16 Italian Lemon Drop Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

For those who have a sweet tooth, Italian Lemon Drop Cake is a must-try dessert that combines the refreshing tang of lemons with the sweetness of cake. This recipe is perfect for any occasion, whether it's a special celebration or a simple treat for yourself. With its soft and moist texture, bursting with lemon flavor, this cake is sure to be a crowd-pleaser. In this article, we will share with you a professional and well-organized recipe for Italian Lemon Drop Cake that will give you the perfect balance of sweetness and tanginess in every bite.

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Vanilla Lemon Drop

Main Ingredients: Lemon Lime Soda, Lemonade, Vanilla, Lemon Liqueur, Ice

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Looking for a twist on the classic lemon drop cocktail? Try this Vanilla Lemon Drop recipe for a refreshing and unique drink. The combination of tangy lemon and sweet vanilla will have your taste buds singing. Serve it at your next gathering and impress your friends with this delicious and easy cocktail.

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Italian Lemon Drop Cake!

Main Ingredients: Flour, Baking Powder, Kosher Salt, Sweet Cream Butter

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This Italian Lemon Drop Cake is a showstopper dessert that will have everyone asking for the recipe. The moist and tender cake is infused with lemon flavor and topped with a sweet and tangy lemon glaze. It's the perfect dessert for any occasion, from birthdays to potlucks.

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Italian Lemon Drop Cookies

Main Ingredients: Sugar, Vegetable Shortening, Large Eggs, Lemon Extract

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These Italian Lemon Drop Cookies are a must-try for any lemon lover. They are soft, chewy, and bursting with lemon flavor. The addition of ricotta cheese in the dough adds a subtle creaminess that takes these cookies to the next level. These cookies are perfect for any time of the year and can be enjoyed as a sweet treat or with a cup of tea or coffee.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Impress your family and friends with this Italian Lemon Ricotta Cake. This moist and fluffy cake is made with ricotta cheese, giving it a unique texture and flavor. The lemon flavor is bright and refreshing, making it the perfect dessert for spring and summer gatherings. Top it with a dusting of powdered sugar and some fresh berries for a beautiful presentation.

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Italian Stuffed Artichokes

Main Ingredients: Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese

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Looking for a unique and flavorful appetizer? Look no further than these Italian Stuffed Artichokes. Stuffed with breadcrumbs, parmesan cheese, and lemon zest, these artichokes are packed with delicious flavors. They are great for entertaining or as a side dish for a special dinner.

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Lemon Drop Martini

Main Ingredients: Vodka, Triple Sec, Limoncello, Lemon, Tart

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The Lemon Drop Martini is a classic cocktail that never goes out of style. It's made with vodka, triple sec, fresh lemon juice, and simple syrup, and can be garnished with a lemon twist or a sugar rim. This cocktail is perfect for sipping on a hot summer day or as a refreshing happy hour drink.

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Creamy Limoncello Italian Ricotta Cake

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon

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This Creamy Limoncello Italian Ricotta Cake is a dreamy dessert that will transport you to the Italian countryside with every bite. The ricotta cheese gives the cake a moist and dense texture, while the limoncello adds a boozy kick and a touch of sweetness. Top it with a dollop of whipped cream for the ultimate indulgence.

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The Secret to Authentic Italian Bolognese Sauce

Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic

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If you want to make a truly authentic Italian Bolognese sauce, you need to know the secret ingredient – milk. Adding milk to the traditional combination of ground beef, onion, carrot, and celery adds a rich and creamy element to the sauce. Serve it over your favorite pasta for a hearty and satisfying meal.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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This Italian Lemon Ricotta Cake is a simple and delicious dessert that is perfect for any occasion. The combination of ricotta cheese, lemon juice, and lemon zest gives the cake a light and refreshing flavor. Serve it with a cup of coffee or tea for a delightful afternoon treat.

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Lemon Drop Shots

Main Ingredients: Lemons, Simple Syrup, Mint Leaves, Vodka, Decorative

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If you're looking for a fun and boozy shot to add to your party menu, try these Lemon Drop Shots. These shots are made with lemon juice, vodka, and simple syrup, and can be topped with a sprinkle of sugar for an extra kick. They are sure to be a hit at any gathering.

