18 Italian Lemon Cookies Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 15, 2024
Baking is a beloved tradition in many cultures, and Italian cuisine is no exception. With its rich history and vibrant flavors, Italian desserts are always a crowd-pleaser. If you're looking to add a touch of sweetness to your next gathering, why not try making Italian lemon cookies from scratch? This classic recipe is simple, yet bursting with zesty lemon flavor. With just a few ingredients and a little bit of patience, you can create these delectable treats that will transport you to the streets of Italy. Let's dive into the recipe and get baking!
These delicate and zesty Italian lemon cookies are the perfect accompaniment to a juicy beer can chicken. Made with fresh lemon juice and zest, these cookies are sure to add a burst of flavor to your meal.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
These fried cookies, also known as zeppole, are a traditional Italian treat. Flavored with vanilla and lemon, these sweet and fluffy cookies are a perfect pairing for a savory beer can chicken.
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Ingredients you will need
Flour
The base of these cookies is a simple mix of all-purpose flour and baking powder. Make sure to use good quality flour for the best results. For an extra boost of lemon flavor, you can also use lemon-infused flour.
Eggs and butter
To bind everything together, you will need eggs and butter. Make sure to use room temperature butter for easy mixing and fluffy cookies. If you want to make these cookies vegan, you can use a vegan butter substitute and flax eggs instead.
Sugar and lemon zest
For sweetness and that signature lemon taste, you will need granulated sugar and fresh lemon zest. For an added burst of flavor, you can also use lemon extract.
Lemon juice
To really make these cookies stand out, fresh lemon juice is a must. You can use either freshly squeezed lemon juice or bottled lemon juice for convenience.
Step by step instructions
Step 1: Cream the butter and sugar
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.
Step 2: Add in the eggs and lemon zest
Next, add in the eggs one at a time, mixing well after each addition. Then, add in the fresh lemon zest and mix until well combined.
Step 3: Sift in the dry ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture into the butter mixture, mixing until a dough forms.
Step 4: Add in the lemon juice
Add in the fresh lemon juice and mix until fully incorporated into the dough. Be careful not to overmix at this stage, as the dough can become tough.
Step 5: Roll and bake
Roll the dough into small balls and place them on a lined baking sheet. Bake in a preheated oven at 375 degrees F for 10-12 minutes, or until the edges are lightly golden.
Step 6: Cool and enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Italian lemon cookies with a cup of tea or coffee, or as a sweet treat after dinner.
Now that you have the recipe, it's time to get baking and bring a taste of Italy into your home. These Italian lemon cookies from scratch are sure to be a hit with your family and friends. Happy baking!
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