18 Italian Lemon Cookies Recipe Food Network You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're a fan of bright and zesty flavors, then Italian lemon cookies are the perfect treat for you. These light and delicate cookies are bursting with tangy lemon flavor and are sure to become a staple in your dessert repertoire. With just a few simple ingredients, you can whip up a batch of these lemony delights in no time. Follow this Food Networkrecipe to create the perfect Italian lemon cookies that will impress your friends and family.
First up on our list is a delicious and refreshing twist on the classic Beer Can Chicken. These Italian Lemon Cookies are made with fresh lemon juice and zest, giving them a bright and tangy flavor that pairs perfectly with the juicy chicken. Plus, they're easy to make and can be enjoyed as a tasty side dish or snack.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
If you're a fan of glazed cookies, then this recipe is a must-try. These Glazed Italian Lemon Cookies are made with a sweet and tangy lemon glaze that adds a burst of flavor to every bite. The glaze also helps to keep the chicken moist, making it a perfect addition to your BBQ menu.
If you're looking to add some veggies to your Beer Can Chicken meal, then these Italian Stuffed Artichokes are a great option. These artichokes are stuffed with a flavorful mix of breadcrumbs, parmesan cheese, garlic, and herbs, and then roasted until tender. Serve them alongside your chicken for a delicious and well-rounded meal.
Next up, we have another Italian-inspired recipe that's perfect for your Beer Can Chicken. These Italian Ricotta Cookies are soft, fluffy, and bursting with lemon and almond flavors. They're a great addition to any BBQ spread and can even be enjoyed as a dessert.
If you want to take your Beer Can Chicken to the next level, then you need to try this secret recipe for Authentic Italian Bolognese Sauce. Made with ground beef, pork, and pancetta, this sauce is rich, hearty, and full of flavor. It's the perfect accompaniment to your chicken and will have your guests begging for the recipe.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Another classic Italian cookie that pairs well with Beer Can Chicken is the Amaretti cookie. These sweet and chewy cookies are made with almond flour and are perfect for dipping in your favorite sauce or enjoyed on their own. They're also a great option for those who are gluten-free.
This next recipe may not be for everyone, but if you're a fan of seafood, then you'll love this Italian Baccala. Baccala is a traditional Italian dish made with salted cod, tomatoes, and a variety of herbs and spices. It's a great option for those who want to switch up their usual Beer Can Chicken routine.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
No BBQ is complete without a classic Bruschetta appetizer. Made with fresh tomatoes, garlic, basil, and balsamic vinegar, this simple yet flavorful dish is the perfect starter for your Beer Can Chicken meal. Serve it with some toasted bread or enjoy it on its own.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
If you're in the mood for something a little more hearty, then this Pasta Aglio Olio recipe is a great choice. This classic Italian pasta dish is made with just a few simple ingredients, including garlic, olive oil, and red pepper flakes. It's a quick and easy side dish that pairs perfectly with Beer Can Chicken.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a more traditional Italian main dish, try this recipe for Chicken Piccata. This flavorful chicken dish is made with a lemon and caper sauce that pairs perfectly with the tangy flavors of Beer Can Chicken. Serve it over pasta or rice for a complete and satisfying meal.
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Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These Italian Lemon Knot Cookies, also known as Tarallucci, are a delicious and unique addition to your Beer Can Chicken meal. Made with lemon zest and white wine, these cookies have a subtle citrus flavor that pairs well with the chicken. And they're shaped like little knots, making them a fun and playful addition to your table.
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Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Another lemon cookie option for your Beer Can Chicken is these Zuccherini cookies. These soft and chewy cookies are loaded with lemon flavor and coated in powdered sugar for a sweet and tangy treat. They're the perfect way to end a delicious BBQ meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a show-stopping dessert to serve alongside your Beer Can Chicken, then this Italian Lemon Ricotta Cake is the way to go. Made with fresh ricotta cheese and lemon juice, this cake is moist, flavorful, and perfect for any occasion. Plus, it's a great way to use up any leftover lemons from your chicken recipe.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
If you're feeling adventurous, then you have to try this recipe for Zeppole. These Italian fried cookies are made with a dough similar to that of a donut and are coated in cinnamon and sugar for a sweet and crispy treat. They're a fun and unique addition to any BBQ menu.
