15 Italian Lemon Granita Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Granita is a refreshing and light dessert that originated in Sicily, Italy. This icy treat is the perfect way to cool down on a hot summer day. Made with fresh lemons, sugar, and water, it is a simple yet delicious recipe that can be easily made at home. In this article, we will take a closer look at how to make a traditional Italian lemon granita and some tips to make it even more flavorful.

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Lemon Granita

Main Ingredients: Lemons, Sugar, Cold Water, Grape Juice

LEMON GRANITA - traditional Sicilian sorbet recipe - philosokitchen

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This refreshing lemon granita is the perfect way to start off our list of beer can chicken recipes. The tangy lemon flavor pairs perfectly with the tender and juicy chicken. Plus, it's a great way to use up any leftover beer from your chicken recipe. Simply mix together some lemon juice, sugar, and beer, freeze it, and scrape it with a fork for a delicious and refreshing treat.

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Sicilian Lemon Granita

Main Ingredients: Juice, Sugar, Water, Lemons Juice, White Sugar

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If you want to take your lemon granita to the next level, try this Sicilian version. With the addition of fresh lemon zest, this granita has a stronger and more vibrant lemon flavor. It's the perfect way to cool down on a hot summer day while enjoying your beer can chicken.

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Italian Stuffed Artichokes

Main Ingredients: Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese

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These Italian stuffed artichokes are a unique and flavorful side dish to serve with your beer can chicken. The tender and flavorful artichoke hearts are stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and garlic. Bake them until golden brown and serve alongside your chicken for a delicious and impressive meal.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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An Easier, Authentic Bolognese Sauce (Ragú) | Lemons + Anchovies ...

Bolognese sauce is a classic Italian dish, and this recipe is the real deal. Made with a combination of ground beef, pork, and veal, this sauce is rich and flavorful. Simmer it for a few hours and serve it over your beer can chicken for a meal that will transport you to Italy.

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Italian Baccala

Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine

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Baccala, or salted cod, is a staple in Italian cuisine. This recipe uses a beer can to steam the fish, infusing it with delicious flavors. Top it with a garlic and herb butter and serve it alongside your chicken for a unique and flavorful meal.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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No Italian meal is complete without a classic bruschetta appetizer. This recipe features a simple and fresh topping of tomatoes, garlic, basil, and olive oil. Serve it on top of crusty bread alongside your beer can chicken for a delicious and authentic Italian meal.

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PASTA AGLIO OLIO

Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic

Recipe: Spaghetti Aglio e Olio | Kitchn

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This simple and flavorful pasta aglio olio is the perfect side dish to serve with your beer can chicken. Sauté some garlic and red pepper flakes in olive oil, add cooked spaghetti and parsley, and top it all off with some grated Parmesan cheese. It's a quick and easy dish that packs a punch of flavor.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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This chicken piccata recipe uses a beer can to keep the chicken moist and tender while cooking. The tangy and flavorful sauce features lemon, capers, and white wine and is the perfect complement to the chicken. Serve it over pasta or alongside some roasted vegetables for a complete meal.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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This Italian lemon ricotta cake is the perfect dessert to end your beer can chicken meal. The moist and flavorful cake is made with ricotta cheese and topped with a delicious lemon glaze. It's a light and refreshing dessert that will leave you feeling satisfied.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

Easy Homemade Italian Salad Dressing | Diethood

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Why buy store-bought salad dressing when you can make your own delicious and authentic Italian dressing? With a combination of olive oil, red wine vinegar, garlic, and Italian herbs, this dressing is light and flavorful. Drizzle it over a fresh salad to accompany your beer can chicken.

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Italian Dressing

Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey

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This Italian dressing recipe uses a secret ingredient to give it a unique and delicious flavor – beer! With a combination of olive oil, beer, and Italian herbs, this dressing is perfect for marinating your chicken before cooking. Grill it up and serve with a side of the dressing for a delicious and flavorful meal.

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Shrimp Scampi

Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red

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If you're looking for a seafood dish to serve alongside your beer can chicken, look no further than this shrimp scampi. The garlic and white wine sauce pairs perfectly with the tender and juicy chicken. Serve it over pasta or with some crusty bread to soak up all the delicious sauce.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

Italian Lemon Drop Cookies - Cakescottage

Italian Lemon Cookies (with sprinkles!) - Snappy Gourmet

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These Italian lemon cookies are a delicious and light dessert to enjoy after your beer can chicken meal. With a shortbread-like texture and a hint of lemon, these cookies are the perfect way to end your meal. Dust them with powdered sugar for a beautiful and tasty treat.

