17 Italian Lemon Pasta Recipe Taste The Magic Today!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, lemon is a versatile and refreshing ingredient that adds a burst of flavor to any dish. One delicious way to incorporate this zesty fruit into your meals is by making a classic Italian lemon pasta dish. Not only is it easy to make, but it also packs a punch of tangy and vibrant flavors that will leave your taste buds wanting more. In this article, we will guide you on how to make the perfect Italian lemon pasta, so get ready to elevate your pasta game.
Main Ingredients: Pasta, Avocados, Lemon, Garlic, Olive Oil, Fresh Basil
If you're a fan of creamy pasta dishes, you'll love this recipe. The combination of ripe avocados, tangy lemon, and fresh herbs creates a rich and flavorful sauce that pairs perfectly with al dente spaghetti. This dish is not only delicious, but it's also healthy and packed with nutrients. Plus, it only takes 20 minutes to make, making it the perfect weeknight meal.
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Spaghetti with Italian Sausage and Arugula
Main Ingredients: Hot Italian Sausage, Olive Oil, Whole Wheat Spaghetti
This hearty and satisfying pasta dish is the ultimate comfort food. The spicy Italian sausage adds a kick of flavor, while the peppery arugula adds a fresh and crisp element. Tossed with al dente spaghetti and topped with freshly grated Parmesan cheese, this dish is sure to become a family favorite.
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Spaghetti with Lemony Anchovy Sauce
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
If you're looking for a unique and flavorful pasta dish, look no further. This recipe features a tangy and zesty lemon and anchovy sauce that adds a burst of flavor to every bite. The combination of briny anchovies, garlic, and lemon creates a sauce that is both rich and refreshing. Serve it over al dente spaghetti for a delicious and satisfying meal.
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Pasta al Provolone | Italian Lemon Pasta
Main Ingredients: Extra Virgin Olive Oil, Lemon, Lemon Zest, Black
This pasta dish takes the classic combination of lemon and cheese to a whole new level. The creamy provolone cheese sauce is infused with zesty lemon juice and topped with a sprinkle of fresh herbs. The result is a rich and indulgent dish that will have you coming back for seconds.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
Who says you can't have doughnuts for dinner? These Italian-style doughnuts, also known as bomboloni, are filled with a creamy custard and topped with a dusting of powdered sugar. They are the perfect sweet ending to any Italian meal. Serve them warm for a truly decadent experience.
This hearty and flavorful pasta dish is perfect for a cozy night in. Tender chicken is simmered in a creamy tomato sauce with a touch of Tuscan seasoning. Tossed with al dente pasta, this dish is sure to warm you up from the inside out. Serve with a side of crusty bread for dipping.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Shrimp scampi is a classic Italian dish that is made by sautéing shrimp in a garlic and butter sauce. In this recipe, the shrimp scampi is served over al dente pasta for a delicious and satisfying meal. The addition of lemon juice and white wine add a tangy and bright flavor to the dish.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
This simple and refreshing pasta salad is perfect for picnics, potlucks, or as a side dish for your next Italian-inspired meal. The combination of al dente pasta, fresh vegetables, and tangy Italian dressing creates a light and flavorful dish that is perfect for any occasion.
This comforting and hearty casserole is the ultimate comfort food. It features tender chicken, creamy ricotta cheese, and hearty vegetables all baked together in a rich and flavorful tomato sauce. Topped with a layer of mozzarella cheese, this casserole is sure to be a hit with the whole family.
This simple and classic Italian pasta dish is the perfect option for a quick and easy weeknight meal. With just a few ingredients, including garlic, olive oil, and red pepper flakes, this dish comes together in just 20 minutes. Serve it with a sprinkle of freshly grated Parmesan cheese for a comforting and satisfying meal.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
This elegant and delicious dish is perfect for a special occasion or a romantic dinner for two. Tender chicken breasts are stuffed with a flavorful mixture of spinach, ricotta cheese, and sun-dried tomatoes. Served over al dente pasta and topped with a rich and creamy sauce, this dish is truly exquisite.