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ITALIAN BLUEBERRY RICOTTA CAKE

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk

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Take your baking skills to the next level with this Italian Blueberry Ricotta Cake. This cake is light and fluffy, with bursts of juicy blueberries in every bite. The ricotta cheese adds a unique texture and flavor, making this cake stand out from the rest. Serve it for breakfast, as a snack, or as a dessert – it's delicious any time of the day.

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Italian Baccala

Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine

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Baccala, or salted cod, is a traditional Italian dish that is typically served during the holidays. The fish is soaked in water to remove the salt, then cooked with potatoes, tomatoes, olives, and garlic. The result is a flavorful and hearty dish that is perfect for sharing with family and friends.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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Bruschetta Recipe Trio (Classic Italian Appetizer) - Vikalinka

Bruschetta is a classic Italian appetizer that is perfect for any occasion. It's made with toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil. This simple yet delicious dish is sure to be a crowd-pleaser at your next gathering.

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PASTA AGLIO OLIO

Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic

Recipe: Spaghetti Aglio e Olio | Kitchn

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Spaghetti Aglio e Olio Recipe - Love and Lemons

Pasta Aglio Olio is a quick and easy Italian dish that is perfect for busy weeknights. It's made with spaghetti, garlic, olive oil, and red pepper flakes, and can be topped with parmesan cheese for an extra kick of flavor. This dish is a staple in many Italian households and is sure to become a favorite in yours too.

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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt

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This Chicken Piccata recipe is a classic Italian dish that is full of flavor. The chicken is dredged in flour and pan-fried until golden and crispy, then served with a lemon butter sauce and capers. It's a simple yet elegant dish that is perfect for a special dinner at home.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

This Italian Almond Cake is a delicious and easy dessert that is perfect for any occasion. The almond flavor in the cake is subtle but adds a nice depth of flavor. Top it with some powdered sugar and sliced almonds for a beautiful presentation.

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Italian Salad Dressing

Main Ingredients: Lemon Juice, Sea Salt, Garlic, Dried Oregano, Dried

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Why buy store-bought Italian dressing when you can make your own at home? This Italian Salad Dressing is made with olive oil, red wine vinegar, garlic, mustard, and herbs for a flavorful and zesty dressing that will elevate any salad. It's also great as a marinade for chicken or vegetables.

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Italian Dressing

Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey

Italian Dressing is a versatile and delicious dressing that can be used on salads, as a marinade, or as a dipping sauce. This recipe uses olive oil, white wine vinegar, garlic, and herbs for a classic and flavorful dressing that is sure to become a staple in your kitchen.

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Shrimp Scampi

Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red

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Shrimp Scampi is a classic Italian dish that is perfect for date night or a special dinner at home. The shrimp is cooked in a buttery garlic sauce and served over pasta. This dish may seem fancy, but it's actually quite simple to make and will impress anyone who tries it.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

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These Italian Lemon Cookies are a delicious and easy treat that are perfect for any time of the year. They are soft, chewy, and bursting with lemon flavor. The lemon glaze adds a sweet and tangy element that takes these cookies to the next level. They are great for sharing with friends and family or as a sweet indulgence for yourself.

Ingredients:

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup milk
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

For the lemon glaze:

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions:

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, cream together the butter and eggs until well combined. Add in the milk, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
While the cake is cooling, make the lemon glaze by mixing together the powdered sugar, lemon juice, and lemon zest in a small bowl.
Drizzle the glaze over the cooled cake and serve with a slice of lemon on top for decoration.

This Italian Lemon Drop Cake is not only delicious, but it is also easy to make and versatile. You can serve it as a dessert after a hearty Italian meal, or as a sweet treat for an afternoon tea party. The lemon glaze adds an extra burst of flavor and a beautiful touch to the cake. You can experiment with different glaze flavors, such as orange or raspberry, to create your own unique version of this classic dessert.

So why not try this Italian Lemon Drop Cake recipe and impress your family and friends with your baking skills? It's the perfect combination of sweet and tangy that will leave everyone wanting more. Buon appetito!

16 italian lemon drop cake recipe Savor the mouthwatering goodness!

Vanilla Lemon Drop

yield: 1 total time: 5 minutes

4.0 Stars (1 reviews)

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Ingredients

2 ounces lemon lime soda ex. Sprite, 7-Up
2 ounces lemonade
1 1/2 ounces vanilla infused vodka, to learn how to make infused vodka, click here
1 ounce lemon liqueur
ice cubes
lemon Sliced rounds of, for garnish, optional

Nutrition