19 Italian Lentil Soup Recipe Crrabbas Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious soup that will warm you up on a cold day, look no further than this Italian lentil soup recipe from Carrabba's. Packed with flavor and nutrients, this soup is easy to make and perfect for a cozy night in. In this article, we'll walk you through the steps to create this delicious dish in the comfort of your own home.
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful soup is a perfect way to warm up on a chilly evening. The combination of Italian sausage, lentils, and roasted red peppers creates a delicious and satisfying meal. Serve with crusty Italian bread for a complete and comforting dinner.
This classic Italian lentil soup is full of rich and savory flavors. The lentils are simmered with tomatoes, garlic, and herbs, creating a delicious and nutritious dish. Serve with a sprinkle of grated Parmesan cheese and a drizzle of extra-virgin olive oil for a truly authentic taste.
3of 19
Italian Lentil Soup with Sausage
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
Adding Italian sausage to this lentil soup gives it a hearty and meaty twist. The sausage is browned with onions and celery before being simmered with the lentils. The result is a rich and flavorful soup that is perfect for a cold winter night.
4of 19
Spicy Vegetable Italian Lentil Soup
Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
This lentil soup is packed with vegetables and a touch of spice, making it a healthy and flavorful option. The addition of kale adds a pop of color and nutrients to the dish. Serve with a sprinkle of red pepper flakes for an extra kick.
5of 19
Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This Tuscan-style lentil soup is simple yet packed with flavor. The lentils are simmered with carrots, celery, and tomatoes, creating a hearty and satisfying dish. Serve with a side of crusty bread for a complete meal.
6of 19
Italian Lentil Soup with Ham and a Parmesan Rind
Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
This soup is the ultimate comfort food, with the added bonus of using up leftover ham. The ham adds a salty and savory element to the dish, while the Parmesan rind adds a depth of flavor. Serve with a sprinkle of chopped parsley for a pop of freshness.
7of 19
Lentil Soup with Italian Sausage & Chard
Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
This soup is a delicious and nutritious way to enjoy Italian sausage. The sausage is cooked with garlic and chard, adding a touch of green to the dish. Serve with a squeeze of lemon juice for a burst of brightness.
8of 19
Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This vegetarian lentil soup is full of flavor and nutrients. The lentils are simmered with a variety of vegetables, including zucchini, carrots, and spinach, creating a colorful and satisfying dish. Serve with a sprinkle of freshly grated Parmesan cheese for added richness.
9of 19
Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This hearty and filling soup is a classic Italian dish. The combination of lentils, pasta, and beans creates a delicious and satisfying meal. Serve with a side of crusty Italian bread for dipping.
10of 19
Lentil and Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Carrots, Celery
This twist on the classic Italian wedding soup uses lentils and pasta instead of meatballs. The lentils add a hearty and nutritious element to the dish, while the pasta adds a comforting and familiar touch. Serve with a sprinkle of freshly grated Parmesan cheese for added flavor.
11of 19
Vegan Italian Wedding Soup
Main Ingredients: Brown Lentils, Organic Vegetable Broth, Shallot
This vegan version of the classic Italian wedding soup is just as flavorful and satisfying as the original. The lentils and vegan meatballs are simmered with vegetables and herbs, creating a delicious and nutritious dish. Serve with a sprinkle of chopped fresh basil for a pop of freshness.
This tomato-based lentil soup is a delicious and hearty meal. The lentils are simmered with tomatoes, carrots, and onions, creating a thick and flavorful broth. Serve with a side of crusty bread for dipping.
This soup is a delicious and comforting way to enjoy Italian sausage. The sausage is simmered with garlic and vegetables, creating a flavorful and hearty broth. Serve with a sprinkle of freshly chopped parsley for added freshness.
14of 19
Italian Lentil and Vegetable Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Garlic, Italian
This vegetarian soup is full of flavor and nutrients. The lentils are simmered with a variety of vegetables, including carrots, zucchini, and bell peppers, creating a colorful and satisfying dish. Serve with a side of crusty bread for dipping.
15of 19
New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This recipe from the New York Times is a delicious and unique take on traditional lentil soup. The addition of black lentils adds a rich and nutty flavor to the dish, while the bacon adds a touch of smokiness. Serve with a sprinkle of freshly grated Parmesan cheese for added richness.
This simple and classic Italian lentil soup is a delicious and comforting meal. The lentils are simmered with carrots, celery, and onions, creating a hearty and flavorful broth. Serve with a side of crusty Italian bread for dipping.
17of 19
Hearty Lentil Soup
Main Ingredients: Bacon, Garlic, Celery, Carrots, Tomatoes, Lentils
This soup is a perfect way to use up leftover ham. The combination of lentils, ham, and vegetables creates a rich and flavorful dish that will warm you up from the inside out. Serve with a sprinkle of chopped fresh thyme for added flavor.
18of 19
Italian Lentil And Tomato Soup
Main Ingredients: Green Lentils, Olive Oil, Onion, Garlic Cloves, Fresh
This soup is a delicious and simple way to enjoy lentils. The lentils are simmered with tomatoes, garlic, and herbs, creating a flavorful and satisfying dish. Serve with a side of crusty bread for dipping.
This hearty and flavorful soup is a perfect way to enjoy lentils. The lentils are simmered with Italian sausage, vegetables, and herbs, creating a delicious and satisfying dish. Serve with a sprinkle of chopped fresh parsley for added freshness.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make this Italian lentil soup. The star of the show, of course, is lentils, a protein and fiber-packed legume that is a staple in many Italian dishes. You'll also need carrots, celery, and onion for added flavor and nutrients. To give the soup its signature Italian taste, you'll need garlic, tomato paste, oregano, basil, and bay leaves. And finally, for the perfect finishing touch, you'll need parmesan cheese and olive oil.
Substitutions and Modifications
One of the great things about this Italian lentil soup recipe is its versatility. You can easily modify it to suit your dietary restrictions or preferences. For a vegetarian or vegan option, simply omit the parmesan cheese or use a plant-based alternative. You can also swap out the lentils for another type of bean, such as cannellini beans or chickpeas. Additionally, you can add in other vegetables like zucchini, spinach, or bell peppers to make the soup even heartier.
Instructions for Cooking
To start, you'll want to heat up a large pot over medium-high heat and add in some olive oil. Once the oil is hot, add in the chopped carrots, celery, and onion, and cook until they are softened. Next, add in the garlic and cook for an additional minute. Then, stir in the tomato paste, oregano, basil, and bay leaves, and cook for another minute.
Next, add in the lentils and vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the lentils are fully cooked and tender. Once the soup is done, remove the bay leaves and add in the parmesan cheese and some salt and pepper to taste.
Serving and Storing
This Italian lentil soup is best served hot, garnished with some extra parmesan cheese and a sprinkle of fresh herbs. You can also pair it with some crusty Italian bread for a complete and satisfying meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
In conclusion, this Italian lentil soup recipe from Carrabba's is a must-try for any soup lover. Its simple yet flavorful ingredients make for a delicious and comforting dish that is perfect for any occasion. Give it a try and let the warmth and taste of Italy fill your home.
