15 Italian Lemon Ice Cream Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian lemon ice cream, also known as "gelato al limone", is a refreshing and zesty dessert that is perfect for the hot summer months. With its smooth and creamy texture and tangy citrus flavor, it's no wonder this traditional Italian treat has become a favorite around the world. While there are many variations of this recipe, we have come up with a simple and delicious version that you can easily make at home. So put on your apron, grab your ingredients, and get ready to indulge in the irresistible taste of homemade Italian lemon ice cream.
Main Ingredients: Half Half, Granulated Sugar, Lemons, Grated Lemon Zest
Kick off your beer can chicken feast with a refreshing and tangy dessert – luscious lemon ice cream. Made with fresh lemon juice and zest, this creamy treat is the perfect way to end your meal.
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Creamy Basil Ice Cream | Italian Gelato
Main Ingredients: Sugar, Lemon, Basil Leaves, Cream, Full Fat Milk, Salt
For a more unique twist on lemon ice cream, try adding some fresh basil to create a deliciously creamy basil ice cream. If you want to go full Italian, make it into gelato by churning it in a gelato machine.
Looking for a side dish to accompany your beer can chicken? Try these Italian stuffed artichokes filled with breadcrumbs, parmesan cheese, and herbs. They make the perfect addition to any Italian-inspired meal.
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Lemon Ice Cream
Main Ingredients: Milk, Sugar, Egg Yolks, Lemon, Salt, Heavy Cream, Lemon
Take your lemon ice cream to the next level by adding in some crunchy lemon cookies into the mix. The combination of creamy and crunchy textures will have your taste buds dancing.
No Italian meal is complete without a hearty and flavorful bolognese sauce. Learn the secret to making an authentic Italian bolognese sauce that will take your beer can chicken to the next level.
For a seafood twist on your beer can chicken, try this Italian baccala recipe. Made with salt-cured cod, this dish is packed with flavor and pairs perfectly with a cold beer.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Looking for a simple and delicious appetizer to serve before your beer can chicken? Look no further than classic bruschetta. Top some toasted bread with fresh tomatoes, basil, and garlic for a burst of Italian flavors.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
This simple and flavorful pasta dish is perfect for pairing with your beer can chicken. Made with just garlic, olive oil, and red pepper flakes, it's a quick and easy side dish that packs a punch of flavor.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
If you want to stick with the chicken theme, try this classic Italian chicken piccata. Tender chicken breast is coated in a lemon and caper sauce, making it a perfect match for your beer can chicken.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This light and airy lemon ricotta cake is the perfect dessert to enjoy after a heavy beer can chicken meal. The tangy lemon and creamy ricotta create a delicious and refreshing combination.
If you're looking for a light and fresh salad to serve alongside your beer can chicken, try this homemade Italian salad dressing. Made with olive oil, balsamic vinegar, and herbs, it's a simple but flavorful addition to any salad.
For a different take on Italian dressing, try this creamy Italian dressing. Made with mayonnaise, sour cream, and Italian seasoning, it adds a delicious creaminess to your salads.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
For a seafood twist on your beer can chicken dinner, try this Italian shrimp scampi. Garlic, butter, and white wine create a rich and flavorful sauce that pairs perfectly with some crusty bread.
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Creamy Lemon Ice Cream
Main Ingredients: Whole Milk, Heavy Cream, Granulated Sugar, Lemon Zest
If you can't get enough of lemon desserts, try this creamy lemon ice cream. Made with heavy cream and sweetened condensed milk, it's a simple but indulgent treat.
For a sweet and citrusy treat, try these Italian lemon cookies. Made with fresh lemon juice and zest, they're the perfect accompaniment to a cup of coffee or tea.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Add some fresh and vibrant flavor to your beer can chicken by topping it with some homemade pesto. Made with basil, pine nuts, and parmesan cheese, it's a simple but delicious addition to any dish.
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Easy 3-Ingredient Lemon Ice Cream
Main Ingredients: Whipping Cream, Granulated Sugar, Lemons
If you're short on time but still want a delicious dessert, try this easy 3-ingredient lemon ice cream. Made with just lemon juice, sweetened condensed milk, and whipping cream, it's a quick and simple treat that doesn't skimp on flavor.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
For a fancy and indulgent dinner, try this authentic Italian veal Milanese. Thinly pounded veal is breaded and fried to perfection, making it a delicious and flavorful main dish.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
If you're in the mood for a warm and comforting soup, try this Italian one pot cod fish soup. Made with cod fish, tomatoes, and fresh herbs, it's a hearty and flavorful dish that's perfect for a cold day.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
For a refreshing and healthy side dish, try this Italian chopped salad topped with a tangy balsamic dressing. Packed with fresh veggies and herbs, it's a perfect accompaniment to any meal.
The Secret to Creamy Gelato
When it comes to making authentic Italian lemon ice cream, the secret lies in the base ingredients. Unlike traditional ice cream, gelato is made with a higher proportion of milk to cream, resulting in a smoother and denser texture. This is why it's important to use whole milk and heavy cream in our recipe to achieve that signature creamy consistency.
The Star Ingredient: Lemons
Of course, the star ingredient in this recipe is the lemon itself. The bright and tangy flavor of fresh lemons is what gives this gelato its unique taste. When choosing lemons, look for ones that are firm and heavy for their size. The skin should also be smooth and brightly colored. To extract the most flavor from the lemons, use a microplane grater to zest the skin and add it to the base mixture.
Adding a Touch of Sweetness
To balance out the tartness of the lemons, we will be adding a bit of sugar to the base mixture. For a more intense lemon flavor, you can also substitute some of the sugar with powdered citric acid. This will give the gelato an extra punch of tanginess. However, be sure to taste the mixture as you go and adjust the amount of sugar to your liking.
Now that you have all the insider tips and tricks, it's time to get churning and make your very own batch of authentic Italian lemon ice cream. Trust us, once you try this homemade version, you'll never want to go back to store-bought again. Serve it up in a cone or a bowl, and enjoy the refreshing taste of summer in every spoonful. Buon appetito!