19 Italian Lemon Panettone Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
The holiday season is upon us, and what better way to celebrate than with a traditional Italian dessert - lemon panettone. This sweet, citrusy bread is a staple in Italian households during Christmas, and now you can bring a taste of Italy into your own home with this delicious recipe. Not only is it a tasty treat, but it also makes for a beautiful and impressive centerpiece on any holiday table. Let's dive into the history and step-by-step process of making this mouth-watering Italian lemon panettone.
Panettone is a traditional Italian Christmas bread that is beloved by many. It's a sweet, fluffy, and fruit-studded bread that is perfect for the holiday season. While it may seem intimidating to make at home, it's actually quite simple and rewarding. With just a few ingredients and a bit of patience, you can create your own delicious Panettone to share with loved ones.
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Italian Panettone
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
If you've never had Italian Panettone before, you're in for a treat. This beautiful bread is made with a rich dough that is flavored with orange zest, vanilla, and raisins. It's then baked into a tall, domed shape that is perfect for slicing and serving. Panettone is a staple in many Italian households during the Christmas season, and once you try it, you'll understand why.
Italian Panettone is a sweet bread that is often enjoyed during the Christmas season. It's made with a rich dough that is studded with dried fruits like raisins and candied orange peel. The bread is baked into a tall, domed shape and is typically served sliced with a warm cup of coffee or tea. It's a delicious treat that is perfect for sharing with loved ones during the holidays.
Stuffed artichokes are a classic Italian dish that is not only delicious but also visually stunning. The artichokes are filled with a flavorful breadcrumb and cheese mixture and then baked until tender. This dish is perfect for any Italian meal and will surely impress your guests.
Bolognese sauce is a rich and hearty meat sauce that is a staple in Italian cuisine. While there are many variations of this sauce, the secret to an authentic Italian Bolognese lies in the slow cooking process. The longer the sauce simmers, the more flavorful it becomes. So take your time and let the flavors develop for the perfect Bolognese sauce.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you're looking for a fun and unique twist on traditional Panettone, try making mini Panettone cakes. These individual-sized cakes are made with the same delicious dough and are perfect for giving as gifts or serving at a holiday party. Plus, they're just so cute and irresistible.
Baccala, also known as salted cod, is a staple in Italian cuisine. This dried and salted fish is rehydrated and then cooked in a variety of ways. It's a popular dish during the Christmas season and is often served as part of the traditional Italian feast of the Seven Fishes. If you've never tried baccala before, it's definitely worth adding to your holiday menu.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is loved by many. It's made with toasted bread that is rubbed with garlic and topped with a variety of ingredients such as tomatoes, basil, and balsamic vinegar. It's simple yet bursting with flavor and is a great way to start any Italian meal.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This classic Italian Christmas bread is a must-have during the holiday season. It's a sweet, fluffy bread that is studded with dried fruits and is perfect for sharing with family and friends. Whether you make it from scratch or buy it from the store, Panettone is a delicious addition to any Christmas celebration.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio is a simple yet flavorful Italian pasta dish that is perfect for a quick weeknight meal. It's made with just a handful of ingredients including garlic, olive oil, and red pepper flakes. This dish is all about letting the ingredients shine, so be sure to use high-quality olive oil for the best flavor.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a popular Italian dish that features thin slices of chicken cooked in a creamy lemon and caper sauce. It's a delicious and elegant dish that is perfect for any occasion. Serve it with pasta or rice for a complete meal.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
While Panettone may resemble a fruit cake, it's actually quite different in taste and texture. This Italian Christmas bread is light and airy, with a slightly sweet flavor that is perfect for pairing with a cup of coffee or tea. It's a holiday staple that you'll want to enjoy year after year.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake is a delicious and unique dessert that is perfect for any occasion. The ricotta cheese in the batter makes the cake moist and adds a subtle tanginess that pairs perfectly with the bright flavor of lemon. Top it with a dusting of powdered sugar for a beautiful and tasty dessert.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
Christmas Panettone is a must-have for any Italian household during the holiday season. This traditional sweet bread is typically served as part of the Christmas feast and is often gifted to friends and family. With its light and fluffy texture and delicious fruit filling, it's no wonder that Panettone is a beloved holiday treat.
Skip the store-bought dressing and make your own Italian salad dressing at home. This simple yet flavorful dressing is made with olive oil, balsamic vinegar, herbs, and spices. It's a great addition to any salad and can also be used as a marinade for meats or vegetables.
Italian dressing is a versatile condiment that can be used in a variety of ways. Whether you're using it to dress a salad or marinate meats, this tangy and herbaceous dressing is sure to add a burst of flavor to any dish. Give it a try and see for yourself how delicious it can be.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp Scampi is a classic Italian dish that is loved by many. It's made with succulent shrimp cooked in a garlic and butter sauce and served over pasta. This dish is perfect for a special occasion or for a cozy weeknight meal at home.
These Italian Lemon Cookies, also known as Anginetti, are a staple in many Italian households. These soft and delicate cookies are flavored with lemon and topped with a sweet glaze. They're perfect for enjoying with a warm cup of tea or coffee.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Pesto is a delicious and versatile sauce that originated in Genoa, Italy. Made with fresh basil, pine nuts, garlic, and olive oil, it's a simple yet flavorful sauce that can be used in a variety of ways. Toss it with pasta, spread it on sandwiches, or use it as a marinade for meats.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
Cotolette alla Milanese, or Veal Milanese, is a classic Italian dish that is loved by many. Thinly pounded veal cutlets are coated in breadcrumbs and fried until golden and crispy. This dish is often served with a side of pasta or a fresh salad for a delicious and satisfying meal.
The Origin of Italian Lemon Panettone
The Origins of Panettone
Panettone is a type of sweet bread that originated in Milan, Italy in the 15th century. Legend has it that a nobleman named Toni fell in love with the daughter of a baker and wanted to impress her father. So, he disguised himself as a baker's apprentice and created a delicious bread using leftover ingredients such as flour, eggs, butter, and candied fruits. The bread was so well received that it became a popular Christmas tradition in Italy and is now enjoyed all over the world.
The Addition of Lemon
While the classic panettone is made with candied fruits, variations with different flavors have emerged over the years. One of the most popular variations is the lemon panettone, which adds a refreshing twist to the traditional bread. The tangy lemon flavor complements the sweetness of the bread and creates a perfect balance of flavors.
The Recipe for Italian Lemon Panettone
Ingredients
To make this delectable dessert, you will need 3 1/2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of salt, 1/2 cup of unsalted butter, 1/2 cup of warm water, 3 eggs, 1/4 cup of lemon juice, 1 tablespoon of lemon zest, and 1 cup of candied lemon peel. You can also add a splash of limoncello for an extra kick of lemon flavor.
Step-by-Step Instructions
1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs and add in the warm water, lemon juice, and lemon zest.
3. Slowly add the wet mixture to the dry mixture and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Add the candied lemon peel and continue to knead for another 5 minutes.
6. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour.
7. After the dough has doubled in size, punch it down and shape it into a round loaf.
8. Place the loaf in a panettone mold or a regular cake pan lined with parchment paper.
9. Let the dough rise again for about 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake the panettone for 35-40 minutes or until golden brown.
11. Let it cool before serving.
Conclusion
Italian lemon panettone is a must-try dessert during the holiday season. Its rich history and delicious flavors make it a beloved tradition in Italy and around the world. With this recipe, you can impress your family and friends with a homemade panettone that will transport them to the streets of Milan. Buon Appetito!
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