18 Italian Lemon Fish Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a delicious and refreshing seafood dish, look no further than this Italian Lemon Fish recipe. Bursting with flavors of citrus and herbs, this dish is sure to impress your taste buds and your dinner guests. Not to mention, it's a simple and quick recipe that can be made in under 30 minutes. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
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Baccala, or salted cod, is a traditional Italian dish that is often served during the holidays. The fish is soaked in water to remove the excess salt, then cooked with tomatoes, olives, capers, and herbs for a flavorful and hearty meal. It's a true taste of Italian cuisine.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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Similar to cioppino, this Italian seafood stew is a comforting and satisfying meal that is perfect for a chilly evening. It's made with a variety of seafood, such as fish, shrimp, scallops, and clams, and is flavored with garlic, herbs, and white wine. Serve it with a sprinkle of Parmesan cheese for a touch of decadence.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole piccata is a classic Italian dish that features tender and delicate sole fish cooked in a flavorful lemon and caper sauce. The fish is lightly coated in flour and pan-fried, then topped with a tangy and savory sauce for a burst of flavor in every bite. It's a simple yet elegant dish that is perfect for a special occasion.
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Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
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Frutti di Mare al Cartoccio (Baked Seafood Pouches)
Main Ingredients: Fish, Clams, Shrimp, Mussels, Squid, Lemon, Garlic
Frutti di mare al cartoccio, or baked seafood pouches, is a delicious and impressive dish that is perfect for entertaining. A variety of seafood, such as shrimp, scallops, and mussels, is cooked in a foil pouch with herbs, white wine, and butter for a flavorful and tender meal. It's a unique and delicious way to enjoy seafood.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
These Italian tuna balls with lemon and capers are a fun and creative twist on traditional meatballs. Canned tuna is mixed with bread crumbs, herbs, and other flavorful ingredients, then formed into balls and baked until crispy and golden. Serve them with a tangy lemon and caper sauce for a burst of flavor.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
For a delicious and healthy meal, try this grilled marinated swordfish Italian style. The fish is marinated in a flavorful blend of olive oil, lemon, and herbs, then grilled to perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This pesto salmon and Italian veggies in foil is a super easy and flavorful meal that is perfect for a busy weeknight. The salmon is topped with a delicious homemade pesto sauce and cooked in foil with a variety of vegetables for a complete meal that is bursting with Italian flavors.
This Italian tuna salad is a light and refreshing meal that is perfect for a hot summer day. It's made with canned tuna, olives, tomatoes, and other flavorful ingredients, and is dressed with a tangy and savory Italian dressing. Serve it on a bed of greens for a healthy and delicious lunch or dinner.
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Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
This Italian tuna and brown rice salad, also known as riso e tonno, is a hearty and satisfying dish that is perfect for a light lunch or dinner. The brown rice is mixed with canned tuna, vegetables, and herbs, and is dressed with a tangy and flavorful vinaigrette. It's a balanced and nutritious meal that is full of Italian flavors.
Salsa verde is a classic Italian sauce that is commonly served with fish and seafood. It's made with a blend of fresh herbs, capers, and anchovies, and is perfect for adding a burst of flavor to any dish. It's a versatile and delicious sauce that is a must-try for any Italian food lover.
This Italian style tuna salad is a delicious and unique twist on traditional tuna salad. It's made with a variety of flavorful ingredients, such as olives, capers, and sun-dried tomatoes, and is dressed with a tangy and savory Italian dressing. Serve it on a bed of greens or in a sandwich for a satisfying meal.
This Italian hunter's stew, also known as cacciatora, is a hearty and comforting dish that is perfect for a chilly evening. It's made with a variety of meats, such as chicken, sausage, and pancetta, as well as vegetables and herbs, and is cooked in a flavorful tomato sauce. Serve it with crusty bread for soaking up all the delicious sauce.
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Italian Salsa Verde Salmon
Main Ingredients: Skinless Salmon Fillet, Parsley, Anchovies, Capers
This Italian salsa verde salmon is a delicious and healthy meal that is perfect for a light lunch or dinner. The salmon is marinated in a flavorful blend of herbs and spices, then grilled to perfection and topped with a tangy and savory salsa verde sauce. Serve it with a side of roasted vegetables for a complete meal.
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Italian Tuna + Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Tuna In Olive Oil, Lemon, Extra
This Italian tuna and green bean salad is a light and refreshing meal that is perfect for a hot summer day. It's made with a variety of fresh vegetables, such as green beans, tomatoes, and red onion, and is dressed with a tangy and flavorful dressing. Serve it as a side dish or add some grilled chicken or fish for a complete meal.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
These Italian style tuna stuffed peppers are a fun and creative way to enjoy this classic dish. The peppers are filled with a flavorful mixture of tuna, vegetables, and herbs, then topped with cheese and baked until tender and golden. It's a delicious and nutritious meal that is sure to please the whole family.
Ingredients:
For the fish:
4 fillets of your choice of whitefish (such as tilapia, cod, or sole)
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
For the lemon sauce:
1/4 cup of butter
1/2 cup of chicken broth
1/4 cup of freshly squeezed lemon juice
1 teaspoon of lemon zest
1/2 teaspoon of dried thyme
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the minced garlic, oregano, thyme, salt, and black pepper.
Place the fillets on a baking dish and rub the garlic and herb mixture on both sides of the fish.
Drizzle the olive oil over the fillets.
Bake the fish in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
While the fish is baking, prepare the lemon sauce by melting the butter in a small saucepan over medium heat.
Add in the chicken broth, lemon juice, lemon zest, thyme, salt, and black pepper. Stir until well combined.
Simmer the sauce for 5-7 minutes, or until it thickens slightly.
Once the fish is done baking, pour the lemon sauce over the fillets.
Serve the Italian Lemon Fish with your choice of sides and enjoy!
This Italian Lemon Fish recipe is the perfect combination of tangy and savory flavors. The citrus from the lemon adds a refreshing twist to the dish, while the herbs and garlic add depth and complexity. The fish itself is tender and flaky, making it a light and healthy meal option. This recipe is also very versatile, as you can use any type of whitefish that you prefer. So next time you're craving seafood, give this recipe a try and impress your taste buds with a taste of Italy.
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