18 Italian Lemon Ricotta Cake Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're looking for a delicious and easy dessert to impress your family and friends, look no further than this Italian lemon ricotta cake recipe. This cake is the perfect combination of light and fluffy texture, tangy lemon flavor, and rich ricotta cheese. It's a classic Italian dessert that is sure to become a favorite in your household. Plus, it's simple enough to make for any occasion, whether it's a special celebration or just a weeknight treat. So let's dive in and learn how to make this mouthwatering Italian lemon ricotta cake!
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a delicious and unique dessert to impress your guests? Look no further than this Italian Lemon Ricotta Cake! Made with creamy ricotta cheese and zesty lemon, this cake is sure to be a hit at any gathering. Plus, it's incredibly easy to make and can be customized with your favorite toppings and flavors.
This classic Italian dessert is a must-try for any fan of lemon desserts. The ricotta adds a creamy texture to the cake, while the lemon provides a refreshing and tangy flavor. It's the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
To make this delicious cake, you'll need ricotta cheese, eggs, sugar, flour, baking powder, vanilla extract, and of course, lemons. Start by combining the ricotta, eggs, sugar, flour, baking powder, and vanilla in a large mixing bowl. Mix until well combined and then add in the lemon juice and zest. Pour the batter into a greased cake pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving and enjoy!
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
If you're a fan of almond desserts, then this Italian Almond Ricotta Cake is a must-try. This version of the classic recipe adds in almond extract and sliced almonds for an extra nutty and decadent flavor. It's perfect for any almond lover and is sure to impress with its unique and delicious taste.
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High Altitude Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Whole Milk Ricotta
For those living at high altitude, baking can be a bit tricky. Luckily, this High Altitude Italian Lemon Ricotta Cake has been adapted to ensure it turns out perfectly no matter where you are. With a few adjustments to the ingredients and baking time, you can still enjoy a delicious and fluffy cake without worrying about any altitude-related baking issues.
If you're looking for a lighter and more bite-sized dessert option, these Italian Ricotta Cookies are the perfect choice. Made with ricotta cheese, flour, and a hint of lemon, these cookies are soft, fluffy, and bursting with flavor. They're a great addition to any dessert spread and are sure to be a hit with both kids and adults.
Combining two classic desserts, this Italian Ricotta Cheesecake is a must-try for any cheesecake lover. The ricotta adds a unique and creamy texture to the traditional cheesecake, while the lemon provides a bright and refreshing flavor. It's a delicious twist on a beloved dessert that is sure to impress.
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Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
This traditional Italian dessert, also known as "Grandma's cake," is a simple yet delicious treat that is perfect for any occasion. Made with a buttery crust and a creamy custard filling, this cake is topped with pine nuts and powdered sugar for a beautiful and tasty finish. It's a classic recipe that has been passed down for generations and is sure to become a favorite in your family as well.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
For a savory and unique twist on traditional Italian flavors, try these Italian Tuna Balls with Lemon and Capers. These easy-to-make appetizers are packed with delicious flavors, including tuna, capers, lemon, and parsley. They're perfect for any gathering or party and are sure to be a hit with seafood lovers.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a light and refreshing dessert option? Try this Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta. The combination of sweet honey, tangy lemon, and creamy ricotta cheese make for a delicious and guilt-free treat. It's perfect for a summer barbecue or a quick and easy dessert option any time of year.
