
This simple and budget-friendly soup is perfect for those looking for a quick and easy meal. Made with lentils and pasta, this soup is packed with protein and fiber, making it a healthy and satisfying choice. The addition of crushed red pepper gives it a little kick that will warm you up from the inside out.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This vegetarian version of Italian lentil soup is loaded with fresh vegetables like zucchini, carrots, and bell peppers. The addition of cannellini beans and spinach makes it a filling and nutritious meal that is perfect for those looking for a lighter option. Serve with a sprinkle of fresh basil for a burst of flavor.
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Vegan Italian Wedding Soup
Main Ingredients: Meatballs, Olive Oil, Yellow Onion, Medium Carrots
This vegan version of the classic Italian wedding soup is just as delicious as the original. Made with lentils, vegetable broth, and chickpeas, this soup is packed with protein and flavor. The addition of acini di pepe pasta gives it a unique texture that will have you going back for seconds.
This hearty and flavorful soup is a crowd-pleaser. Made with sliced Italian sausage, lentils, and tomatoes, it's a budget-friendly and filling meal that is perfect for a family dinner. The addition of garlic and oregano gives it an authentic Italian taste that is sure to satisfy.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This New York Times recipe for Italian black lentil soup is a must-try for any lentil soup lover. Made with black lentils, pancetta, and red wine, this soup is a flavorful and hearty meal that is perfect for a cold winter day. Serve with a sprinkle of fresh parsley for a burst of freshness.
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Skinny on Weight Watchers Italian Beef Lentil Slow...
Main Ingredients: Beef Round, Salt, Black Pepper, Chopped Onion, Garlic
This Weight Watchers-friendly version of Italian beef lentil soup is a healthy and delicious option for those watching their weight. Made with lean beef, lentils, and vegetables, this stew is low in calories but high in flavor. The addition of red wine vinegar gives it a tangy and slightly sweet taste that is sure to please.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
This simple and comforting soup is a family favorite. Made with lentils, carrots, and celery, it's a budget-friendly and nutritious meal that is perfect for a busy weeknight. The addition of tomato paste gives it a rich and flavorful base that will have you going back for seconds.
This classic Italian lentil soup is a staple in many households. Made with simple ingredients like lentils, vegetables, and herbs, it's a budget-friendly and nutritious meal that is perfect for busy weeknights. The addition of fresh basil and oregano gives this soup an authentic Italian flavor that will have you coming back for seconds.
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Hearty Lentil Soup
Main Ingredients: Bacon, Garlic, Celery, Carrots, Tomatoes, Lentils
This hearty and filling lentil soup is a complete meal in itself. Made with lentils, potatoes, and Italian sausage, it's a budget-friendly and satisfying option for a family dinner. The addition of thyme and bay leaves gives it a delicious and comforting flavor that is perfect for a cold winter day.
This Italian-style lentil soup is a flavorful and nutritious option for a weeknight dinner. Made with lentils, carrots, and tomatoes, it's a filling and budget-friendly meal that is perfect for the whole family. The addition of red wine gives it a bold and tangy flavor that is sure to satisfy.
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Italian Beef and Lentil Slow-Cooker Stew
Main Ingredients: Onion, Garlic Clove, Zucchini, Beef Round, Dried
This hearty and comforting stew is the perfect option for a busy day. Made with beef, lentils, and vegetables, it's a complete meal that can be made in a slow cooker for maximum convenience. The addition of Italian seasoning gives it an authentic and delicious flavor that is sure to please.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and flavorful soup is a complete meal in itself. Made with beef, lentils, and vegetables, it's a budget-friendly and filling option for a family dinner. The addition of red wine and rosemary gives it a rich and savory taste that is sure to satisfy.
Ingredients:
1. Lentils
Lentils are the star ingredient in this Italian lentil soup recipe. They are a good source of protein and fiber, making them a great addition to any meal. For this recipe, you will need 1 cup of dried lentils, which will yield around 2-3 cups of cooked lentils. Be sure to rinse and sort the lentils before cooking to remove any debris or impurities.
2. Meat
As mentioned earlier, the addition of meat is what sets the Italian lentil soup apart from other variations. Traditionally, Italian sausage or pancetta is used in this recipe, but you can also use ground beef or turkey. The key is to choose a meat that is flavorful and will add depth to the soup.
3. Vegetables
To add more nutrition and flavor to the soup, a variety of vegetables are included in this recipe. These include carrots, celery, onion, and garlic. These vegetables not only add to the nutritional value of the soup but also give it a delicious aroma and flavor.
4. Broth
To enhance the flavor of the soup, it is recommended to use a good quality broth. You can use chicken, beef, or vegetable broth, depending on your preference. You can also make your own broth at home by simmering bones and vegetables in water for a few hours.
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery and sauté until they begin to soften, about 5 minutes. Add minced garlic and cook for another minute.
2. Next, add the meat of your choice and cook until browned, breaking it up into smaller pieces with a wooden spoon.
3. Rinse and drain the lentils and add them to the pot with the vegetables and meat. Stir to combine.
4. Pour in the broth and bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for about 30 minutes, or until the lentils are tender.
5. Season the soup with salt, pepper, and Italian seasoning to taste.
6. Optional step: For a thicker consistency, you can use an immersion blender to blend some of the soup, or simply mash the lentils with a potato masher.
7. Serve the Italian lentil soup hot, sprinkle with grated Parmesan cheese, and enjoy with some crusty bread on the side.
In conclusion, this Italian lentil soup recipe with meat is a hearty and nutritious meal that is easy to make and perfect for any occasion. The combination of lentils, meat, and vegetables creates a flavorful dish that will warm you up from the inside out. Give this recipe a try and savor the taste of Italian comfort food in your own home.