No BBQ is complete without a delicious salad, and this Italian Salad Dressing is the perfect way to dress up your greens. Made with a variety of herbs and spices, this dressing adds a burst of flavor to any salad and pairs well with the flavors of Beer Can Chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavors, then these Italian Almond Paste Cookies are a must-try. Made with almond paste, almond extract, and topped with sliced almonds, these cookies are rich, nutty, and perfect for dipping in your favorite sauce or enjoying on their own.
Another great option for dressing up your salad is this recipe for Italian Dressing. Made with a blend of herbs and spices, this dressing is versatile and can be used on a variety of salads. Plus, it's a healthier option compared to store-bought dressings, making it a win-win for your BBQ meal.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
If you're looking for a seafood option to go along with your Beer Can Chicken, then this recipe for Shrimp Scampi is a great choice. Made with butter, garlic, and white wine, this dish is packed with flavor and is perfect for a special occasion or a casual BBQ.
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Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Extra Virgin
Last but not least, we have a classic pesto recipe that pairs well with just about anything, including Beer Can Chicken. Made with fresh basil, pine nuts, and parmesan cheese, this pesto is perfect for topping your chicken or mixing into pasta for a delicious and easy side dish.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
For a more sophisticated and elegant take on Beer Can Chicken, try this recipe for Authentic Italian Veal Milanese. Similar to chicken Milanese, this dish uses veal instead and is coated in breadcrumbs and fried to perfection. It's a delicious and unique way to enjoy your favorite BBQ dish.
Ingredients
Dry ingredients:
All-purpose flour
Baking powder
Salt
Wet ingredients:
Butter
Sugar
Eggs
Lemon juice and zest
Instructions
To start, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the dry ingredients - flour, baking powder, and salt. Set aside.
In a separate bowl, cream together butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, mix in the lemon juice and zest until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Roll the dough into 1-inch balls and place on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
If you want to mix things up, try these variations on the classic Italian lemon cookies:
Add a pinch of dried lavender to the dough for a floral twist.
Drizzle a simple powdered sugar glaze over the cooled cookies for extra sweetness.
Sprinkle the dough with poppy seeds before baking for added texture and flavor.
Conclusion
Italian lemon cookies are a delightful treat that is perfect for any occasion. With their bright and refreshing flavor, they are sure to become a favorite among your friends and family. Follow this Food Network recipe and get creative with different variations to make these lemony delights your own. So go ahead and indulge in these Italian lemon cookies - you won't regret it.
<h2>Ingredients</h2>
<h3>Dry ingredients:</h3>
<ul>
<li><b>All-purpose flour</b></li>
<li><b>Baking powder</b></li>
<li><b>Salt</b></li>
</ul>
<h3>Wet ingredients:</h3>
<ul>
<li><b>Butter</b></li>
<li><b>Sugar</b></li>
<li><b>Eggs</b></li>
<li><b>Lemon juice and zest</b></li>
</ul>
<h2>Instructions</h2>
<p>To start, preheat your oven to <b>350 degrees F</b> and line a baking sheet with parchment paper. In a medium bowl, whisk together the <b>dry ingredients</b> - <b>flour, baking powder, and salt</b>. Set aside.</p>
<p>In a separate bowl, cream together <b>butter and sugar</b> until light and fluffy. Add in the <b>eggs</b> one at a time, mixing well after each addition. Then, mix in the <b>lemon juice and zest</b> until well combined.</p>
<p>Gradually add the <b>dry ingredients</b> to the <b>wet ingredients</b> and mix until a dough forms. Roll the dough into <b>1-inch</b> balls and place on the prepared baking sheet.</p>
<p>Bake for <b>10-12 minutes</b>, or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.</p>
<h2>Variations</h2>
<p>If you want to mix things up, try these <b>variations</b> on the classic <b>Italian lemon cookies</b>:</p>
<ul>
<li>Add a pinch of <b>dried lavender</b> to the dough for a floral twist.</li>
<li>Drizzle a simple <b>powdered sugar glaze</b> over the cooled cookies for extra sweetness.</li>
<li>Sprinkle the dough with <b>poppy seeds</b> before baking for added texture and flavor.</li>
</ul>
<h2>Conclusion</h2>
<p><b>Italian lemon cookies</b> are a delightful treat that is perfect for any occasion. With their bright and refreshing flavor, they are sure to become a favorite among your friends and family. Follow this <b>Food Network recipe</b> and get creative with different variations to make these <b>lemony delights</b> your own. So go ahead and indulge in these <b>Italian lemon cookies</b> - you won't regret it.</p>
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