17 Italian Lemon Rosemary Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Lemon and rosemary are two classic flavors that pair perfectly together, and this Italian lemon rosemary chicken recipe is no exception. Not only is it simple to make, but it also delivers a burst of flavor that will have your taste buds dancing. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite. Let's dive into the steps to create this mouth-watering dish.
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Ingredients
Main Ingredients:
4 boneless, skinless chicken breasts
1 lemon, thinly sliced
2 sprigs of fresh rosemary
2 cloves of garlic, minced
3 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
Marinade:
1/4 cup of olive oil
1/4 cup of lemon juice
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
In a small bowl, mix together the marinade ingredients.
Place the chicken breasts in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 4 hours.
Preheat your oven to 400 degrees F.
In a large cast-iron skillet, heat 3 tablespoons of olive oil over medium-high heat.
Remove the chicken breasts from the marinade and discard the excess marinade.
Season both sides of the chicken with salt and black pepper.
Add the chicken to the skillet and cook for 2-3 minutes on each side, until golden brown.
Place the lemon slices and rosemary sprigs on top of the chicken.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Serving Suggestions
This Italian lemon rosemary chicken pairs well with a variety of side dishes. Here are a few suggestions to complete your meal:
Roasted Vegetables: Toss some asparagus, zucchini, and bell peppers in olive oil, salt, and pepper and roast them in the oven while the chicken cooks. This adds a delicious and healthy side dish to your meal.
Herbed Rice: Cook some rice according to package instructions and add in some fresh parsley, thyme, and rosemary for an extra burst of flavor.
Greek Salad: Whip up a simple salad with cucumbers, tomatoes, feta cheese, and a lemon vinaigrette dressing for a refreshing and light side dish.
Now that you have the recipe for this Italian lemon rosemary chicken, it's time to get cooking! Impress your family and friends with this flavorful and easy-to-make dish. Buon appetito!
Final Thoughts
This Italian lemon rosemary chicken recipe is a great addition to your weekly meal rotation. Not only is it delicious, but it's also a healthy option for any occasion. The combination of tangy lemon and earthy rosemary creates a perfect balance of flavors that will leave your taste buds satisfied. Give it a try and see for yourself!
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