15 Italian Lemon Knot Cookies Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you're looking for a delicious and refreshing treat, then these Italian Lemon Knot Cookies are the perfect choice. Bursting with zesty lemon flavor and a soft, buttery texture, these cookies are sure to please any palate. Made with simple and wholesome ingredients, this recipe is easy to follow and yields a generous batch, making it perfect for sharing with family and friends. So, put on your apron and get ready to bake these irresistible Italian Lemon Knot Cookies. Your taste buds will thank you!
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
If you're looking for a delicious and unique twist on traditional Italian cookies, look no further than Italian Lemon Knot Cookies (Tarallucci). These delightful cookies are full of bright, zesty lemon flavor and are perfect for any occasion. Whether you're planning a family gathering or simply want to treat yourself to a sweet treat, these cookies are sure to be a hit.
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Anginetti, Italian Lemon Knot Cookies
Main Ingredients: Unbleached Flour, Baking Powder, Sugar, Eggs, Melted
Another variation of these delicious lemon knot cookies is Anginetti. These cookies are made with a slightly different dough and are often coated in a sweet glaze. The result is a perfect balance of tangy and sweet, making them a crowd-pleasing option for any dessert table.
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Italian Lemon Knot Cookies Version 2
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs
If you're a fan of the classic Italian Lemon Knot Cookies, but want to mix things up a bit, try this version 2 recipe. This recipe adds an extra kick of lemon flavor with the addition of lemon extract and lemon zest. The result is a cookie that is bursting with bright, citrusy notes.
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Taralli al Limone-Italian Lemon Knot Cookies
Main Ingredients: Water, Baking Powder, Salt, Vegetable Shortening
For a more traditional take on Italian Lemon Knot Cookies, try this recipe for Taralli al Limone. These cookies are made with simple ingredients and are perfect for dipping in a cup of coffee or tea. They also make a great gift for friends and family.
Traditional Italian Lemon Cookies are a staple in many households. These simple and classic cookies are made with a buttery dough and are filled with a delicate lemon filling. They are a perfect option for any holiday or special occasion.
If you're in the mood for something savory, try these Italian Stuffed Artichokes. These delicious appetizers are filled with a flavorful mixture of breadcrumbs, garlic, and herbs. They make a great addition to any meal and are sure to impress your guests.
Ricotta cheese adds a unique and delicious twist to these Italian Ricotta Cookies. The addition of this creamy cheese makes these cookies extra moist and adds a subtle tanginess to the overall flavor. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
No Italian meal is complete without a hearty and flavorful Bolognese sauce. This recipe for authentic Italian Bolognese sauce is a must-try for any home cook. The secret to this delicious sauce is a slow simmer and the use of quality ingredients.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian treat that are perfect for any occasion. These cookies have a slight crunch on the outside and a soft, chewy center. They are made with almond flour, giving them a deliciously nutty flavor.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holiday season. This recipe for Italian Baccala is made with a delicious tomato and olive sauce and is sure to be a hit with seafood lovers.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is perfect for any gathering. This recipe for Classic Bruschetta is made with simple ingredients and is bursting with fresh flavors. It's the perfect way to start off any Italian meal.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio is a simple yet flavorful pasta dish that is a staple in many Italian households. This dish features spaghetti tossed in a garlic and olive oil sauce, and is often topped with red pepper flakes for a hint of heat. It's a quick and easy meal that is perfect for busy weeknights.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is full of flavor and is sure to impress your dinner guests. This recipe features tender chicken breasts cooked in a tangy lemon and caper sauce. It's a delicious and elegant meal that is perfect for any special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a delicious and unique dessert, try this recipe for Italian Lemon Ricotta Cake. This cake is made with ricotta cheese, giving it a moist and creamy texture. The addition of lemon adds a bright and refreshing flavor that is perfect for any occasion.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
ZEPPOLE, or Italian Fried Cookies, are a popular Italian treat that is often enjoyed during the holiday season. These light and airy fried dough balls are coated in powdered sugar and are a deliciously indulgent dessert option.
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Garlic Knot
Main Ingredients: Warm Water, Olive Oil, Sea Salt, Sugar, Active Dry
Garlic knots are a staple in many Italian restaurants, but they are also easy to make at home. These delicious knots are made with a simple dough and are coated in a garlic and herb butter sauce. They make a great side dish for any Italian meal.
If you're looking for a homemade salad dressing that is bursting with flavor, try this Italian Salad Dressing recipe. It's made with simple ingredients and is perfect for drizzling over any type of salad. You'll never want to buy store-bought dressing again.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
For a sweeter take on traditional Italian Lemon Cookies, try these Glazed Italian Lemon Cookies. These cookies are coated in a sweet lemon glaze, adding an extra burst of flavor to every bite. They are a perfect option for any dessert table.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste adds a deliciously nutty flavor to these Italian Almond Paste Cookies. These cookies are soft and chewy and are often topped with a whole almond. They are a great option for any holiday cookie exchange.
Italian Dressing is a versatile and flavorful option for dressing your salads, marinating meats, or dipping bread into. This homemade recipe is easy to make and is sure to be a hit with friends and family.
Ingredients:
All-purpose flour - 2 1/2 cups
Baking powder - 2 teaspoons
Salt - 1/4 teaspoon
Unsalted butter - 1 cup, softened
Sugar - 1 cup
Eggs - 2 large
Lemon zest - 2 tablespoons
Lemon juice - 2 tablespoons
Confectioner's sugar - 1 cup
Water - 1-2 tablespoons
Instructions:
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the dough
In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside. In a separate larger bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the lemon zest and juice. Mix until well combined.
Step 3: Mix in the dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
Step 4: Shape the cookies
Take a small piece of dough and roll it into a thin rope, about 6 inches long. Tie the rope into a knot and place it on the prepared baking sheet. Repeat with the remaining dough, leaving about 2 inches of space between each cookie.
Step 5: Bake the cookies
Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the glaze
In a small bowl, mix together the confectioner's sugar and water until a smooth glaze forms.
Step 7: Add the glaze
Once the cookies are completely cooled, drizzle the glaze over them using a fork or spoon. Let the glaze set for 10-15 minutes before serving.
Enjoy these delicious Italian Lemon Knot Cookies with a hot cup of tea or coffee. They also make a great gift for any occasion. So, share the love and treat your loved ones to these irresistible cookies. Happy baking!
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