20 Italian Lemon Cream Cake Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian lemon cream cake is a classic and indulgent dessert that is popular all over the world. This delicious cake is known for its rich and creamy texture, tangy lemon flavor, and beautiful presentation. Whether you are celebrating a special occasion or just looking for a delicious treat, this recipe is sure to impress. Here is an easy and foolproof recipe for Italian lemon cream cake that will have your taste buds dancing with joy.
Indulge in the rich and tangy flavors of this classic Italian Lemon Cream Cake. Made with a moist and fluffy lemon sponge cake, filled with a creamy lemon mascarpone filling, and topped with a silky lemon glaze, this is a dessert that will impress any crowd. It's the perfect balance of sweet and tart, and the perfect ending to any meal.
If you're a fan of the Cheesecake Factory's Italian Lemon Cream Cake, then you'll love this homemade version. It has all the same delicious flavors and creamy texture, but you can enjoy it from the comfort of your own home. Plus, it's much more affordable than buying a slice from the restaurant. Trust us, you won't be disappointed.
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Keto Nut Free Italian Lemon Cream Cake
Main Ingredients: Coconut Flour, Swerve, Baking Soda, Baking Powder
For those following a keto or nut-free diet, this Italian Lemon Cream Cake recipe is a must-try. It's made with almond flour, coconut flour, and a sugar-free sweetener, so you can indulge in a slice without any guilt. The lemon cream filling is also made with coconut cream instead of mascarpone, making it completely dairy-free. It's a delicious and healthy alternative to the classic version.
Bolognese sauce is a staple in Italian cuisine, and every family has their own secret recipe. But the key to a truly authentic and flavorful Bolognese sauce is to let it simmer for hours. This allows all the flavors to meld together and creates a rich and hearty sauce that is perfect for topping pasta or as a filling for lasagna.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken Piccata is a classic Italian dish that is both elegant and easy to make. Thin slices of chicken are dredged in flour and then pan-fried until golden and crispy. They are then smothered in a tangy and buttery lemon and caper sauce. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This Creamy Tuscan Shrimp Linguine is a restaurant-quality dish that you can make in the comfort of your own home. The creamy sauce is made with garlic, sun-dried tomatoes, spinach, and parmesan cheese, and it pairs perfectly with plump and juicy shrimp. It's a dish that will impress any dinner guest.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're a fan of moist and dense cakes, then you have to try this Italian Lemon Ricotta Cake. The ricotta cheese adds a creamy and moist texture, while the lemon adds a refreshing and tangy flavor. It's a cake that is perfect for any occasion, and it's sure to be a crowd-pleaser.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a hearty and comforting dish that is perfect for a weeknight dinner. Tender chicken, sun-dried tomatoes, and spinach are tossed in a creamy garlic parmesan sauce and served over pasta. It's a one-pot meal that is easy to make and will satisfy any pasta lover.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp scampi is a classic Italian dish that is made with plump and juicy shrimp in a garlic and butter sauce. But why not take it a step further and toss it with some pasta for a complete meal? This Shrimp Scampi Pasta is a delicious and easy dish that is perfect for a quick weeknight dinner.
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Lemon Basil Shrimp Risotto
Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
Risotto is a classic Italian dish that is known for its creamy and velvety texture. This Lemon Basil Shrimp Risotto takes it up a notch with the addition of lemon and basil, which adds a bright and refreshing flavor. It's a dish that will impress any dinner guest, and it's surprisingly easy to make.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Who doesn't love a good ravioli dish? This Creamy Italian Ravioli is filled with a delicious mixture of ricotta, parmesan, and herbs, and then smothered in a creamy tomato sauce. It's a dish that is sure to please even the pickiest eaters, and it's perfect for a cozy night in.
No Italian feast is complete without a plate of juicy and flavorful meatballs. This Italian Meatball recipe is a family favorite, and it's easy to see why. The combination of ground beef, pork, and veal creates a melt-in-your-mouth texture, and the addition of herbs and cheese adds a delicious depth of flavor.
Stuffed artichokes are a traditional Italian dish that is often served as an appetizer. But with a hearty filling of breadcrumbs, parmesan cheese, and herbs, they can also make a satisfying main course. These Italian Stuffed Artichokes are a delicious and unique addition to any dinner party.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
We can't get enough of creamy Tuscan sauces, and this Creamy Tuscan Ravioli dish is no exception. The rich and velvety sauce is made with garlic, sun-dried tomatoes, spinach, and cream, and it pairs perfectly with tender ravioli. It's a dish that will transport you to the rolling hills of Tuscany with every bite.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This Honey Wheat Grilled Flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a light meal. The honey adds a touch of sweetness, while the wheat flour gives it a nutty and hearty flavor. Top it with fresh berries and a drizzle of honey for a summery and satisfying dish.
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Creamy Lemon Risotto
Main Ingredients: Onion, Unsalted Butter, Olive Oil, Risotto Rice, White
Risotto may seem like a daunting dish to make, but with a little patience and some stirring, it's actually quite simple. This Creamy Lemon Risotto is a light and refreshing take on the classic dish. The lemon adds a bright and tangy flavor, while the cream gives it a velvety and luxurious texture.
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Sausage Carbonara Pasta
Main Ingredients: Italian Sausages, Olive Oil, Bacon, Linguine Pasta
Carbonara is a classic Roman dish that is made with pancetta, egg, and cheese. But in this version, we've added some sausage for an extra punch of flavor. This Sausage Carbonara Pasta is a hearty and comforting meal that is perfect for a cozy night in. Plus, it can be made in under 30 minutes!
This Creamy Limoncello Italian Ricotta Cake is a decadent and indulgent dessert that is perfect for special occasions. The addition of limoncello adds a boozy and refreshing twist to the classic Italian ricotta cake. Serve it with a dollop of whipped cream and a drizzle of limoncello for an extra special treat.
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Crisp and Buttery Italian Cream Filled Cannoncini –
Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
Cannoncini, also known as cream horns, are a popular Italian pastry that is often filled with a sweet and creamy filling. In this recipe, we've filled them with a smooth and rich cream filling flavored with vanilla and lemon. They are the perfect treat to pair with a cup of coffee or tea.
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Lemon Cream Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Granulated Sugar
Last but certainly not least, we have another version of the classic Italian Lemon Cream Cake. This Lemon Cream Cake is a light and fluffy sponge cake filled with a tangy and creamy lemon filling and topped with a lemon glaze. It's a dessert that is sure to be a hit with everyone who tries it.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
3 large eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
For the lemon cream filling:
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup lemon juice
1 tablespoon lemon zest
Instructions
1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. While the cake is cooling, make the lemon cream filling. In a large bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar, lemon juice, and zest, and continue to beat until stiff peaks form.
7. Once the cake is completely cooled, cut it in half horizontally to create two layers. Spread the lemon cream filling on one half and place the other half on top.
8. Serve the Italian lemon cream cake immediately or refrigerate until ready to serve. Enjoy the creamy and tangy flavors of this delectable dessert!
In conclusion
This Italian lemon cream cake is a must-try for any dessert lover. With its moist and fluffy cake layers and creamy and zesty filling, it is the perfect balance of sweetness and tartness. Plus, it is surprisingly easy to make and will surely impress your friends and family. So go ahead and give this recipe a try, and indulge in a little taste of Italy at home.
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