20 Italian Lemon Cream Cake Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Italian lemon cream cake is a classic and indulgent dessert that is popular all over the world. This delicious cake is known for its rich and creamy texture, tangy lemon flavor, and beautiful presentation. Whether you are celebrating a special occasion or just looking for a delicious treat, this recipe is sure to impress. Here is an easy and foolproof recipe for Italian lemon cream cake that will have your taste buds dancing with joy.

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Main Ingredients: Cooking Spray, Cake, White Cake Mix, Milk, Eggs
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Indulge in the rich and tangy flavors of this classic Italian Lemon Cream Cake. Made with a moist and fluffy lemon sponge cake, filled with a creamy lemon mascarpone filling, and topped with a silky lemon glaze, this is a dessert that will impress any crowd. It's the perfect balance of sweet and tart, and the perfect ending to any meal.
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If you're a fan of the Cheesecake Factory's Italian Lemon Cream Cake, then you'll love this homemade version. It has all the same delicious flavors and creamy texture, but you can enjoy it from the comfort of your own home. Plus, it's much more affordable than buying a slice from the restaurant. Trust us, you won't be disappointed.
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For those following a keto or nut-free diet, this Italian Lemon Cream Cake recipe is a must-try. It's made with almond flour, coconut flour, and a sugar-free sweetener, so you can indulge in a slice without any guilt. The lemon cream filling is also made with coconut cream instead of mascarpone, making it completely dairy-free. It's a delicious and healthy alternative to the classic version.
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Chicken Piccata is a classic Italian dish that is both elegant and easy to make. Thin slices of chicken are dredged in flour and then pan-fried until golden and crispy. They are then smothered in a tangy and buttery lemon and caper sauce. Serve it with a side of pasta or roasted vegetables for a complete meal.
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This Creamy Tuscan Shrimp Linguine is a restaurant-quality dish that you can make in the comfort of your own home. The creamy sauce is made with garlic, sun-dried tomatoes, spinach, and parmesan cheese, and it pairs perfectly with plump and juicy shrimp. It's a dish that will impress any dinner guest.
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Today’s Cake – Italian Lemon Ricotta Cake

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If you're a fan of moist and dense cakes, then you have to try this Italian Lemon Ricotta Cake. The ricotta cheese adds a creamy and moist texture, while the lemon adds a refreshing and tangy flavor. It's a cake that is perfect for any occasion, and it's sure to be a crowd-pleaser.
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Creamy Lemon Risotto

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Risotto may seem like a daunting dish to make, but with a little patience and some stirring, it's actually quite simple. This Creamy Lemon Risotto is a light and refreshing take on the classic dish. The lemon adds a bright and tangy flavor, while the cream gives it a velvety and luxurious texture.
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Sausage Carbonara Pasta

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Crisp and Buttery Italian Cream Filled Cannoncini –

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Lemon Cream Cake

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Last but certainly not least, we have another version of the classic Italian Lemon Cream Cake. This Lemon Cream Cake is a light and fluffy sponge cake filled with a tangy and creamy lemon filling and topped with a lemon glaze. It's a dessert that is sure to be a hit with everyone who tries it.

Ingredients

For the cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the lemon cream filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Pour the batter into the prepared cake pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

6. While the cake is cooling, make the lemon cream filling. In a large bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar, lemon juice, and zest, and continue to beat until stiff peaks form.

7. Once the cake is completely cooled, cut it in half horizontally to create two layers. Spread the lemon cream filling on one half and place the other half on top.

8. Serve the Italian lemon cream cake immediately or refrigerate until ready to serve. Enjoy the creamy and tangy flavors of this delectable dessert!

In conclusion

This Italian lemon cream cake is a must-try for any dessert lover. With its moist and fluffy cake layers and creamy and zesty filling, it is the perfect balance of sweetness and tartness. Plus, it is surprisingly easy to make and will surely impress your friends and family. So go ahead and give this recipe a try, and indulge in a little taste of Italy at home.

20 italian lemon cream cake recipe Dive into deliciousness!

Italian Lemon Cream Cake

yield: 12 total time: 290 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • cooking spray
  • cake
  • 16 1/4 ounces white cake mix
  • 3/4 cup milk
  • 1 tablespoon milk
  • 2 eggs
  • 3 1/2 tablespoons vegetable oil
  • crumb topping
  • 2 tablespoons butter melted
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese softened
  • 2/3 cup confectioners' sugar divided, plus more for dusting
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy whipping cream

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Protein : 6 grams
  • SaturatedFat : 14 grams
  • Sodium : 360 milligrams
  • Sugar : 29 grams
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