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Chicken Exquisito
Main Ingredients: Pasta, Boneless Skinless Chicken Breast Halves, Kosher
This classic Italian dish features tender chicken cutlets in a tangy and zesty lemon and caper sauce. The addition of white wine adds a depth of flavor to the dish, while the butter makes the sauce rich and creamy. Serve it over al dente pasta for a delicious and satisfying meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you're a fan of chicken piccata, you'll love this vegetarian twist on the classic dish. Tender artichoke hearts are sautéed in a tangy lemon and caper sauce for a delicious and flavorful meal. Serve it over al dente pasta for a satisfying and meat-free option.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
This hearty and comforting soup is the ultimate feel-good meal. The meatballs are made with a combination of beef, pork, and Italian seasoning, and they are simmered in a rich and flavorful tomato broth. Serve it with a side of crusty bread for dipping.
This one-pan pasta dish is perfect for a quick and easy weeknight meal. Spicy Italian sausage is cooked with tender pasta and a variety of fresh vegetables, including bell peppers, onions, and mushrooms. Tossed in a homemade Tuscan seasoning, this dish is full of flavor and texture.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This colorful and refreshing pasta salad is perfect for any summer gathering. Toss al dente pasta with a variety of fresh vegetables, including cherry tomatoes, cucumbers, and olives. Top it off with a tangy and flavorful Italian dressing for a light and satisfying side dish.
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Pasta Salad With Italian Dressing
Main Ingredients: Pasta, Fusilli, Farfalle, Chickpeas, Cauliflower
This gluten-free pasta salad is a delicious and healthy alternative to traditional pasta dishes. The combination of gluten-free pasta, fresh vegetables, and a tangy Italian dressing creates a flavorful and satisfying meal. Perfect for those with dietary restrictions or for anyone looking for a lighter option.
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Zesty Italian Pasta Salad (Gluten-Free)
Main Ingredients: Pasta, Medium Yellow Bell Pepper, Cherry Tomatoes
This classic Italian dish is made by sautéing shrimp in a garlic and butter sauce. The addition of white wine and lemon juice adds a tangy and bright flavor to the dish. Serve it over al dente pasta for a delicious and satisfying meal that is perfect for any occasion.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
This hearty and flavorful soup is the ultimate comfort food. Tender chicken, savory pumpkin, and hearty kale are simmered in a rich and flavorful broth for a delicious and satisfying meal. Serve it with a side of crusty bread for dipping on a cool fall evening.
Ingredients You Will Need
1. Pasta: To start off, you will need 1 pound of your favorite pasta. While any type of pasta will work, we recommend using spaghetti or linguine for its long, thin strands that will perfectly soak up the lemon sauce.
2. Lemons: The star of this dish is, of course, lemons. You will need 4-5 fresh lemons to create the perfect balance of tanginess and sweetness in the pasta.
3. Olive oil: A staple in Italian cooking, you will need 1/4 cup of high-quality extra-virgin olive oil to create a smooth and silky sauce.
4. Garlic: To add depth of flavor, you will need 4 cloves of minced garlic. You can adjust the amount according to your preference.
5. Red pepper flakes: For a subtle kick, you will need 1/4 teaspoon of red pepper flakes. You can add more or less depending on your spice tolerance.
6. Salt and pepper: To enhance the flavors, you will need to season your pasta with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
7. Parmesan cheese: To finish off the dish, you will need 1/2 cup of grated parmesan cheese. This will add a nutty and salty element to the pasta.
Instructions:
1. Cook the pasta:
Start by boiling a large pot of salted water and cooking your pasta according to the package instructions until it is al dente.
2. Make the lemon sauce:
In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until the garlic is fragrant, about 1-2 minutes. Then, add the juice of 4-5 lemons and let it simmer for 3-4 minutes.
3. Combine the pasta and sauce:
Using tongs, transfer the cooked pasta directly into the pan with the lemon sauce. Toss the pasta until it is evenly coated with the sauce.
4. Add parmesan cheese:
Remove the pan from heat and add the grated parmesan cheese, tossing until it is melted and well combined.
5. Serve and enjoy:
Garnish with some lemon zest and additional parmesan cheese, if desired. Serve hot and enjoy your flavorful Italian lemon pasta!
With its simple yet bold flavors, this Italian lemon pasta recipe is perfect for a quick weeknight dinner or a fancy dinner party. So, the next time you're craving pasta, give this recipe a try and impress your taste buds with a burst of lemony goodness.
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