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Pesto

Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin

Classic Pesto Recipe - NatashasKitchen.com

Homemade Pesto Sauce recipe - Sweet Pea's Kitchen

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Pesto is a classic Italian sauce that adds a burst of flavor to any dish. This recipe uses beer to give it a unique twist, making it the perfect accompaniment to your beer can chicken. Spread it on top of your chicken or serve it alongside for a delicious and flavorful meal.

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Authentic Italian Veal Milanese (Cotolette alla...

Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All

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This authentic Italian veal milanese is a classic dish that is sure to impress. The veal is breaded and topped with a lemon and herb sauce, making it a perfect pairing for your beer can chicken. Serve it with a side of pasta or vegetables for a complete meal.

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Italian One Pot Cod Fish Soup

Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks

This Italian one pot cod fish soup is a hearty and flavorful dish to serve alongside your beer can chicken. With a combination of cod, tomatoes, and vegetables, this soup is the perfect way to warm up on a cold day. Top it off with some crusty bread for dipping.

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Italian Chopped Salad with Balsamic Dressing

Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green

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This Italian chopped salad is a fresh and flavorful side dish to accompany your beer can chicken. With a variety of vegetables, olives, and a tangy balsamic dressing, this salad is a delicious and healthy addition to your meal. Plus, it's a great way to use up any leftover beer from your chicken recipe.

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Creamy Limoncello Italian Ricotta Cake

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon

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This creamy limoncello Italian ricotta cake is a decadent and rich dessert to serve after your beer can chicken. With a combination of ricotta cheese, limoncello liquor, and lemon zest, this cake is sure to impress. Serve it with a scoop of vanilla ice cream for a perfect pairing.

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Easy Homemade Italian Christmas Bread Panettone

Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange

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This easy homemade Italian Christmas bread, or panettone, is a festive and delicious dessert to serve alongside your beer can chicken during the holiday season. With a combination of dried fruit and warm spices, this bread is a perfect complement to the savory flavors of the chicken.

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Spagetti with Italian Sausage and Arugula

Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic

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This spaghetti with Italian sausage and arugula is a quick and flavorful dish to serve alongside your beer can chicken. The spicy sausage and peppery arugula complement the tender and juicy chicken perfectly. Serve it with a side of garlic bread for a complete meal.

Ingredients for Italian Lemon Granita

1. Fresh Lemons

To make the best Italian lemon granita, it is important to use fresh lemons. The tart and tangy flavor of the lemons is what gives this dessert its signature taste. Make sure to choose ripe lemons and always wash them thoroughly before using.

2. Sugar

Sugar is the second key ingredient in this recipe. It not only adds sweetness but also helps to balance the tartness of the lemons. You can adjust the amount of sugar according to your taste preference.

3. Water

Water forms the base of the granita and gives it the perfect icy texture. It is important to use filtered or bottled water to avoid any impurities that can affect the taste of the dessert.

Steps to Make Italian Lemon Granita

1. Make the Lemon Syrup

To start, squeeze the juice from the lemons and strain it to remove any seeds or pulp. In a saucepan, mix the lemon juice with sugar and water. Heat the mixture on medium heat, stirring constantly until the sugar dissolves completely.

2. Freeze the Lemon Syrup

Pour the lemon syrup into a shallow dish and place it in the freezer. Every 30 minutes, take it out and use a fork to scrape and mix the frozen edges into the liquid. Repeat this process until the entire mixture is frozen and has a slushy consistency.

3. Serve and Enjoy

Once the granita is frozen, it is ready to be served. Scoop it into glasses or bowls and enjoy it immediately. You can also top it with some fresh lemon zest for an extra burst of flavor.

Tips for a Flavorful Italian Lemon Granita

1. Add Some Limoncello

For an adult twist on this classic dessert, add a splash of limoncello to the lemon syrup. This Italian liqueur made from lemons will give the granita a boozy kick and a more intense lemon flavor.

2. Use Sparkling Water

Instead of regular water, try using sparkling water for a slightly carbonated and more refreshing granita. You can also add some sparkling water in the final mix for a fizzier texture.

3. Experiment with Different Citrus Fruits

While the traditional recipe calls for lemons, you can also use other citrus fruits like oranges or grapefruits to make a unique and flavorful granita. In conclusion, Italian lemon granita is a simple yet delicious dessert that is perfect for any occasion. With just a few ingredients and some basic steps, you can create a refreshing and flavorful treat that will transport you to the sunny streets of Italy. So why not give this recipe a try and impress your friends and family with your homemade Italian lemon granita?