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Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, All Purpose
If you're a fan of lemon desserts, then you have to try this classic Lemon Ricotta Cake. Made with simple ingredients and bursting with lemon flavor, this cake is perfect for any occasion. Whether you top it with whipped cream or serve it with fresh berries, it's sure to become a go-to dessert in your household.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
For a decadent and irresistible dessert, try this Italian Chocolate Chip Ricotta Cake. The combination of chocolate chips and ricotta cheese creates a rich and creamy texture, while the lemon adds a burst of freshness. It's the perfect indulgent treat for any chocolate lover.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
This Italian-style Torta di Ricotta al Limoncello is a must-try for any fan of lemon desserts. The addition of limoncello, a sweet Italian liqueur, adds a unique and delicious twist to the traditional ricotta cake. It's the perfect dessert to serve at a special occasion or to simply enjoy as a sweet indulgence.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
If you're a fan of doughnuts, then you have to try these Italian Ricotta, Raisin, and Chocolate Doughnuts. The combination of creamy ricotta cheese, plump raisins, and rich chocolate make for a delicious and indulgent treat. Whether you enjoy them for breakfast or as a dessert, they're sure to become a family favorite.
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Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
This Asparagus and Fresh Ricotta Crostini is the perfect appetizer for any spring or summer gathering. The combination of fresh asparagus, creamy ricotta, and crispy bread creates a delicious and easy-to-make dish that is sure to impress your guests. It's a great way to showcase the flavors of the season and is perfect for any occasion.
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Naples-Style Lemon Ricotta Cake (Migliaccio)
Main Ingredients: Whole Milk, Water, Unsalted Butter, Lemons, Semolina
This Naples-Style Lemon Ricotta Cake, also known as Migliaccio, is a traditional Italian recipe that is perfect for any holiday or special occasion. Made with semolina flour, ricotta cheese, and lemon, this cake is dense and moist with a delicious citrus flavor. It's a beloved recipe in many Italian households and is sure to become a favorite in yours as well.
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Raspberry Lemon Ricotta Cake
Main Ingredients: Large Eggs, Ricotta, Flour, Salt, Vegetable Oil Spray
If you're a fan of fruity desserts, then this Raspberry Lemon Ricotta Cake is a must-try. The combination of tangy lemon and sweet raspberries creates a delicious and refreshing flavor, while the creamy ricotta adds a unique and creamy texture. It's a beautiful and tasty dessert that is perfect for any occasion.
Sfogliatelle, also known as "lobster tails," are a classic Italian pastry that is sure to impress with its beautiful and intricate layers. Made with a flaky and buttery dough and filled with a sweet and creamy ricotta filling, these pastries are perfect for any special occasion. They may take a bit of time and effort to make, but the end result is well worth it.
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Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
For a unique and colorful twist on traditional ravioli, try these Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter. The vibrant pink color of the ravioli is not only eye-catching but also adds a subtle sweetness to the dish. Paired with tangy goat cheese and rich brown butter, this dish is a delicious and unique combination of flavors.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes is complete without a classic Lasagna. Layered with pasta, meat sauce, and a creamy ricotta filling, this dish is a hearty and comforting meal that is perfect for any occasion. It's a labor of love to make, but the end result is a delicious and satisfying dish that is sure to please everyone at the dinner table.
Ingredients You'll Need
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/2 cup ricotta cheese
2 tablespoons lemon juice
1 tablespoon lemon zest
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, beat the butter and sugar together until light and fluffy. This should take about 3 minutes with an electric mixer.
Step 4: Add Eggs and Wet Ingredients
Add in the eggs, one at a time, beating well after each addition. Then, mix in the milk, ricotta cheese, lemon juice, and lemon zest until well combined.
Step 5: Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Bake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Prepare Glaze
While the cake is baking, make the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.
Step 8: Glaze the Cake
Once the cake is done baking, let it cool in the pan for 10 minutes before removing it to a wire rack. Place the wire rack over a baking sheet and pour the glaze over the warm cake, allowing it to drip down the sides.
Step 9: Serve and Enjoy
Let the cake cool completely before serving. Garnish with extra lemon zest, if desired. Slice and enjoy this delicious Italian lemon ricotta cake with your loved ones!
In conclusion, this Italian lemon ricotta cake is a must-try for any dessert lover. It's a perfect balance of flavors and textures that will leave your taste buds wanting more. Plus, it's a simple and impressive dessert that anyone can make. So next time you're in need of a sweet treat, give this recipe a try and you won't be disappointed.
